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SummerIPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday August 12th 2016
1.057
1.014
5.6%
46.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pale Ale2500 g Pale Ale 38 3.4 45.5%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 45.5%
500 g Belgian - Unmalted Wheat500 g Unmalted Wheat 36 2 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 First Wort 0 min 8.34 9.8%
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 3.82 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 4.41 2.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 5.29 4.9%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 30 min 2.42 1.2%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 2.8 1.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.86 7.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.92 7.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.9 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 1 min 2.2 17.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.6%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protafloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 69 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"SummerIPA" American IPA beer recipe by Frank. All Grain, ABV 5.58%, IBU 45.97, SRM 4.55, Fermentables: (Pale Ale, Wheat, Unmalted Wheat) Hops: (Ahtanum, Citra, Simcoe) Other: (protafloc)
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  • Last Updated: 2016-08-12 07:50 UTC