|
Thai Spice Saison Nano
|
Saison
|
1 Gallons |
1.061 |
1.018 |
5.65 |
102.84 |
5.78 °L
|
732 |
0 |
|
|
Author:
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:52 PM |
| Notes: |
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Spencer's Trappist Ale
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.013 |
5.44 |
25.29 |
6.05 °L
|
732 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 12/16/2023 2:03 PM |
| Notes: To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C). |
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Golden Strong Ale
|
Belgian Golden Strong Ale
|
1700 Litres |
1.081 |
1.011 |
9.23 |
12.08 |
4.61 °L
|
732 |
0 |
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| Boil
Size: 1773.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:47 AM |
| Notes: |
|
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Lucy's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
63.67 |
9.4 °L
|
732 |
0 |
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| Boil
Size: 7.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:38 PM |
| Notes: |
|
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Gourdness
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
14.503 |
3.566 |
5.91 |
0 |
33.29 °L
|
732 |
0 |
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| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:04 PM |
| Notes: |
|
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Lemon Lavender Berliner
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.007 |
3.23 |
4.68 |
2.85 °L
|
732 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:08 PM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
18 Litres |
1.05 |
1.012 |
4.89 |
16.26 |
3.76 °L
|
732 |
0 |
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| Boil
Size: 22.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.4 g |
Creation
Date: 3/25/2021 10:17 AM |
| Notes: |
|
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Belgium Raspberry Blond
|
Belgian Blond Ale
|
130 Litres |
1.062 |
1.007 |
7.2 |
16.01 |
5.41 °L
|
732 |
0 |
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| Boil
Size: 158.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:00 PM |
| Notes: |
|
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Simples Krakanup Saison/Pils
|
Saison
|
40 Litres |
1.051 |
1.008 |
5.62 |
32.24 |
4.6 °L
|
732 |
2 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:35 AM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
Mash schedule from Classic Beer Style Series on Continental Pilsener. Also inspired by Farmhouse Ales' classic saison recipe.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
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Westmalle Clone
|
Belgian Tripel
|
21.3 Litres |
1.08 |
1.013 |
8.72 |
41.66 |
3.86 °L
|
732 |
1 |
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| Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:35 PM |
| Notes: |
|
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Millennial Falconer RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.071 |
1.013 |
7.58 |
71.91 |
8.94 °L
|
732 |
0 |
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Author:
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Italian_Stallion
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:31 PM |
Notes: Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt.
Tasting Notes from friends:
"Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge."
"A well-balanced, copper colored American style IPA bursting with hop flavor and aroma."
“A hipster-ass hipster beer for hipsters.”
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India Pale Lager #1
|
Mixed-Style Beer
|
19 Litres |
1.054 |
1.01 |
5.8 |
47.23 |
5.68 °L
|
732 |
1 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:35 PM |
| Notes: First water - 67.4 deg C |
|
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The Dark Side Of The Rainbow
|
Saison
|
10 Gallons |
1.056 |
1.012 |
5.79 |
29.39 |
21.98 °L
|
732 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 12:10 AM |
| Notes: |
|
|
Pre Prohibition Ale
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
25.52 |
5.1 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 11:55 PM |
| Notes: |
|
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Sitting Bull
|
Specialty IPA: Red IPA
|
25 Litres |
1.067 |
1.016 |
6.64 |
69.48 |
18.38 °L
|
732 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:10 PM |
| Notes: |
|
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Lemondrop Saison
|
Saison
|
1 Gallons |
1.059 |
1.011 |
6.27 |
34.58 |
14.1 °L
|
732 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:28 PM |
| Notes: |
|
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Smoked Rye Stout
|
Specialty Smoked Beer
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
14.25 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:04 PM |
| Notes: |
|
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Black Forest Belgische Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.65 |
24.34 |
9.18 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:12 PM |
| Notes: |
|
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Saison Du Maison
|
Saison
|
25 Litres |
1.052 |
1.008 |
5.88 |
26.86 |
8.41 °L
|
732 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 10:08 PM |
| Notes: |
|
|
Sorachi Double IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.014 |
7.92 |
98.91 |
8.65 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:12 PM |
| Notes: |
|
|
|
|