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Hazy Prismatic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

49.68

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 1.69 / lb $ 8.45	37	2.4	40.8%
5 lb	US - Pale Malt (2 Row) US5 lb US - Pale Malt (2 Row) US	$ 1.09 / lb $ 5.45	46	2	40.8%
1 lb	Germany - Vienna Malt1 lb Germany - Vienna Malt	$ 1.69 / lb $ 1.69	46	3.5	8.2%
12 oz	US - White Wheat Malt12 oz US - White Wheat Malt	$ 0.08 / oz $ 0.97	46	1.8	6.1%
8 oz	US - Barley, Flaked8 oz US - Barley, Flaked	$ 0.11 / oz $ 0.88	46	1.7	4.1%
12.25 lbs / $ 17.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.00 / oz $ 0.50	Pellet	15	First Wort	60 min	14.47	2.3%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	$ 0.63 / oz $ 0.31	Pellet	8.6	Boil	5 min	3.01	4.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 1.49 / oz $ 0.75	Pellet	12.8	Boil	5 min	4.48	4.7%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	$ 1.49 / oz $ 0.75	Pellet	14	Boil	5 min	4.89	4.7%
0.50 oz	Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.47	Pellet	12.7	Boil	5 min	4.44	4.7%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 2.75 / oz $ 1.37	Pellet	12.8	Boil	5 min	4.48	4.7%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	$ 0.63 / oz $ 0.31	Pellet	8.6	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 1.49 / oz $ 0.75	Pellet	12.8	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	$ 1.49 / oz $ 0.75	Pellet	14	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	22	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	23	Whirlpool at 147 °F	10 min		4.7%
2 oz	Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 1.88	Pellet	12.7	Dry Hop	7 days		18.6%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 2.75 / oz $ 5.49	Pellet	12.8	Dry Hop	7 days		18.6%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	22	Dry Hop	7 days		4.7%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	23	Dry Hop	7 days		4.7%
0.50 oz	Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.47	Pellet	12.7	Whirlpool at 147 °F	0 min		4.7%
10.75 oz / $ 21.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 2.00 / oz $ 0.50	14.47	2.3%
1 oz	Hops Direct - Centennial (Pellet)	$ 0.63 / oz $ 0.62	3.01	9.4%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 1.49 / oz $ 1.49	4.48	9.4%
1 oz	El Dorado (15.7 AA) (Pellet)	$ 1.49 / oz $ 1.49	4.89	9.4%
3 oz	Hops Direct - MOSAIC ® HBC 369 (Pellet)	$ 0.94 / oz $ 2.81	4.44	28%
2.50 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.75 / oz $ 6.86	4.48	23.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99	0	9.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99	0	9.4%
10.75 oz / $ 21.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.83 gal	Strike	166 °F	152 °F	60 min
5.67 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For the dry hops the half ounce should be cryogenic hops.

Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Prismatic

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