Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	37.95	4.86 °L	700	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:32 PM Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019
Saku Estonian Porter - Clone	Clone Beer	10 Gallons	1.078	1.021	7.48	37.18	38.31 °L	700	0
Author: Menlo Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:47 AM Notes:
New World IPA	American IPA	5.5 Gallons	1.063	1.011	6.84	55.82	7.15 °L	700	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 4:52 PM Notes:
Velocidad De La Luz - NEIPA	Specialty IPA: New England IPA	20 Litres	1.073	1.021	6.91	26.09	4.71 °L	700	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 7:04 PM Notes:
God Damn I Miss Brooklyn	International Amber Lager	15 Litres	1.07	1.015	7.12	22.55	10 °L	700	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:14 PM Notes:
Sweet Potato Saison - BB/BBH	Saison	70 Gallons	1.056	1.006	6.56	31.7	11.39 °L	700	0
Author: PlatonicBeer89 Boil Size: 73 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 8:33 PM Notes:
Mr. Red IPA	American IPA	5.5 Gallons	1.073	1.019	7.03	93.74	11.53 °L	700	3
Author: Mr. Silver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:00 PM Notes:
Wedding Day Haze	Specialty IPA: New England IPA	4.5 Gallons	1.07	1.018	6.83	56.68	4.91 °L	700	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:43 PM Notes:
NW IPA	American IPA	5.5 Gallons	1.065	1.014	6.7	77.18	5.02 °L	700	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:31 PM Notes:
Mama Said Thered Be Haze Like This (Citra&Mosaic)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	28.62	5.28 °L	700	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2020 5:38 PM Notes: Favorite version of my Hazy IPA
Dubbel Jump	Belgian Dubbel	12 Gallons	1.078	1.024	7.16	10.46	21.19 °L	700	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:26 AM Notes: Primary 7-10 days Use gelatin to clear in secondary Secondary 40 degrees 1-2 weeks
Wild Wit	Brett Beer	5.5 Gallons	1.059	1.008	6.78	20.18	3.79 °L	700	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 4:05 AM Notes:
Troon Placebo Effect IPA Clone - BIAB #2	American IPA	5.5 Gallons	1.071	1.018	6.92	35.56	7.28 °L	700	0
Author: SwimOffTodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:33 PM Notes: May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far! Mumford and Sons on Pandora! I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch! 341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152! Pre-Boil Volume - 7 gals (after squeezing) Skimmed proteins off the top, evaporation on my kettle - 1G/hr 5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast Temp at close - 74 degrees - Now we wait! UPDATE - 9am next day - yeast is very active! Off to a good start
[FHS] We Be Heavy	Wee Heavy	5 Gallons	1.078	1.021	7.4	27.24	19.87 °L	700	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:11 PM Notes:
Darkness Ryesing	American Porter	310 Gallons	16.684	3.786	7.03	34.51	42.46 °L	700	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:26 PM Notes: Clarity Ferm addition = 224 mL per 10 bbl
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	700	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Vermont IPA V2	American IPA	65 Litres	1.066	1.014	6.9	35.02	5.65 °L	700	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:49 AM Notes:
Red IPA	Specialty IPA: Red IPA	403 Gallons	1.072	1.018	7.07	85.26	13.56 °L	700	0
Author: KirkwoodBrew Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:17 PM Notes:
Belgian Behemoth	Specialty IPA: Brown IPA	21 Litres	1.062	1.008	7.09	59.63	17.14 °L	700	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:36 AM Notes:
Dubbel Jul	Belgian Dubbel	23 Litres	1.066	1.015	6.65	17.92	13.82 °L	700	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 3:52 PM Notes:
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