Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry IPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.22	48.77	6.61 °L	723	0
Author: petecanon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:51 PM Notes: Whirlpool hop addition for 30 minutes @165 degrees 4lbs of Strawberry puree in secondary for one week! Transfer to keg and carb.
Turbo Encabulator IPA	American IPA	5.5 Gallons	1.07	1.015	7.21	80.2	6.08 °L	723	0
Author: Dosfiend Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:38 PM Notes:
Beetle Juice - ( Talus Wolfoss )	Specialty IPA: Belgian IPA	20 Litres	1.071	1.016	7.19	59.91	7.31 °L	723	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:20 AM Notes: Might use the Mango, not sure. Removed Mango, not yet. Maybe next brew. So that took 24 hours to hit FG. That's fucking insane! Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up. This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo
Brown Ale	American Brown Ale	1 Gallons	1.066	1.013	7.01	43.94	20.96 °L	723	1
Author: James Arcano Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 11:06 PM Notes:
Guava Hazy IPA	Specialty IPA: New England IPA	105 Gallons	16.624	3.737	7.02	40.91	4.2 °L	723	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:40 PM Notes:
Galaxy And CTZ On Nugget NEIPA	Specialty IPA: New England IPA	19.8 Litres	1.071	1.016	7.13	53.14	10.37 °L	723	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:41 AM Notes: Ordered wrong amount Gambrinus - way too much. BREW DAY Cleaned and filled water Thurs pm 19th May 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike Hit temp 8:40am, down to 69c Took 30 mins to fill with grain. 90min boil started at 9:10am Checked 9:30am // 9:50am // 10:10am // 10:30am Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L) Boil start: 11:25am 45mins 20g CTZ 10mins 30g Nugget Flameout: 20g Galaxy Boil finish: 12:25pm Post-boil vol: 21.5L Immersion chiller 12:30pm with Inkbird By 12:50pm temp 47c. By 1:39 down to 24c and into FZ Target and actual pitching temp: 23c. Room temp: 16c. Pitched c2pm Fri 20th May Spunding valve OPEN (overnight temps forecast 12/13c outside) Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2% FZ Vol: 19.8L Target FG reading (corrected) Notes - can already see colour is quite dark from too much honey malt. FERMENTATION Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up) Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly. Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell. Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Naturtrübes Bier	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7	29.56	5.26 °L	723	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/6/2021 9:46 PM Notes: German hops. Could use some German malts, too. Target IBU 28-32 R/O water. Water agents added to entire mash/sparge volume.
Jamine IPA	American IPA	5.5 Gallons	1.065	1.009	7.3	75.04	6.09 °L	723	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:35 PM Notes:
Cardinal NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.78	37.76	4.9 °L	723	0
Author: Trail_hoppy Boil Size: 7.3 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/11/2020 5:48 PM Notes:
Small Batch Mocha Stout GF- Mr. Beer	American Stout	2.25 Gallons	1.071	1.017	7.03	19.66	37.84 °L	723	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 5:31 PM Notes: .5 ounce cracked coffee beans to fermenter at day 8 .5 ounce cacao nibs at day 8 2 cups toasted oats
All Grain First	California Common Beer	8 Gallons	1.072	1.018	7.08	24.93	28.97 °L	723	0
Author: ErockTerp Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:00 AM Notes:
Maple Milk Stout II	Sweet Stout	4.5 Gallons	1.079	1.023	7.25	53.47	50 °L	723	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:18 AM Notes: Note - Maple syrup flakes were used, but to adjust fermentables, I used the syrup in the calculation. Note, maple flakes and cane sugar are 1:1. So, I entered 27 oz for an OG of 10.12 to give the equivalent.
Hazy Shade Of Witbier	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.14	140.28	6.46 °L	723	1
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:31 PM Notes:
7.5 Gallon Sour Solera - (for Barrel)	Mixed-Fermentation Sour Beer	7.5 Gallons	1.054	1.003	6.76	6.5	4.16 °L	723	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:29 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	36.49	10.23 °L	723	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:33 AM Notes:
Smoked Rye Stout	Specialty Smoked Beer	5.5 Gallons	1.071	1.018	6.92	14.25	50 °L	723	0
Author: brentroady Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:04 PM Notes:
Block Party IPA	American IPA	5.5 Gallons	1.067	1.011	7.32	37.09	7.92 °L	723	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:25 PM Notes:
I Heart Beer	American IPA	22 Litres	1.065	1.011	7.15	76.12	8.04 °L	723	0
Author: Bensville Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: N/A Creation Date: 10/10/2016 4:32 PM Notes:
American IPA	American IPA	23 Litres	1.062	1.01	6.79	55.96	6.3 °L	723	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:00 AM Notes:
APA X3	American IPA	1.5 Gallons	1.07	1.018	6.9	0	9.1 °L	723	0
Author: ldh909 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:36 PM Notes:
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