Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curia	American Barleywine	16 Gallons	1.109	1.026	10.8	50	12.81 °L	700	1
Author: mud1070 Boil Size: 18.81 Gallons Boil Time: 100 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/20/2023 6:23 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.208	1.052	20.45	0	13.14 °L	700	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:26 AM Notes:
Apricot Hopnoceros	American IPA	5 Gallons	1.146	1.034	14.7	81.36	22.43 °L	700	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:49 PM Notes:
Strapon 2	Czech Pale Lager	10 Litres	1.039	1.008	4.13	33.53	2.55 °L	699	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 10:38 AM Notes:
B&W's Landlord	Special/Best/Premium Bitter	41.8 Litres	1.041	1.01	4.08	36.55	10.2 °L	699	1
Author: Wazza Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 8:42 PM Notes: Brewlabs Yorkshire 2 yeast variety used. Slant reconstituted into 500ml of 10% dry malt solution and stirred for 2 days at 21oC
Bandymas Nr 58 - Molis	Alternative Grain Beer	25 Litres	1.042	1.009	4.23	14.57	4.46 °L	699	0
Author: Boil Size: 30.8 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 46.6 g Creation Date: 10/5/2022 6:45 PM Notes: .
2022-01-20	Specialty IPA: New England IPA	18 Litres	1.035	1.008	3.46	21.23	3.86 °L	699	0
Author: ugge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:30 PM Notes:
It's Larry Not Lawrence	Berliner Weisse	3 Gallons	1.036	1.005	4.03	22.13	3.36 °L	699	0
Author: dogpound9219 Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:13 PM Notes: Mashed in @152 30 Boil Fermenting at 75 degrees, checking in with Tilt Hydrometer to wait for yeast to be active on the alcohol making side. 1st few days with Philly Sour should be mainly Lactic Acid production. Then will add pureed mango to a hop sock and leave in ferment for 5 to 7 days. Will be bottle condition post 1st fermentation.
BG-XV - Irish Red	Irish Red Ale	22 Litres	1.04	1.009	4.09	20.49	13.84 °L	699	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 7/24/2020 8:35 AM Notes: 9D. Irish Red Ale Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. Overall Impression: An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Comments: Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated. Ingredients: May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. Vital Statistics: OG: 1.044 – 1.060 IBUs: 17 – 28 FG: 1.010 – 1.014 SRM: 9 – 18 ABV: 4.0 – 6.0% Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale
Rye Smile	Berliner Weisse	22 Litres	1.032	1.005	3.65	8.26	2.91 °L	699	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:25 AM Notes:
Mixed Berry Gose	Berliner Weisse	5.5 Gallons	1.023	1.006	2.27	15.12	3.86 °L	699	0
Author: Party Barge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.75 cup Creation Date: 6/16/2019 10:14 PM Notes: Mill grains, not including acidulated malt. Do not mill rice hulls. Dough in all grains except acidulated malt with 4 gallons water. Target holding temperature is 149 degrees. Mash for 60 minutes. Add acidulated malt and mash for additional 45 minutes at 144 - 149 degrees. Mash out to 168 degrees and sparge to collect 6.0 gallons in kettle. Boil for 60 minutes. Chill wort to 60 degrees, transfer, and pitch yeast. **Add fruit (5-6 pounds pureed and frozen. Add frozen puree to primary.** Ferment at 68 degrees for 5-7 days. Rack to secondary and allow beer to mature for 5 to 7 days. Bottle/keg. Use 0.75 cups priming sugar if bottling. July 2018: Got approximately 0.75 gallons. Use 1.2 oz/33 grams DME to prime.
Awesome Recipe	International Dark Lager	5500 Litres	1.016	1.016	0.02	0	17.92 °L	699	0
Author: Jaro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:14 PM Notes:
Mock Gose - 10l Recipe	Gose	12 Litres	1.038	1.009	3.83	7.31	3.1 °L	699	2
Author: Mike_C_ Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:49 AM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	699	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
Red Ale	Irish Red Ale	100 Litres	1.019	1.005	1.86	17.89	11.05 °L	699	0
Author: Wits Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:27 AM Notes:
Halvbruna Folke	Classic American Pilsner	20 Litres	1.037	1.012	3.25	44.89	7.2 °L	699	0
Author: eric_per Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:33 PM Notes: Ferment 2017-02-13 Dry hop (pressure): 2017-03-01 (FG: 1.014) Jäst: Maribrew Lager 497 & Lallemand American west coast OG: 1034 FG: 1.014 ABV: 2.63%
Yellowhouse Bitter	Standard/Ordinary Bitter	5.25 Gallons	1.037	1.008	3.71	29.8	4.86 °L	699	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:50 PM Notes:
Brown Town	American Brown Ale	11 Gallons	1.027	1.007	2.67	0	20.01 °L	699	0
Author: Goob Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 1:24 PM Notes:
Mitsas	Dunkles Weissbier	15 Litres	1.043	1.011	4.2	7.05	40.22 °L	699	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 0.192 Creation Date: 3/6/2016 1:03 PM Notes:
Specchio Biancaneve	Weizen/Weissbier	27 Litres	1.03	1.007	3.1	9.13	2.33 °L	699	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:20 PM Notes:
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