Hazy Prismatic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

49.68

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 1.69 / lb $ 8.45	37	2.4	40.8%
5 lb	US - Pale Malt (2 Row) US5 lb US - Pale Malt (2 Row) US	$ 1.09 / lb $ 5.45	46	2	40.8%
1 lb	Germany - Vienna Malt1 lb Germany - Vienna Malt	$ 1.69 / lb $ 1.69	46	3.5	8.2%
12 oz	US - White Wheat Malt12 oz US - White Wheat Malt	$ 0.08 / oz $ 0.97	46	1.8	6.1%
8 oz	US - Barley, Flaked8 oz US - Barley, Flaked	$ 0.11 / oz $ 0.88	46	1.7	4.1%
12.25 lbs / $ 17.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.00 / oz $ 0.50	Pellet	15	First Wort	60 min	14.47	2.3%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	$ 0.63 / oz $ 0.31	Pellet	8.6	Boil	5 min	3.01	4.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 1.49 / oz $ 0.75	Pellet	12.8	Boil	5 min	4.48	4.7%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	$ 1.49 / oz $ 0.75	Pellet	14	Boil	5 min	4.89	4.7%
0.50 oz	Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.47	Pellet	12.7	Boil	5 min	4.44	4.7%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 2.75 / oz $ 1.37	Pellet	12.8	Boil	5 min	4.48	4.7%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	$ 0.63 / oz $ 0.31	Pellet	8.6	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 1.49 / oz $ 0.75	Pellet	12.8	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	$ 1.49 / oz $ 0.75	Pellet	14	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	22	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	23	Whirlpool at 147 °F	10 min		4.7%
2 oz	Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 1.88	Pellet	12.7	Dry Hop	7 days		18.6%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 2.75 / oz $ 5.49	Pellet	12.8	Dry Hop	7 days		18.6%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	22	Dry Hop	7 days		4.7%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	23	Dry Hop	7 days		4.7%
0.50 oz	Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.47	Pellet	12.7	Whirlpool at 147 °F	0 min		4.7%
10.75 oz / $ 21.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 2.00 / oz $ 0.50	14.47	2.3%
1 oz	Hops Direct - Centennial (Pellet)	$ 0.63 / oz $ 0.62	3.01	9.4%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 1.49 / oz $ 1.49	4.48	9.4%
1 oz	El Dorado (15.7 AA) (Pellet)	$ 1.49 / oz $ 1.49	4.89	9.4%
3 oz	Hops Direct - MOSAIC ® HBC 369 (Pellet)	$ 0.94 / oz $ 2.81	4.44	28%
2.50 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.75 / oz $ 6.86	4.48	23.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99	0	9.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99	0	9.4%
10.75 oz / $ 21.76

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.83 gal	Strike	166 °F	152 °F	60 min
5.67 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.83	15.3
Mash volume with grains	4.81	19.2
Grain absorption losses	-1.53	-6.1
Remaining sparge water volume (equipment estimates 5.16 g \| 20.6 qt)	5.05	20.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.2 g \| 28.8 qt)	7.1	28.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume	5.6	22.4
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.01	0.1
Going into fermentor	5.5	22
Total:	8.88	35.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 65% 27.4 ppg

Ending Kettle: 68% 28.8 ppg

Brew House: 66% 27.8 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.061
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 6.43%

Apparent Attenuation: 79%
Actual FG: 1.013
Calories per 12oz 202 calories
Carbohydrates per 12oz 20.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/18/2020 1:00 AM over 4 years ago	+1	Pre-Boil Gravity	1.048	7 Gallons	68 °F	4/18/2020 1:01 AM over 4 years ago
4/18/2020 2:02 AM over 4 years ago	+1	Boil Complete	1.062	5.7 Gallons	68 °F	4/18/2020 2:08 AM over 4 years ago
4/18/2020 2:31 AM over 4 years ago	+1	Brew Day Complete	1.062	5.5 Gallons	68 °F	4/18/2020 4:52 AM over 4 years ago
4/26/2020 7:43 PM over 4 years ago	+9	Dry Hopped	1.032	5.4 Gallons	73 °F	4/26/2020 8:00 PM over 4 years ago	2 oz MOSAIC ® HBC 369 (Pellet) for 7 days 2 oz Simcoe (Pellet) for 7 days 0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) for 7 days 0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) for 7 days
5/2/2020 6:17 PM over 4 years ago	+15	Fermentation Complete	1.013	5.4 Gallons	68 °F	5/2/2020 6:28 PM over 4 years ago

Notes

For the dry hops the half ounce should be cryogenic hops.

Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.

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Last Updated: 2020-04-29 04:19 UTC

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Hazy Prismatic