Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	733	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:42 AM Notes:
1 Gallon SMASH	American IPA	1 Gallons	1.062	1.012	6.62	66.19	13.01 °L	733	0
Author: Lancks Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 1/4/2024 8:55 PM Notes: Brewing: Pre-work - get all ingredients out, clean carboy/tubing with starsan (note starsan dilution instructions on the bottle!). Also clean hydrometer/beaker if measuring ABV. 1. Raise 1.5 gallons of water to 152f. 2. Put milled grains and oats into nylon bag, then put the bag into the pot. Stir it around to ensure it's all soaked. 3. Soak grains for one hour - try to keep temp within 5 degrees of 152f. 4. Remove nylon bag from the pot - squeeze out as much liquid as possible. Grains can be disposed of or kept for food use (makes good addition to bread, or a base for dog biscuits). If grains are kept, freeze them if you aren't using them soon - they will rot within 2 days in the open. 5. Bring pot to a boil - set timer for 30m. 6. Add half of hops with 15m left, then other half with 5m left to boil. 7. After boil, allow to cool - put it outside or in a water bath to speed up the cooling process. Keep it covered to avoid contamination. 7b) OPTIONAL: take a measurement of the pre-fermentation original gravity (OG) to determine ABV later. Use the hydrometer and measuring beaker. Note temp adjustments to OG if needed, and write the measurement down for later use. 8. Once below 90f, transfer wort to carboy using autosiphon. Top up the carboy with fresh cold water from the tap if the boil lowered the volume too much. 9. Pitch yeast, seal with bung and airlock. Fill airlock with starsan mixture. Watch for bubbling in 1-2 days. Should be finished in ~1 week, best to wait 2 weeks for bottling. Note: Keep an eye on the temperature of the carboy. Definitely keep it under 78f, ideally ~66f. Find a nice cool spot for it to live. --- Bottling: Pre-work - clean bottling bucket and tubing/siphon with starsan. Also rinse out bottles with starsan, put bottlecaps to be used in a bowl of starsan. 1. Take final gravity reading with hydrometer - ensure FG is low, indicating completed fermentation. If FG is still high (>1.2), stir the wort and let it keep fermenting for a few days. If low, continue to bottling. 2. Put 0.7 oz (20 grams) of table sugar in the bottling bucket. 3. Transfer beer to bottling bucket using autosiphon - stir well. 4. Use bottling bucket w/ bottle filler to fill bottles, cap with capping tool. 5. Wait a week for fementation, chill and enjoy!
Ninkasi 220 Contract Brew	No Profile Selected	2201 Gallons	27.851	10.806	9.93	0	46.06 °L	733	0
Author: AlesongMatt Boil Size: 2945 Gallons Boil Time: 120 Boil Gravity: 18.8 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 5:52 PM Notes:
Stout Out Out	American Stout	5.5 Gallons	1.075	1.019	7.4	46.84	50 °L	733	1
Author: Eric Saba Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:47 PM Notes: Add coffee at end of boil. Using Philz' Philtered Soul Sources: - https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout - https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
Pre-Prohibition Pilsner	Standard American Lager	5.5 Gallons	1.044	1.007	4.85	8.06	3.23 °L	733	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 7:37 PM Notes:
Kveik High Red (I) Pale Ale	No Profile Selected	24.02 Litres	1.075	1.013	8.18	66.53	8.98 °L	733	1
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/25/2021 7:28 AM Notes: My BIAB system has 11 litres of dead space. Thus mash as thick as possible and keep an eye out for a stuck mash. Thus going for a 2 to 2.5 l/kg mash thickness. But I only get 3 to 3.5 effective thickness, this creates a reduced efficiency and lower conversion of sugars. Thus I'll mash as thick as possible boil 90 minutes total and sparge as effective as my system allows. The boil-off rate is about 1L/10 minutes at 60% power of 4KW element. Thus I aim for 33 litres maximum for a pre-boil volume and an SG of 1.055. Then boil to 30L volume (SG 1.061) to start 60minute hops addition. And then normal boil times. The chances of hitting my gravity with such a large dead space are unlikely. This recipe will be tweaked for my system as time goes by.
Portnoy's Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.078	1.019	7.85	92.03	12.7 °L	733	0
Author: swade@penncharter.com Boil Size: 13.19 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:56 PM Notes:
AG#64 Hoppy Amber Ale V2	American IPA	12.5 Litres	1.044	1.014	3.96	50.13	5.55 °L	733	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:52 AM Notes:
Edmund Fitzgerald Clone	American Porter	10 Gallons	1.06	1.011	6.5	36.44	33.71 °L	733	0
Author: japa2121 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:21 AM Notes:
Flanders Red	Flanders Red Ale	15 Litres	1.055	1.016	5	7.68	13.01 °L	733	0
Author: PorterbleBrewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:25 PM Notes:
Witbier 7 L Abel	Witbier	7 Litres	1.047	1.013	4.51	18.63	3.57 °L	733	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:34 AM Notes:
B.R.O.'s & HOpS IPA	American IPA	6 Gallons	1.059	1.014	5.94	48.78	7.5 °L	733	0
Author: AJS Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:47 PM Notes:
Citra Session IPA	American IPA	5 Gallons	1.052	1.014	5.07	85.25	7.93 °L	733	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:42 PM Notes:
Sour: Kettle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.057	1.01	6.21	17.46	3.77 °L	733	0
Author: VT_jlee Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:23 PM Notes: Water treatment: 5mL acid, 2g gpsum, 1g CaCl2 TOTAL WATER NEEDED 7.08 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Janet's Brown	American Amber Ale	5.5 Gallons	1.075	1.015	7.94	72.89	15.92 °L	733	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:26 PM Notes:
17. DECEMBER 2017 - DOUBLE PORTER	American Porter	21 Litres	1.102	1.026	10.06	47.56	37.58 °L	733	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:05 PM Notes:
Yeast Starter - DME 1.75 Litre	No Profile Selected	1.75 Litres	1.04	1.01	3.94	0	3.74 °L	733	0
Author: Jarrod Boil Size: 1.75 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:29 AM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	733	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	56.29	50 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:19 PM Notes: hit 1.092ish first iteration: 10 lb maris otter 1.5 lb of flaked oats 1 lb of chocolate malt 1lb of roasted barley 6 oz of crystal 120 wlp090
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	733	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
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