|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
37.95 |
4.86 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:32 PM |
| Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019 |
|
|
Saku Estonian Porter - Clone
|
Clone Beer
|
10 Gallons |
1.078 |
1.021 |
7.48 |
37.18 |
38.31 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:47 AM |
| Notes: |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
55.82 |
7.15 °L
|
700 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:52 PM |
| Notes: |
|
|
Velocidad De La Luz - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.021 |
6.91 |
26.09 |
4.71 °L
|
700 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 7:04 PM |
| Notes: |
|
|
God Damn I Miss Brooklyn
|
International Amber Lager
|
15 Litres |
1.07 |
1.015 |
7.12 |
22.55 |
10 °L
|
700 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:14 PM |
| Notes: |
|
|
Sweet Potato Saison - BB/BBH
|
Saison
|
70 Gallons |
1.056 |
1.006 |
6.56 |
31.7 |
11.39 °L
|
700 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:33 PM |
| Notes: |
|
|
Mr. Red IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.03 |
93.74 |
11.53 °L
|
700 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:00 PM |
| Notes: |
|
|
Wedding Day Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.07 |
1.018 |
6.83 |
56.68 |
4.91 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:43 PM |
| Notes: |
|
|
NW IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
77.18 |
5.02 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:31 PM |
| Notes: |
|
|
Mama Said Thered Be Haze Like This (Citra&Mosaic)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.91 |
28.62 |
5.28 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2020 5:38 PM |
| Notes: Favorite version of my Hazy IPA |
|
|
Dubbel Jump
|
Belgian Dubbel
|
12 Gallons |
1.078 |
1.024 |
7.16 |
10.46 |
21.19 °L
|
700 |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:26 AM |
Notes: Primary 7-10 days
Use gelatin to clear in secondary
Secondary 40 degrees 1-2 weeks |
|
|
Wild Wit
|
Brett Beer
|
5.5 Gallons |
1.059 |
1.008 |
6.78 |
20.18 |
3.79 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:05 AM |
| Notes: |
|
|
Troon Placebo Effect IPA Clone - BIAB #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
35.56 |
7.28 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:33 PM |
Notes: May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far!
Mumford and Sons on Pandora!
I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch!
341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152!
Pre-Boil Volume - 7 gals (after squeezing)
Skimmed proteins off the top, evaporation on my kettle - 1G/hr
5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast
Temp at close - 74 degrees - Now we wait!
UPDATE - 9am next day - yeast is very active! Off to a good start |
|
|
[FHS] We Be Heavy
|
Wee Heavy
|
5 Gallons |
1.078 |
1.021 |
7.4 |
27.24 |
19.87 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:11 PM |
| Notes: |
|
|
Darkness Ryesing
|
American Porter
|
310 Gallons |
16.684 |
3.786 |
7.03 |
34.51 |
42.46 °L
|
700 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:26 PM |
| Notes: Clarity Ferm addition = 224 mL per 10 bbl |
|
|
Banoffee
|
Weizenbock
|
48 Litres |
15.714 |
2.323 |
7.23 |
11.98 |
10.16 °L
|
700 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:23 AM |
| Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling. |
|
|
Vermont IPA V2
|
American IPA
|
65 Litres |
1.066 |
1.014 |
6.9 |
35.02 |
5.65 °L
|
700 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:49 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
403 Gallons |
1.072 |
1.018 |
7.07 |
85.26 |
13.56 °L
|
700 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:17 PM |
| Notes: |
|
|
Belgian Behemoth
|
Specialty IPA: Brown IPA
|
21 Litres |
1.062 |
1.008 |
7.09 |
59.63 |
17.14 °L
|
700 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:36 AM |
| Notes: |
|
|
Dubbel Jul
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.015 |
6.65 |
17.92 |
13.82 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 3:52 PM |
| Notes: |
|
|
|
|