|
Don’t Make Me Snap A Blueberry Up In This Thanos Sour Puss
|
Kölsch
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
23.33 |
7.69 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:21 PM |
| Notes: |
|
|
New England Pale Ale Alla Trillium "How To Pale Ale"
|
American Pale Ale
|
14 Litres |
1.053 |
1.011 |
5.53 |
35.15 |
5.19 °L
|
700 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 8/16/2023 6:58 PM |
Notes: Heat 10 liters of Water to 45°C add water salts
Mash grains at 35°C for 20 minutes.
Raise temp. to 67°/68° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.
Run off wort and sparge with 11 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment and Irish Moss
Cool wort to 20°C and pitch with Yeast. & ascorbic acid.
Ferment at 25°C for 2 days then drop to 20° C for 3 to 5 days. Dry hop for 3 days (Total 8g/l o dry hops) at terminal gravity around day 2 of fermentation.
(Reduction from original recipe in dry hop amounts from 14 grams per liter to 8 grams per liter. )
Rack and raise temp to 15° to 19°C for 3 days
and then cold crash and package
With sugar for bottle priming. |
|
|
Pilsner SMASH
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
20.35 |
3.08 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:17 AM |
| Notes: Smash with a little corn because I can |
|
|
Dr. Ted's NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.053 |
1.011 |
5.53 |
16.67 |
4.81 °L
|
700 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 7:19 AM |
| Notes: |
|
|
2022 AJ LAGER
|
International Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.56 |
22.75 |
3.27 °L
|
700 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:04 PM |
| Notes: |
|
|
SMaSH Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
48.12 |
3.86 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:56 PM |
| Notes: |
|
|
Dry Hopped Brett Farmhouse
|
Brett Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
37.78 |
3.78 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/23/2019 7:52 PM |
| Notes: Not sure what hops I am using yet. Will updated once I decide. |
|
|
Caramel Marzen
|
Märzen
|
5.25 Gallons |
1.057 |
1.014 |
5.61 |
26.15 |
14.14 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:17 PM |
| Notes: |
|
|
Green Chili Beer
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.011 |
5.54 |
20.85 |
3.52 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:22 PM |
| Notes: |
|
|
Snow Squall Porter
|
English Porter
|
14 Gallons |
1.057 |
1.014 |
5.56 |
19.24 |
27.74 °L
|
700 |
0 |
|
|
|
| Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:22 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
22 Litres |
1.05 |
1.009 |
5.46 |
99.88 |
9 °L
|
700 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 2:45 PM |
| Notes: |
|
|
Californication IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.58 |
63.87 |
8.32 °L
|
700 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:55 PM |
| Notes: |
|
|
Hoppy REDX
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.48 |
148.95 |
14.05 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:57 AM |
Notes: 14L @ 1.056 (62% efficiency)
Topped up with 1.5L water
Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
|
|
|
Winter Blond 2017
|
Belgian Blond Ale
|
25 Litres |
1.054 |
1.012 |
5.56 |
12.86 |
4.95 °L
|
700 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:35 AM |
| Notes: |
|
|
1st Pilsner
|
German Pilsner (Pils)
|
38 Litres |
1.05 |
1.009 |
5.45 |
37.8 |
3.03 °L
|
700 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:37 AM |
| Notes: |
|
|
Fist City
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.51 |
37.92 |
5.01 °L
|
700 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:30 AM |
| Notes: |
|
|
Dunkelweizen Maleiwa
|
Dunkles Weissbier
|
300 Litres |
1.052 |
1.009 |
5.59 |
14.84 |
14.51 °L
|
700 |
1 |
|
|
|
| Boil
Size: 424 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 1518.4 g |
Creation
Date: 10/20/2016 4:34 AM |
| Notes: Dunkelweiznen con adicion de cerezas. |
|
|
SummerIPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.58 |
45.97 |
4.55 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 8/12/2016 7:50 AM |
| Notes: |
|
|
Hopertunity #20
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.55 |
57.18 |
9.59 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 9:24 PM |
| Notes: |
|
|
Vestre Citra SMASH
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.65 |
71.15 |
3.98 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:51 PM |
| Notes: Gjæres på 19 grader i 4 dager. Tilsett tørrhumle og gjæres videre i 10 dager på 20 grader. |
|
|
|
|