|
Blood Sweat And Beers
|
Irish Red Ale
|
40 Litres |
1.022 |
1.006 |
2.17 |
0 |
13.22 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:19 PM |
| Notes: |
|
|
Scottish 60 Shilling Ale MB
|
Scottish Light
|
5.1 Gallons |
1.038 |
1.009 |
3.84 |
21.89 |
14.8 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.92 psi |
Creation
Date: 12/9/2022 9:59 PM |
| Notes: https://www.morebeer.com/products/scottish-60-shilling-grain-beer-brewing-kit-5-gallons.html |
|
|
IRISH RED ALE
|
Irish Red Ale
|
2800 Litres |
11.098 |
1.84 |
4.91 |
9.58 |
12.88 °L
|
729 |
0 |
|
|
|
| Boil
Size: 2805.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:30 PM |
| Notes: |
|
|
Best Bitter 2022
|
Best Bitter
|
360 Litres |
1.049 |
1.012 |
4.84 |
27.51 |
16.18 °L
|
729 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:04 PM |
| Notes: |
|
|
CU Graduation Scottish
|
Scottish Export
|
6 Gallons |
1.051 |
1.013 |
5.01 |
20.31 |
13.69 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 8:58 PM |
| Notes: |
|
|
No Honey Rant
|
Irish Red Ale
|
17 Gallons |
1.052 |
1.009 |
5.66 |
39.79 |
14.45 °L
|
729 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:26 PM |
| Notes: |
|
|
Aussie, Aussie, Aussie!
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
35.67 |
6.06 °L
|
729 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:12 PM |
| Notes: |
|
|
Viking Trial
|
Best Bitter
|
3 Gallons |
1.05 |
1.018 |
4.22 |
23.6 |
10.28 °L
|
729 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:07 PM |
| Notes: |
|
|
English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.53 |
33.46 |
9.58 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/27/2020 6:40 PM |
| Notes: Straight forward recipe. I just made this (1/13/20) for the first time and tried it on 1/26/20. Taste great. Nice head retention, little bitterness and smooth. It was a cold day in the garage so my mash temp went down to 145-146. Otherwise no big deal. |
|
|
Hop Save The Queen
|
English IPA
|
20 Litres |
1.067 |
1.016 |
6.63 |
66.73 |
11.89 °L
|
729 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 61 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 11/19/2019 6:46 PM |
| Notes: |
|
|
Freezer Burnt Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
35.54 |
13.11 °L
|
729 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:00 PM |
| Notes: |
|
|
Fjord & Fjell Mary's Best III
|
Dark Mild
|
80 Litres |
10.051 |
2.986 |
3.75 |
21.58 |
31.98 °L
|
729 |
1 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2018 8:46 AM |
| Notes: Pitch: 150 ml slurry |
|
|
Brew Bombers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
26.04 |
29.02 °L
|
729 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 10:47 PM |
| Notes: |
|
|
Lucky Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.43 |
58.01 |
9.08 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:45 AM |
| Notes: |
|
|
Bottle Rocket Clone
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.011 |
6.08 |
52.71 |
6.78 °L
|
729 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:02 AM |
| Notes: |
|
|
Disney Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
44.13 |
9.51 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sugar tabs |
Priming Amount: 1/bottle |
Creation
Date: 3/26/2017 10:40 PM |
| Notes: |
|
|
Pride Of Pale Ale
|
American Pale Ale
|
56 Litres |
1.037 |
1.007 |
3.93 |
74.16 |
7.92 °L
|
729 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:36 PM |
| Notes: |
|
|
English Old Ale From Beerandbrewing.com
|
Old Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
43.34 |
21.82 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 3:17 PM |
| Notes: |
|
|
Centerfold
|
Blonde Ale
|
13 Gallons |
1.043 |
1.005 |
4.98 |
18.08 |
3.9 °L
|
729 |
2 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:49 PM |
| Notes: |
|
|
Across The Pond ESB
|
Strong Bitter
|
12 Gallons |
1.056 |
1.017 |
5.06 |
36.46 |
11.69 °L
|
729 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:13 PM |
| Notes: |
|
|
|
|