Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Saison	Saison	6.5 Gallons	1.057	1.007	6.56	28.89	4.29 °L	701	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:24 PM Notes:
IPA V2.1	American IPA	23 Litres	1.066	1.015	6.7	84.31	6.73 °L	701	0
Author: Stamatissp Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/7/2022 2:44 PM Notes:
Sweet Potato Saison - BB/BBH	Saison	70 Gallons	1.056	1.006	6.56	31.7	11.39 °L	701	0
Author: PlatonicBeer89 Boil Size: 73 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 8:33 PM Notes:
Hoppy Mango Sour AA AB (18)	Mixed-Fermentation Sour Beer	5 Litres	1.059	1.008	6.75	41.82	7.16 °L	701	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:42 PM Notes: 500g Mango Puree and 0.52g yeast nutrient @ 15 mins Used Malted Flaked Oats SG: 1058 FG: 1012
Mike's Best Saison	Saison	5.5 Gallons	1.064	1.013	6.73	32.27	12.19 °L	701	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:58 AM Notes:
Sam Adams Rebel IPA Clone	American IPA	11 Gallons	1.066	1.017	6.53	29.92	11.17 °L	701	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:07 PM Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6. Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.
India Black Ale (Black IPA)	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.63	97.22	30.43 °L	701	0
Author: Maddogg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/1/2020 2:04 PM Notes:
Mango & Pink Peppercorn Saison	Saison	5 Gallons	1.062	1.012	6.57	26	8.03 °L	701	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/26/2020 4:11 PM Notes: I like to ramp the fermentation from 65 deg to 75 deg over the course of 4-5 days. I add 3 lbs of organic frozen mangoes (thawed) to the fermentor as primary fermentation begins to slow. Day 4-5. Fermentation may start up again. Let the beer sit on the fruit for about a week then transfer to keg or bottles.
Wild Wit	Brett Beer	5.5 Gallons	1.059	1.008	6.78	20.18	3.79 °L	701	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 4:05 AM Notes:
2hearted I	American IPA	5.5 Gallons	1.06	1.01	6.6	65.12	6.8 °L	701	1
Author: kazby Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:34 AM Notes:
Dubbel Jul	Belgian Dubbel	23 Litres	1.066	1.015	6.65	17.92	13.82 °L	701	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 3:52 PM Notes:
MIN RIPA	American IPA	25 Litres	1.064	1.013	6.69	42.5	10.85 °L	701	2
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:33 PM Notes:
BENJI NEIPA	American IPA	5 Gallons	1.065	1.015	6.55	48.61	4.63 °L	701	1
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:53 PM Notes:
WHeAT DID YOU DO?! (Hoppy Wheat #03)	American Wheat Beer	2 Gallons	1.067	1.015	6.77	57.12	6.42 °L	701	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:50 PM Notes:
Crazy Joe's Rye APA	American Pale Ale	5.8 Gallons	1.064	1.015	6.67	31.4	4.72 °L	701	0
Author: Crazy Joe Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:06 AM Notes:
Who's Your Daddy Ale	American Brown Ale	6 Gallons	1.066	1.014	6.82	64.34	16.93 °L	701	1
Author: Dustydust Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:42 PM Notes: I was going to name this Dusty's Brown Ale, but.... I just found out I'm going to be a dad! I can't wait to rebrew this with my kid in 21 years! Based on Janet's Brown Ale I replaced some of the 2-row with brown sugar in order to thin it out and give a little bit of an alcohol bit. Removed some of the chocolate malt to reduce the roasty flavor. Replaced Northern Brewer hops with Chinook because I have a lot of Chinook in stock.
September IPA	American Light Lager	5.5 Gallons	1.069	1.017	6.82	301.33	5.46 °L	701	2
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:06 AM Notes:
Blek Ipa 2	Specialty IPA: Black IPA	30 Litres	1.064	1.015	6.5	65.95	27.24 °L	701	0
Author: grgach Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:14 AM Notes:
Amarillo IPA	American IPA	18.9 Litres	1.063	1.012	6.71	59.64	5.92 °L	701	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:14 PM Notes:
Union Jack Red Irish Ale	Irish Red Ale	5 Gallons	1.072	1.021	6.79	45.1	14.62 °L	701	0
Author: parker-hatchett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:14 AM Notes:
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