|
Simple Sim IPA V1
|
American IPA
|
23 Litres |
1.049 |
1.014 |
4.62 |
876.86 |
7.02 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Carb drops |
Priming Amount: 1 per bottle |
Creation
Date: 6/6/2018 12:22 PM |
| Notes: |
|
|
Northern Brewer - Kiwi Express IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
63.53 |
5.18 °L
|
752 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/11/2023 5:12 PM |
| Notes: |
|
|
Walk On By
|
American IPA
|
3 Gallons |
1.058 |
1.012 |
6.08 |
31.63 |
4.55 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/7/2022 2:15 AM |
| Notes: |
|
|
BrewBack
|
American IPA
|
40 Litres |
1.045 |
1.008 |
4.91 |
52.52 |
4.33 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 2:37 AM |
| Notes: |
|
|
Sim Simma Batch 1
|
Imperial Stout
|
65 Gallons |
27.217 |
8.534 |
12.33 |
0 |
28.72 °L
|
752 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 57 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:37 PM |
| Notes: |
|
|
Local Old Man
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.87 |
60.41 |
7.83 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:10 PM |
| Notes: |
|
|
NEW IPA
|
American IPA
|
310 Gallons |
1.066 |
1.015 |
6.68 |
49.26 |
5.22 °L
|
752 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.071 |
1.021 |
6.56 |
16.39 |
4.58 °L
|
752 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: BrownSugar |
Priming Amount: 28 g |
Creation
Date: 5/26/2020 8:37 AM |
| Notes: |
|
|
Gone A-rye Again
|
American IPA
|
10.5 Gallons |
1.06 |
1.015 |
5.93 |
83.93 |
6.36 °L
|
752 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:02 PM |
| Notes: |
|
|
New England IPA (Adjusted)
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.6 |
42.79 |
4.07 °L
|
752 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:35 PM |
Notes: mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound
Add dry hop when transferring to secondary. |
|
|
Imperial Porter
|
Imperial Stout
|
15 Litres |
1.093 |
1.021 |
9.48 |
77.33 |
50 °L
|
752 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:06 PM |
| Notes: |
|
|
Mango Del Fuego
|
American IPA
|
12.5 Gallons |
1.062 |
1.02 |
5.56 |
78.27 |
6.24 °L
|
752 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 10:14 PM |
| Notes: |
|
|
IPA #3
|
American IPA
|
52 Litres |
1.064 |
1.016 |
6.34 |
69.56 |
11.82 °L
|
752 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.04 |
1.009 |
4.13 |
40.22 |
4.45 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:49 AM |
| Notes: |
|
|
PSL IPA
|
American IPA
|
5.7 Gallons |
1.064 |
1.023 |
5.45 |
0 |
10.98 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:06 AM |
| Notes: |
|
|
Handsome Hog
|
American IPA
|
20 Litres |
1.078 |
1.02 |
7.56 |
78.67 |
7.8 °L
|
752 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:23 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
50 Litres |
15.954 |
3.167 |
6.93 |
64.67 |
32.8 °L
|
752 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 12:06 AM |
Notes: Água inicial - 49 litros
Água lavagem - 40 litros
Rampas: água 40°C inicial
52°C - 15 min
62°C - 45 min
72°C - 20 min (teste iodo a 15min)
Mashout - 78°C/79°C |
|
|
Punk IPA Classic
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.08 |
66.52 |
6.37 °L
|
752 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:59 PM |
| Notes: |
|
|
Blitzkrieg Anthem West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
154.41 |
6.72 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:18 PM |
| Notes: |
|
|
Escarpment Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.1 Gallons |
1.061 |
1.013 |
6.32 |
61.83 |
5.89 °L
|
752 |
0 |
|
|
|
| Boil
Size: 1.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:59 AM |
| Notes: |
|
|
|
|