Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	American Light Lager	21 Litres	1.046	1.01	4.72	0	10.53 °L	743	0
Author: IainH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:10 PM Notes:
Whining Shit	Witbier	32 Litres	1.05	1.013	4.87	21.18	4.96 °L	743	0
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 11:51 AM Notes:
Finnegan’s Irish Ale (AHA)	Irish Red Ale	5.25 Gallons	1.05	1.014	4.82	26.93	18.71 °L	743	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:13 PM Notes: Directions: Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment at 64°F. Dennis Mitchell of Chandler, AZ, member of the 2019 NHC Homebrew Club, the Arizona Society of Homebrewers (ASH), won a bronze medal in Category #9: Scottish & Irish Ale with an Irish Red Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Mitchell’s Irish Red Ale was chosen as a top three entry among 222 entries in the category.
BrewBack	American IPA	40 Litres	1.045	1.008	4.91	52.52	4.33 °L	743	0
Author: Gabrielazancot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 2:37 AM Notes:
California Common	No Profile Selected	5.5 Gallons	1.049	1.015	4.55	37.39	10.39 °L	743	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:27 PM Notes:
Witbier	Witbier	9.5 Litres	1.049	1.012	4.83	16.81	3.89 °L	743	0
Author: danchaves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 54.8 g Creation Date: 4/26/2020 7:40 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.73	10.63	3.08 °L	743	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:28 PM Notes:
Cult Lager Oslo	American Lager	25 Litres	1.048	1.011	4.9	49.16	3.5 °L	743	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:16 PM Notes:
München Großes Bier	Munich Helles	5.5 Gallons	1.049	1.014	4.59	14.42	4.51 °L	743	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:05 AM Notes:
Šenica	Weissbier	48 Litres	1.046	1.009	4.81	14.08	4.95 °L	743	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:32 PM Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24
Awesome Recipe	American Pale Ale	20.8 Litres	1.047	1.012	4.67	0	18.36 °L	743	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:35 AM Notes:
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.83	29.34	25.97 °L	743	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:55 PM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
Laiho 4	Weissbier	19 Litres	1.046	1.01	4.69	19.52	3.96 °L	743	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:12 PM Notes:
Citra/Simcoe Session IPA	American IPA	21 Litres	1.046	1.01	4.69	52.06	4.26 °L	743	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:27 PM Notes:
Altbier	Altbier	31 Litres	1.047	1.011	4.72	36.39	7.88 °L	743	0
Author: dudzik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:51 AM Notes:
APA Colab Brew March 17	American Pale Ale	75 Litres	1.045	1.008	4.91	43.75	3.87 °L	743	0
Author: dr511 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 6:37 AM Notes:
Awesome Recipe	American Pale Ale	26 Litres	1.045	1.01	4.62	48.22	6.44 °L	743	2
Author: AJKelsey Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:01 PM Notes:
1485	Strong Bitter	450 Litres	1.047	1.011	4.76	30.67	22.37 °L	743	0
Author: trell Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:37 PM Notes:
Hellaroma	Belgian Specialty Ale	4 Litres	1.044	1.008	4.72	27.05	11.82 °L	743	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:03 PM Notes:
Steam Beer	California Common	120 Litres	1.045	1.009	4.7	32.14	8.52 °L	743	0
Author: Frankycrash Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:47 PM Notes: 75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN. LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER. 10/08/2021 - 70c - 30 min 35c 20min 72c - 10 min CTZ WARRIOR 11-20
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