|
4Gs PA 2019
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.89 |
46.71 |
9.52 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:40 PM |
| Notes: |
|
|
August 12th
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.21 |
93.51 |
4.58 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:31 PM |
| Notes: |
|
|
Bee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
19.75 |
40.3 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/26/2023 3:25 AM |
| Notes: |
|
|
The Vulture
|
American Stout
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
59.16 |
36.07 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/18/2022 5:15 AM |
| Notes: |
|
|
West Coast IPA
|
American Pale Ale
|
1100 Litres |
1.043 |
1.008 |
4.61 |
62.1 |
7.36 °L
|
730 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:00 PM |
| Notes: |
|
|
MKR Stout V2
|
American Stout
|
5.2 Litres |
1.067 |
1.013 |
7.04 |
40.21 |
37.7 °L
|
730 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:49 PM |
| Notes: |
|
|
Chocolate Maple Porter 5 Gal
|
American Porter
|
5 Gallons |
1.046 |
1.011 |
4.51 |
24.59 |
50 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:39 AM |
| Notes: |
|
|
10 G Chocolate Stout
|
American Stout
|
11 Gallons |
1.052 |
1.013 |
5.09 |
32.61 |
37.49 °L
|
730 |
1 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 10:35 PM |
| Notes: |
|
|
KHB Brew #3
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.46 |
89.65 |
3.89 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:09 PM |
| Notes: |
|
|
Ekuanot Pale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
44.17 |
6.55 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:47 PM |
| Notes: I tend to cold crash around 1.020. This yields a nicer malt to hop balance and puts the ABV around 5.78 |
|
|
Robz Session IPA
|
American IPA
|
11 Gallons |
1.039 |
1.009 |
3.99 |
14.99 |
9.76 °L
|
730 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:10 PM |
| Notes: "Session" IPA low alcohol hop forward beer. |
|
|
American Amber Ale
|
American Amber Ale
|
40 Litres |
1.06 |
1.016 |
5.79 |
32.49 |
15.99 °L
|
730 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:36 PM |
| Notes: |
|
|
Hop On Pop IPA
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
8 |
76.07 |
13.68 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:39 PM |
| Notes: |
|
|
Dead Pool
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
67.15 |
8.68 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:10 PM |
| Notes: |
|
|
JauneRouge
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.94 |
46.02 |
5.72 °L
|
730 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:10 PM |
| Notes: |
|
|
Kvist - Elmeleven & OSMPatrol Lemon NEIPA
|
American IPA
|
14 Litres |
1.068 |
1.017 |
6.72 |
18.75 |
4.16 °L
|
730 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:21 AM |
| Notes: |
|
|
Amber Beer
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
39.61 |
16.38 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 10:17 PM |
| Notes: |
|
|
Return Of The Java
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
53.12 |
50 °L
|
730 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:10 AM |
| Notes: |
|
|
Trestle Red Ale
|
American Amber Ale
|
15.5 Gallons |
1.066 |
1.014 |
6.86 |
32.84 |
11.23 °L
|
730 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:01 PM |
| Notes: |
|
|
IPA - 12/16/17
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.86 |
43.85 |
5.47 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:27 PM |
Notes: doughed in at 160-mashed at 151
1ml Lactic Acid
1tblsp Gypsum
1/3 campden tablet
Dry hopped on day 14 (12/30/17) right into primary
no cold crash
keg on 1/2/17
1/9-1/14 - should be peak time
for the love of god wait a week after kegged
fruity delish 1/7/18 |
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|
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