Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	32 Litres	1.117	1.029	11.53	0	50 °L	702	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:20 AM Notes:
Oat Meal VIII	Oatmeal Stout	36 Litres	35.898	9.89	15.58	0	43.17 °L	702	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 31.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:02 AM Notes:
Test	American IPA	4 Litres	1.124	1.025	13	0	5.49 °L	702	0
Author: Mig Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:06 AM Notes: Mashed 10L with 2kg Pilsner. Preboil 7.5L From 8L) at 1062. (80% efficiency) Boil to 4L.
Barleywine	English Barleywine	23 Litres	1.12	1.03	11.86	69.51	19.36 °L	702	0
Author: Boil Size: 36 Litres Boil Time: 150 Boil Gravity: 1.077 Efficiency: 40 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:40 AM Notes:
Barleywin	American Barleywine	6 Gallons	1.099	1.011	11.46	82.56	9.3 °L	702	0
Author: donop12 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 59 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 12:37 AM Notes:
Ukrainian Imperial Stout	Dry Stout	2000 Litres	1.094	1.015	10.3	118.02	30.95 °L	702	0
Author: mplaing Boil Size: 2007.19 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 4:41 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	15 Litres	1.091	1.01	11.45	41.19	30.9 °L	702	0
Author: jayred Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 4:31 AM Notes: FERMENTATION STEPS Pitch @ 20 deg c / 68 deg f and hold for 7 days - allow the temperature to raise if the yeast wishes to. Raise 1 deg c each day/ 34 deg f from day 8 until you reach 27 deg c / 80 deg f. Leave in primary vessel for a minimum of 14 days, 21 days being optimal. Once FG is reached then transfer to a secondary carboy and condition for at least eight months before bottling. A years worth of conditioning in bulk will be optimal before bottling.
Ky Lake Light	Light American Lager	310 Gallons	1.034	1.006	3.61	11.31	2.95 °L	701	0
Author: Perrylodgic Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:24 PM Notes:
NEM Choc Stout	Sweet Stout	4.5 Gallons	1.034	1.014	2.67	12.59	35.23 °L	701	1
Author: JasonT Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:15 PM Notes:
LA NZPA	American Pale Ale	5 Gallons	1.015	1.003	1.62	13.32	4.38 °L	701	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:31 AM Notes:
Pineapple Pepper Ale	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	38.18	2.25 °L	701	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:58 PM Notes: 5/18 brew, 2 jalapeno 40 mins, 1 pureed pineapple 10 mins OSG=1.047 5/29-ESG=1.011 LIGHT PINEAPPLE NOSE AND FLAVOR, DECENT PEPPER BITE
AT BEYGİRİ PALE ALE	Standard/Ordinary Bitter	27 Litres	1.033	1.007	3.51	33.25	4.01 °L	701	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:01 PM Notes: Dry hop 28.06.2018 FIÇI 02.07.18
GOT Table Beer	Belgian Pale Ale	3 Gallons	1.039	1.007	4.17	38.17	3.78 °L	701	0
Author: Megathad Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:54 PM Notes:
Mentás-bodzás Akácsör	Experimental Beer	15 Litres	1.035	1.009	3.42	0	0 °L	701	1
Author: Első Oladi Sörfőzde Boil Size: 15 Litres Boil Time: 10 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:20 PM Notes: 1 kg wattle flower a few elderflowers a handful of chopped mint 6 sliced lemons yeast nutrient S04 yeast 1. Add to 15 l water 2. Let sit for 2 days, stir a few times a day. 3. Strain, boil for 10 minutes 4. Cool to fermentation temp. 5. Aerate wort, add yeast nutrient 6. Pitch yeast, ferment.
Wookie Session	Experimental Beer	5 Gallons	1.035	1.006	3.79	20.73	6.13 °L	701	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:54 AM Notes: Not a true recipe but a Parti Gyle estimate from Nye st IPA Plan to add Brown sugar PRN worth 1.008 gravity in 6 gallons
Easy Southern English Brown	Southern English Brown	5.5 Gallons	1.041	1.01	4.05	14.62	22.54 °L	701	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:08 AM Notes:
Citra Pale	Standard/Ordinary Bitter	23 Litres	1.037	1.006	4.02	39.76	4.83 °L	701	0
Author: Mr pharmacist Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:11 PM Notes: original recipe: http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=69030
Cabeça Beer	Standard/Ordinary Bitter	21 Litres	1.033	1.007	3.34	25.31	4.04 °L	701	0
Author: Bissolli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 12:16 PM Notes:
Cockney Reject	Special/Best/Premium Bitter	5 Gallons	1.048	1.017	4.08	36.58	13.72 °L	701	1
Author: englishbitter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 2:24 PM Notes:
Brewer's Gold Blonde Hybrid Ale	Blonde Ale	42 Litres	1.041	1.011	3.98	25.25	2.83 °L	701	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 10:25 AM Notes:
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