Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs PA 2019	American Pale Ale	6 Gallons	1.045	1.008	4.89	46.71	9.52 °L	730	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:40 PM Notes:
August 12th	American Pale Ale	5.5 Gallons	1.059	1.012	6.21	93.51	4.58 °L	730	0
Author: nomad119 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:31 PM Notes:
Bee Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.021	5.5	19.75	40.3 °L	730	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/26/2023 3:25 AM Notes:
The Vulture	American Stout	5.5 Gallons	1.06	1.009	6.66	59.16	36.07 °L	730	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/18/2022 5:15 AM Notes:
West Coast IPA	American Pale Ale	1100 Litres	1.043	1.008	4.61	62.1	7.36 °L	730	0
Author: vane Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:00 PM Notes:
MKR Stout V2	American Stout	5.2 Litres	1.067	1.013	7.04	40.21	37.7 °L	730	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:49 PM Notes:
Chocolate Maple Porter 5 Gal	American Porter	5 Gallons	1.046	1.011	4.51	24.59	50 °L	730	0
Author: Brett A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 1:39 AM Notes:
10 G Chocolate Stout	American Stout	11 Gallons	1.052	1.013	5.09	32.61	37.49 °L	730	1
Author: ybor_knight Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 10:35 PM Notes:
KHB Brew #3	American Pale Ale	6 Gallons	1.042	1.008	4.46	89.65	3.89 °L	730	0
Author: KHB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 5:09 PM Notes:
Ekuanot Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.17	44.17	6.55 °L	730	0
Author: nebnworb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:47 PM Notes: I tend to cold crash around 1.020. This yields a nicer malt to hop balance and puts the ABV around 5.78
Robz Session IPA	American IPA	11 Gallons	1.039	1.009	3.99	14.99	9.76 °L	730	0
Author: Robmartin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:10 PM Notes: "Session" IPA low alcohol hop forward beer.
American Amber Ale	American Amber Ale	40 Litres	1.06	1.016	5.79	32.49	15.99 °L	730	1
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:36 PM Notes:
Hop On Pop IPA	American IPA	10 Gallons	1.077	1.016	8	76.07	13.68 °L	730	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:39 PM Notes:
Dead Pool	American IPA	5.5 Gallons	1.068	1.019	6.46	67.15	8.68 °L	730	1
Author: Larrybiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/28/2018 6:10 PM Notes:
JauneRouge	American IPA	23 Litres	1.057	1.012	5.94	46.02	5.72 °L	730	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:10 PM Notes:
Kvist - Elmeleven & OSMPatrol Lemon NEIPA	American IPA	14 Litres	1.068	1.017	6.72	18.75	4.16 °L	730	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:21 AM Notes:
Amber Beer	American Amber Ale	5.5 Gallons	1.058	1.013	5.89	39.61	16.38 °L	730	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:17 PM Notes:
Return Of The Java	American Stout	5.5 Gallons	1.073	1.017	7.29	53.12	50 °L	730	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:10 AM Notes:
Trestle Red Ale	American Amber Ale	15.5 Gallons	1.066	1.014	6.86	32.84	11.23 °L	730	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:01 PM Notes:
IPA - 12/16/17	American IPA	6 Gallons	1.065	1.015	6.86	43.85	5.47 °L	730	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:27 PM Notes: doughed in at 160-mashed at 151 1ml Lactic Acid 1tblsp Gypsum 1/3 campden tablet Dry hopped on day 14 (12/30/17) right into primary no cold crash keg on 1/2/17 1/9-1/14 - should be peak time for the love of god wait a week after kegged fruity delish 1/7/18
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