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Dunkelweizen Maleiwa

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 424 liters
Post Boil Size: 418 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan David Maya
No Chill: 10 minute extended hop boil time
Hop Utilization: 86%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday October 20th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

14.8

SRM (morey):

14.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	German - Wheat Malt35 kg Wheat Malt	37	2	48.1%
30 kg	Bestmalz - BEST Munich30 kg BEST Munich	37	6.3	41.2%
3.80 kg	Bestmalz - BEST Special X3.8 kg BEST Special X	34.5	132.5	5.2%
4 kg	German - CaraMunich III4 kg CaraMunich III	34	57	5.5%
72.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Chinook120 g Chinook Hops	Pellet	13	Boil	45 min	10.97	54.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	20 min	3.87	45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	10.97	54.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.87	45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
344 L	Strike	73 °C	67 °C	60 min
200 L	Batch Sparge	80 °C	67 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1518.4 g Temp: 10 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Finca La Gitana BigBlue

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	15	21	30	0	30
Mash Chemistry and Brewing Water Calculator

Notes

Dunkelweiznen con adicion de cerezas.

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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