Homebrew Beer Recipes

Page 4049 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Long Wait Red	Flanders Red Ale	25 Litres	1.058	1.011	6.14	5.13	11.88 °L	750	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 7/8/2019 6:53 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.012	8.03	31.88	6.65 °L	750	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 7:54 PM Notes:
Fjord & Fjell Saison 1911 II (Jovaru)	Saison	100 Litres	12.453	2.353	5.39	30.42	4.04 °L	750	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.5 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 4/15/2022 8:40 AM Notes:
Polskie Grodziskie - GF	Piwo Grodziskie	5 Gallons	1.03	1.005	3.23	25.49	3.21 °L	750	0
Author: GF Brews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2022 8:44 PM Notes: Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted). Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
Big Ol' Barley Wine	American Barleywine	5.5 Gallons	1.107	1.018	11.79	77.57	50 °L	750	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/25/2022 1:21 PM Notes: Originally designed for a whiskey barrel project with my homebrew club, this was discarded by the group in favor of a Russian Imperial Stout. I intend to brew this beer at home soon and see how it turns out.
Anvil 1st Brew Saison	Saison	5.5 Gallons	1.065	1.019	5.93	20.21	6.13 °L	750	0
Author: Ruane Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:49 PM Notes:
Variety Damon & Pythias NEIPA	Specialty IPA: New England IPA	600 Litres	1.051	1.012	5.08	39.41	4.76 °L	750	0
Author: Shade Kent Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:54 PM Notes:
Witbier	Witbier	32 Litres	1.047	1.011	4.68	13.82	3.36 °L	750	0
Author: Modulunatico Boil Size: 36.65 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 8/19/2020 5:12 AM Notes:
Anarquia Calculada - DIPA	Double IPA	18 Litres	1.081	1.019	8.22	60.33	11 °L	750	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:23 AM Notes:
Les Restes	Double IPA	5.5 Gallons	1.065	1.005	8.21	76.66	6.13 °L	750	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/31/2019 11:50 PM Notes: Use 200ml slurry.
Dubbel Blend?	Belgian Dubbel	11.5 Gallons	1.06	1.009	6.69	22	14.27 °L	750	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:09 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.2 Gallons	1.067	1.015	6.84	54.22	10.63 °L	750	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:50 PM Notes: 2.5L starter (252g DME) --> 440B
Westmalle Clone	Belgian Tripel	21.3 Litres	1.08	1.013	8.72	41.66	3.86 °L	750	1
Author: Boil Size: 28.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:35 PM Notes:
Juicy Not Hazy	Specialty IPA: New England IPA	11 Gallons	1.064	1.018	6	62.56	5.15 °L	750	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:52 PM Notes:
NE/DE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.009	7.17	62.08	7.24 °L	750	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:28 PM Notes:
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	750	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
Morávia Saison	Saison	32 Litres	1.047	1.012	4.6	23.62	7.73 °L	750	0
Author: Tony Mateus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:57 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	380 Gallons	21.531	3.699	9.89	31.96	5.73 °L	750	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 82.9 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:41 PM Notes:
Ekuanot Grisette	Saison	5.5 Gallons	1.031	1.006	3.19	36.27	2.66 °L	750	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:13 PM Notes:
Blood Orange Wit	Witbier	5 Gallons	1.053	1.013	5.35	16.77	5.64 °L	750	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:32 PM Notes: Ramp to 75 at fermentation end.
« First ‹ Previous 4045 4046 4047 4048 4049 4050 4051 4052 4053 Next › Last »							Page 4049 of 16,255 20 Recipes of 325,090