|
Afterglow
|
American Light Lager
|
1650 Litres |
1.044 |
1.01 |
4.47 |
27.94 |
5.52 °L
|
699 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:22 PM |
| Notes: |
|
|
2022 Wheat Beer
|
Witbier
|
22 Litres |
1.046 |
1.013 |
4.34 |
19.12 |
3.37 °L
|
699 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:49 AM |
| Notes: |
|
|
NUBSburger
|
Altbier
|
16 Gallons |
1.047 |
1.011 |
4.74 |
23.08 |
16.88 °L
|
699 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:31 PM |
| Notes: |
|
|
Irish Fling Red Ale
|
Irish Red Ale
|
42 Litres |
1.044 |
1.01 |
4.51 |
26.07 |
10.57 °L
|
699 |
0 |
|
|
|
| Boil
Size: 47.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:47 PM |
Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast. |
|
|
Corn Lager 2
|
American Lager
|
2.7 Gallons |
1.036 |
1.001 |
4.59 |
13.57 |
2.28 °L
|
699 |
2 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:12 PM |
| Notes: Flaked corn doesn't need gel? |
|
|
Stella Artois Trial
|
Bohemian Pilsener
|
12 Gallons |
1.045 |
1.01 |
4.66 |
34.81 |
4.65 °L
|
699 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:22 PM |
Notes: 0.5 lb Rice hulls added to mash
|
|
|
Rainstorm IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
32.61 |
4.76 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:15 PM |
| Notes: Dry Hopped with .5 oz of each above at day 3 |
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.012 |
4.44 |
17.82 |
4.17 °L
|
699 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 170.3 g |
Creation
Date: 3/19/2020 5:58 PM |
| Notes: |
|
|
Jack's Classic American Pilsner
|
American Lager
|
5.25 Gallons |
1.043 |
1.007 |
4.64 |
39.39 |
3.06 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 2/21/2020 6:51 PM |
Notes: Yeasts:
Wyeast 2206 Bavarian Lager
Wyeast 2272 North American Lager
WLP830 German Lager
Wyeast 2124 Bohemian Lager
Wyeast 2007 Pilsner
Fermentis W-34/70 |
|
|
Coors Lite Version 2
|
American Light Lager
|
21 Litres |
1.044 |
1.007 |
4.78 |
21.81 |
4.23 °L
|
699 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
2.5 Gallons |
1.047 |
1.011 |
4.7 |
28.83 |
22.64 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:25 PM |
| Notes: |
|
|
Bard
|
Irish Red Ale
|
6 Gallons |
11.363 |
3.172 |
4.37 |
28.4 |
17.78 °L
|
699 |
0 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 30 |
Boil Gravity: 6.4 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:59 AM |
| Notes: |
|
|
NMSBrew Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
126.18 |
39.29 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:58 PM |
| Notes: |
|
|
LH Milk Stout Clone
|
American Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
27.96 |
38.37 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 6:24 AM |
| Notes: |
|
|
Amber Rye
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.78 |
36.86 |
11.24 °L
|
699 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:32 PM |
Notes: 4/30/17 - Mashed from 160 down to 154. OG .045 pitched at 66 5 gals exactly.
5/19 - Some time in secondary. FG .008 for 4.86% tastes good before the keg. |
|
|
Frank Pale Ale
|
Best Bitter
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.42 |
6.63 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:02 PM |
| Notes: |
|
|
Sand Dunes 5.5 Gallon
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
11.39 |
5.03 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 1:36 AM |
| Notes: White Labs 080 Cream Ale Yeast has been replaced with White Labs 001 California Ale Yeast as 080 was not available. |
|
|
Saison Du Bicarbonate
|
Saison
|
11 Gallons |
1.045 |
1.009 |
4.7 |
30.84 |
4.03 °L
|
699 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:49 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
36.89 |
4.28 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:26 AM |
| Notes: |
|
|
April IPA
|
American Pale Ale
|
3 Gallons |
1.05 |
1.016 |
4.52 |
33.45 |
4.64 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:50 PM |
| Notes: Zero minute hops added to 20 min 170 F hop stand with grapefruit |
|
|
|
|