LH Milk Stout Clone Beer Recipe | All Grain American Stout by phrerix | Brewer's Friend
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LH Milk Stout Clone

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 22nd 2018
1.049
1.013
4.8%
28.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 18.03 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.94 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.33 qt Decoction -- 152 °F --
22 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"LH Milk Stout Clone" American Stout beer recipe by phrerix. All Grain, ABV 4.76%, IBU 27.96, SRM 38.37, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich Light, Chocolate, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 06:26 UTC
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