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SummerIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday August 12th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

46.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Belgian - Pale Ale2500 g Pale Ale	38	3.4	45.5%
2,500 g	Belgian - Wheat2500 g Wheat	38	1.8	45.5%
500 g	Belgian - Unmalted Wheat500 g Unmalted Wheat	36	2	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	First Wort	0 min	8.34	9.8%
5 g	Citra5 g Citra Hops	Pellet	11	First Wort	0 min	3.82	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	4.41	2.4%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	30 min	5.29	4.9%
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Boil	30 min	2.42	1.2%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	2.8	1.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.86	7.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.92	7.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	1 min	1.9	17.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.2	17.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		14.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	13.63	14.7%
87.50 g	Citra (Pellet) 87.5 g Citra (Pellet) Hops	15	42.6%
87.50 g	Simcoe (Pellet) 87.5 g Simcoe (Pellet) Hops	17.33	42.6%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	69 °C	69 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	protafloc		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 6

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2016-08-12 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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