Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samoas Imperial Stout	Sweet Stout	5.5 Gallons	1.102	1.018	11	19.68	45.17 °L	701	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/10/2023 3:27 PM Notes:
Oat Meal VIII	Oatmeal Stout	36 Litres	35.898	9.89	15.58	0	43.17 °L	701	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 31.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:02 AM Notes:
Curia	American Barleywine	16 Gallons	1.109	1.026	10.8	50	12.81 °L	701	1
Author: mud1070 Boil Size: 18.81 Gallons Boil Time: 100 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/20/2023 6:23 PM Notes:
Avery Mephistopheles’ Homebrew Clone	American Stout	5.5 Gallons	1.132	1.033	13.01	112.21	50 °L	701	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:18 PM Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
This Isn't Wine	English Barleywine	4.5 Gallons	1.103	1.019	11.08	62.33	15.21 °L	701	0
Author: KeizerBrewr Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/15/2022 6:40 PM Notes:
#Table Beer	American Pale Ale	21 Litres	1.04	1.011	3.79	19.8	5.42 °L	700	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2020 3:32 PM Notes: Víz: Calcium (Ca): 67.0 ppm Magnesium (Mg): 5.0 ppm Sodium (Na): 10.0 ppm Sulfate (SO4): 120.0 ppm Chloride (Cl): 60.0 ppm Bicarbonate (HCO3): 0.0 ppm
Wild Grisbrette Calune	Saison	25 Litres	1.03	1.001	3.83	0	2.26 °L	700	0
Author: davidt Boil Size: 27.63 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 2:05 PM Notes:
Hoppy Kveik	Blonde Ale	21.5 Litres	1.037	1.007	3.97	36.24	4.86 °L	700	0
Author: Joaquin Celichini Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 7:43 PM Notes:
Viking Mexican Lager	International Pale Lager	10.5 Gallons	1.036	1.009	3.53	25.74	3.3 °L	700	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 9:42 PM Notes:
Honey Ale	Standard/Ordinary Bitter	34 Litres	1.035	1.011	3.09	7.03	4.97 °L	700	0
Author: Conray Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 10:37 PM Notes:
Dunklin' On Ya	Munich Dunkel	5.5 Gallons	1.033	1.005	3.68	15.56	17.56 °L	700	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:14 PM Notes:
Rye Smile	Berliner Weisse	22 Litres	1.032	1.005	3.65	8.26	2.91 °L	700	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:25 AM Notes:
Brown Town	American Brown Ale	11 Gallons	1.027	1.007	2.67	0	20.01 °L	700	0
Author: Goob Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 1:24 PM Notes:
Lager 2025	Munich Helles	3.5 Gallons	1.041	1.008	4.23	35.39	3.43 °L	700	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:08 AM Notes:
The Fugazi Jester	English IPA	21 Litres	1.041	1.011	3.96	0	8.15 °L	700	0
Author: Gamble 81 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:42 PM Notes:
Ryght On Time	Specialty IPA: New England IPA	6 Gallons	1.028	1.009	2.45	26.52	2.56 °L	700	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:26 PM Notes:
HOB	Ordinary Bitter	6 Gallons	1.035	1.009	3.43	34.52	8.18 °L	700	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:09 PM Notes:
Status	American Light Lager	20.8 Litres	1.035	1.031	0.5	1.27	10.01 °L	700	0
Author: 100 Status Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:26 AM Notes:
Blood Of My Enemies	Specialty Fruit Beer	6 Gallons	1.041	1.01	4.18	29.66	6.5 °L	700	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/25/2018 6:49 PM Notes: Damn Good Beer
Red Ale	Irish Red Ale	100 Litres	1.019	1.005	1.86	17.89	11.05 °L	700	0
Author: Wits Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:27 AM Notes:
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