Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong	American Light Lager	50 Litres	1.081	1.011	9.16	0	17.03 °L	750	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:13 AM Notes:
Weizen A	Weizen/Weissbier	20 Litres	1.052	1.014	5.05	15.08	3.74 °L	750	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 1/14/2022 6:15 AM Notes:
Ramblin' Rose - SMaSH IPA Metric	American IPA	20.8 Litres	1.055	1.01	5.9	86.66	3.76 °L	750	0
Author: Mantas Boil Size: 30.84 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:13 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.062	1.016	5.97	22.81	5.21 °L	750	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:56 PM Notes:
Peaches & Cream	Cream Ale	6 Gallons	1.052	1.009	5.65	17.35	3.67 °L	750	0
Author: AnthonyBD Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 1:14 PM Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging.
Popcorn Cream Ale	American Light Lager	5.5 Gallons	1.058	1.014	5.69	21.89	2.63 °L	750	0
Author: sansom48 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 PM Notes: This is a beer created from modifying a couple recipes. Popcorn is grown locally around here and is easily accessible. Popcorn: Popcorn doesn't release sugar until it reaches a temperature higher than your mash, which means it has to be pre-cooked before actually entering it with the rest of the grain. To do this, grind your sugar using your grain grinder. Popcorn is significantly harder, so make sure your grinder is up to the task. Take the ground popcorn in a 6 quart pan, fill with water at least an inch over the popcorn and bring to a boil. Once boiling stir constantly so it doesn't burn on the bottom, boil for 30 minutes. Add to Mash.
Curly Jefferson's Creamy Ale	Cream Ale	12 Gallons	1.056	1.009	6.13	25.39	3.45 °L	750	1
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:54 AM Notes:
No.04 Wit Beer	Witbier	54 Litres	1.053	1.014	5.06	12.73	4.54 °L	750	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 7/27/2019 8:17 AM Notes:
Jack's Revenge Pumpkin Ale(Pumpkin Decoction)	Spice, Herb, or Vegetable Beer	13 Gallons	1.065	1.015	6.5	19.88	12.25 °L	750	2
Author: Battle Stations Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:57 AM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Strawberry Cream Ale (experimental)	Cream Ale	1 Gallons	1.062	1.013	6.43	19.77	3.93 °L	750	2
Author: metalnerdsolid Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:18 PM Notes:
The Deciever	American IPA	6 Gallons	1.075	1.02	7.29	85.44	26.45 °L	750	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 7:09 PM Notes: Needs more early addition hops.
APA Test Amertume	American Light Lager	20 Litres	1.053	1.01	5.53	0	5.24 °L	750	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:00 AM Notes:
Relentless	American IPA	5.5 Gallons	1.06	1.014	6.05	73.26	6.85 °L	750	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:12 PM Notes:
Ode To Summer Ale	Fruit Beer	5.5 Gallons	1.057	1.016	5.5	41.45	3.13 °L	750	0
Author: M.Kurkjian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:00 PM Notes:
Finished With Engines	American IPA	3 Gallons	1.044	1.01	4.37	65.42	4.74 °L	750	0
Author: one_seat Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 12:55 AM Notes:
St. Paddy IPA	American Light Lager	5 Gallons	1.067	1.017	6.6	73.94	7.56 °L	750	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:13 AM Notes:
Burn Scar Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	11.17	3.78 °L	750	1
Author: HighPointBrew Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 4:32 PM Notes: Using tap water with no additions
American Wheat	Weizen/Weissbier	23 Litres	1.051	1.008	5.59	23.14	3.58 °L	750	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:41 AM Notes:
IPA Twins	American IPA	40 Litres	1.065	1.016	6.4	0	23.55 °L	750	0
Author: Komarovo Brewing Community Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:18 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.071	1.018	7.01	103.66	11.76 °L	750	0
Author: OB2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:08 AM Notes:
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