Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oppidan Barleywine	American Barleywine	11 Gallons	1.089	1.016	9.58	77.12	15.27 °L	730	0
Author: mike_t Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:28 AM Notes:
Berliner Weisse	Berliner Weisse	11 Gallons	1.036	1.006	3.92	4.9	2.93 °L	730	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:58 PM Notes: - Based off of this recipe: https://mrsmallbatchbrewer.com/berliner-weisse-kettle-sour-recipe/ - Hops are the biggest deviation, using the Sorachi Ace we had on hand. They're substantially higher in alpha acids, so used a lesser amount, and later. - For the lacto, I ordered this: https://smile.amazon.com/Vitamatic-Lactobacillus-Plantarum-Digestive-Prebiotic/dp/B0CJQLC9P5/ - L. plantarum seems a popular, fast-souring variety of lactobacillus. - Pitch rate from here: https://www.milkthefunk.com/wiki/Lactobacillus#Starters_and_Pitching_Rate - Species comparison here (though it lacked l. acidophilus, a seemingly popular probiotic varierty we could get even cheaper): https://byo.com/article/brewing-with-lactobacillus/ - Those caps have a second ingredient, "Inulin", but it's just a prebiotic starch, to promote bacterial growth, something that's present in wheat anyways, so it won't hurt or help our use case: https://www.webmd.com/vitamins/ai/ingredientmono-1048/inulin - We used the 15 gal. sparge kettle for this batch, not the 20 gal. one, to limit the area we needed to insulate. - We cooled the wort, after the first boil, down to ~97 F. and set the heatstick+inkbird combo to 95 F. Lots of stirring was required to keep the whole thing at an even-ish temperature as we cooled it. - We did turn out to have some 88% lactic acid from one batch of 2nd-hand brew supplies, so we decided to attempt to adjust the PH down to 4.5 before pitching the lacto as the copied recipe recommended. - To calculate that, we used the "Kettle pH" tab of this helpful spreadsheet: https://mashmadeeasy.yolasite.com/ - It's not _perfect_ for our purpose, so, when it told us to add ~23 ml., we started with 15 ml., which took us from a measured PH of 5.69 to 4.9, which we called good enough. - We then Starsan'ed the lid (which was _way_ too much in the way during boiling, cooling, etc.) and rested it as best we could covering the kettle, sealing the gaps left because of various cords with foil. - With it mostly sealed, we then applied some CO2, to hopefully blanket the wort and keep aerobic species out. Not sure how much that did, though, given the limited headspace between wort and the top of this kettle. - That was then followed with wrapping the kettle, still on the stove, with a new, clean moving blanket. - We wrapped that up around 9:45 PM.
Jefe’s Bavarian Hefe	Weizen/Weissbier	5 Gallons	1.055	1.014	5.34	23.07	5.27 °L	730	0
Author: hogriderj Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 290.9 oz Creation Date: 2/19/2023 2:09 PM Notes: Bottled 2/11/23 just under 4 gallons in keg Bottled 2/11/23 12-pk 12 oz bottle.
Mojito Sour Aged On Rum Soaked Oak	Berliner Weisse	109 Gallons	1.041	1.01	4.08	7.52	2.78 °L	730	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:23 PM Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb.
