|
Red Rakau IPA
|
English IPA
|
20 Litres |
1.065 |
1.013 |
6.76 |
44.66 |
8.2 °L
|
749 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:55 AM |
| Notes: |
|
|
Nepo 10
|
Belgian Blond Ale
|
4200 Litres |
1.084 |
1.013 |
9.37 |
7.2 |
5.23 °L
|
749 |
0 |
|
|
|
| Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 47775.3 g |
Creation
Date: 2/3/2023 4:18 PM |
| Notes: Spunding 1,9 bar fin de fermentation post diacetyl rest |
|
|
Milkshake White Chocolate Stout
|
Sweet Stout
|
30 Litres |
1.08 |
1.031 |
6.43 |
22.39 |
7.6 °L
|
749 |
0 |
|
|
|
| Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:27 AM |
| Notes: |
|
|
Weizen A
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.014 |
5.05 |
15.08 |
3.74 °L
|
749 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 1/14/2022 6:15 AM |
| Notes: |
|
|
To Øl - Goliat
|
Russian Imperial Stout
|
20 Litres |
1.115 |
1.022 |
12.18 |
101.24 |
50 °L
|
749 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: -77.4 g |
Creation
Date: 5/3/2021 6:41 PM |
Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes.
Cold Brew the coffee and add a day before bottling. |
|
|
PLINY For Rich
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.011 |
8.36 |
133.37 |
5.82 °L
|
749 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:49 PM |
| Notes: Add Dextrose at 15 min left to boil |
|
|
Tropical Double IPA
|
Imperial IPA
|
5 Gallons |
1.066 |
1.005 |
8.01 |
100.43 |
6.81 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 5/15/2020 4:39 PM |
Notes: Check for next time:
1. How is the body? Does it need oats/wheat? (Perhaps 10% each for the grain bill)? Does it have a thin mouthfeel?
2. Is the perceived sweetness good? (Less or no honey malt or corn sugar instead of turbinado? Perhaps mash at 149-150 versus 152-154?)
3. Is it dry hopped enough? Push the late hop additions even more?
4. How is the tropical flavor versus tropical nose?
*My El Dorado package had 8.4 oz versus 8 oz, so I dry hopped with a total of 2.4 oz El Dorado versus 2 oz in the recipe. |
|
|
Hazy Prismatic
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
35.76 |
4.52 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: For the dry hops the half ounce should be cryogenic hops.
Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes. |
|
|
GVALERIM JUICY NEIPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
31.56 |
4.13 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:09 PM |
| Notes: |
|
|
#24 - PORTER - BiraBurda
|
American Stout
|
22 Litres |
1.053 |
1.009 |
5.67 |
50.79 |
22.32 °L
|
749 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140gr |
Creation
Date: 12/17/2019 5:33 PM |
| Notes: |
|
|
The Gods IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.026 |
9.67 |
95.09 |
10.8 °L
|
749 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:00 AM |
| Notes: |
|
|
Session Ipa 2018
|
American IPA
|
14 Litres |
1.05 |
1.008 |
5.45 |
43.13 |
6.38 °L
|
749 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:28 AM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
30 Litres |
1.026 |
1.007 |
2.58 |
24.9 |
18.95 °L
|
749 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:59 PM |
| Notes: |
|
|
Prohibition Porter
|
Robust Porter
|
20 Litres |
1.048 |
1.012 |
4.7 |
30.99 |
24.24 °L
|
749 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:14 PM |
| Notes: |
|
|
Ode To Summer Ale
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
41.45 |
3.13 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:00 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
6 Gallons |
1.057 |
1.014 |
5.54 |
54.22 |
9.18 °L
|
749 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 3:03 AM |
| Notes: |
|
|
Bitter Sweet End
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
118.76 |
10.4 °L
|
749 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 8:20 PM |
| Notes: |
|
|
Immy's 1st Bday CHP
|
Baltic Porter
|
5.5 Gallons |
1.056 |
1.025 |
4.07 |
28.39 |
40 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:15 PM |
| Notes: |
|
|
CB-P-388
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.019 |
9.33 |
59.97 |
12.19 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:04 PM |
Notes: Modifications:
- Dropped UK Pale 2 Row down to 14lbs because of mash tun limit
- Added 1 lb corn sugar
- Added 1 lb brown sugar
|
|
|
The "No So Bitter" APA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.62 |
88.62 |
6.39 °L
|
749 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:14 PM |
| Notes: |
|
|
|
|