Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anna Maria Island/Key Lime Pie Kolsch	Kölsch	5.5 Gallons	1.054	1.009	5.83	18.73	3.9 °L	700	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:58 PM Notes:
D&D Coffee Vanilla Stout	American Porter	5 Gallons	1.058	1.014	5.74	15.87	50 °L	700	0
Author: sloughbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 12:18 AM Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch. This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla Has heavy chocolate flavor, very smooth with creamy top Added 4oz of additional vanilla to kegs/bottles at final bottling
Brett Saison Mk2	Saison	4.2 Gallons	1.048	1.004	5.75	26.89	3.99 °L	700	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:16 PM Notes:
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	700	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
Revens 2.0 Red Ale	Irish Red Ale	20 Litres	1.06	1.016	5.78	38.38	13.92 °L	700	0
Author: MikaelT Boil Size: 24.84 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 2/12/2022 11:13 AM Notes:
Cascade Pale Ale	American Pale Ale	6 Gallons	1.055	1.012	5.69	55.23	5.62 °L	700	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 1:14 PM Notes:
K For Kölsch	Kölsch	20 Litres	1.058	1.014	5.82	24.87	6.13 °L	700	1
Author: RockHopper Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/27/2021 1:05 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Inhuman Haze	American IPA	5.5 Gallons	1.052	1.009	5.65	28.67	4.92 °L	700	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 6:03 PM Notes:
Average Joe	American Light Lager	5.5 Gallons	1.052	1.008	5.78	30.07	2.8 °L	700	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:12 PM Notes:
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	700	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
BCI Hoplager	American Pale Ale	820 Litres	13.074	2.196	5.82	48.68	7.98 °L	700	0
Author: Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:29 AM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.056	1.012	5.74	16.72	12.91 °L	700	0
Author: ntopliffe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 12 Creation Date: 6/7/2019 8:18 PM Notes:
Pond Rocket Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.79	21.25	32.79 °L	700	0
Author: tkidd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:58 PM Notes:
Mild IPA	Specialty IPA: New England IPA	20 Litres	1.062	1.017	5.85	31.94	9.84 °L	700	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:13 AM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.056	1.012	5.83	49.88	5.12 °L	700	0
Author: neleus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2018 2:48 AM Notes:
003 Weiss President	Weissbier	5.5 Gallons	1.057	1.014	5.74	26.47	3.81 °L	700	0
Author: timmmmyboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:18 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.75	26.65	13.49 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
PineApple Express	Saison	41.6 Litres	1.054	1.011	5.66	35.48	3.6 °L	700	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force Priming Amount: 16 Creation Date: 1/15/2018 11:09 PM Notes: Wyeast 3031 - Sais/Brett. (not Fr. Saison)
#029 PINKMAGGIT Brewing Polyrhythm IPA	American IPA	9.4 Litres	1.052	1.009	5.68	68.07	3.78 °L	700	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/20/2017 12:43 AM Notes: 12/7 Start OG 1.052 12/14 Transfer to Sencondary 1.008 12/18 Dry Hop in Secondary 12/20 Bottling FG 1.008
Lord Of The ESB	Strong Bitter	5.5 Gallons	1.058	1.014	5.73	44.19	10.26 °L	700	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:17 PM Notes:
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