Alli Mango-Wheat Ale	Fruit Beer	85 Gallons	1.045	1.011	4.48	18.34	4.02 °L	730	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:33 PM Notes: Brewed on 07/28/22
Fall 2021 Seltzer Blueberry	Fruit Lambic	5.5 Gallons	1.052	1.012	5.21	7.98	3.59 °L	730	0
Author: RedJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 10/24/2021 5:07 PM Notes:
PB0029 Thorpe's Hammer 07/08/2021	Imperial IPA	105 Gallons	1.069	1.008	8.07	184.14	4.98 °L	730	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/7/2021 8:11 PM Notes: Note: hot side hop quantities are per 3 bbl segment. dry hop quantities are per 6 bbl. Let mash sit 30 min then start re-circ to hit 165, then start lauter 1 tbsp fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add DME and Dextrose with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirpool pump, add additional acid per "other ingredients" and then let rest 15 min. Then knockout through sanitized HX to FV. get batch 1 to 58F and then add ALDC directly to FV and pitch yeast and oxygenate at 1 L/min for 10 min knock out batch 2 to target 68 F for start of fermentation. Set controller for 70F. When gravity hits 4.5 brix/plato, add "4 day dry hops" When gravity hits 3.5 brix/plato or is stable for 2 days in a row, shut blowoff When gravity is below 3.5 brix and is stable for 2 days in a row, check for diacetyl and other off flavors. If none exist, soft crash to 60 F 1 day after soft crash to 60 F, dump yeast and trub and add "2 day dry hops" and purge headspace with c02 and leave ~4 psi residual. Set temp controller to 70F. Rouse dry hops 1 day after adding. After adding "2 day dry hops," check for gravity to be stable for 2 days in a row and the check for diacetyl and other off flavors. If none exist, crash to 35 F. 1 day after crash to 35 F, dump trub, inject 750 ml biofine and 20 g antiox-C, and set temp to 32F. Hook up to C02 to 16 psi. after 2-3 day, check clarity. Add 250 ml more biofine if needed. Adjust C02 to target 2.6 volumes, based on temperature. wait 2 to 4 more days as schedule allows. If clarity is good and no hop burn or rough flavors, and C02 levels and mouthfeel are good, then package.
#41 Hallertau Blanc,Bravo, Mulberry, West Abbey,Honey (Raw Ale)	Fruit Beer	7 Gallons	1.057	1.009	6.28	71.1	3.48 °L	730	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/6/2021 6:50 AM Notes: 3kg Mulberry from frozen then thawed and crushed (7 days in secondary)
Buckwheat Bier	Berliner Weisse	5 Gallons	1.031	1.001	3.86	0	2.7 °L	730	0
Author: El Gertez Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:29 PM Notes: Do not boil. Instead, hold at 180 degrees for 15 minutes.
Rubia	Belgian Blond Ale	20 Litres	1.063	1.011	6.73	24.6	5.76 °L	730	0
Author: Hel Vas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:15 PM Notes:
IPA Memories	Imperial IPA	6.5 Gallons	1.089	1.021	8.94	120.06	8.78 °L	730	1
Author: StainlessBrewing Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:17 AM Notes:
Jack's Revenge Pumpkin Ale(Pumpkin Decoction)	Spice, Herb, or Vegetable Beer	13 Gallons	1.065	1.015	6.5	19.88	12.25 °L	730	2
Author: Battle Stations Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:57 AM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Raspberry Wheat Ale	Fruit Beer	5 Gallons	1.05	1.011	5.13	16.83	3.72 °L	730	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:19 AM Notes:
Mipa	Imperial IPA	3 Gallons	1.082	1.025	7.52	85.74	9.45 °L	730	0
Author: Sbbrews1203 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 5:09 PM Notes:
Belgian Dubbel	Belgian Dubbel	50 Gallons	17.381	3.34	7.66	28.21	17.3 °L	730	0
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:08 PM Notes:
Belgian Pale	Belgian Pale Ale	20 Litres	1.062	1.012	6.61	26.63	11.77 °L	730	0
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:15 PM Notes:
Pale Ale (Scott)	American Light Lager	15 Gallons	1.05	1.012	4.96	45.73	4.68 °L	730	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:26 PM Notes:
DunkelsWeizen	Dunkelweizen	12 Gallons	1.054	1.013	5.31	14.89	15.76 °L	730	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:00 PM Notes:
A New Vice	Berliner Weisse	10.5 Gallons	1.038	1.01	3.79	8.96	2.59 °L	730	0
Author: octopussy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:18 PM Notes: split batch half done with grain the other half lactobacillicus
Sommer Hvete	Weizen/Weissbier	25 Litres	1.053	1.011	5.4	16.22	3.62 °L	730	1
Author: Anders_N Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: Sukker Priming Amount: 200 Creation Date: 10/24/2015 7:05 PM Notes: Flaskene lagres 2 uker i romtemperatur 2-3 uker kaldt
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