Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager 11g	German Pils	11 Gallons	1.052	1.014	4.91	66.72	3.31 °L	750	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:52 PM Notes:
Narodil Se Piva Pán (13° 5,9% Polotmavý Speciál,10/2022)	Czech Amber Lager	60 Litres	1.053	1.008	5.91	28.85	10.2 °L	750	0
Author: G@G Homebrewing Boil Size: 69.32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 7:37 AM Notes: premiant = dried Žatecký poloraný červeňák
One Eyed 50/50 Wheat	American Wheat Beer	6 Gallons	1.04	1.008	4.12	56.22	3.6 °L	750	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:49 PM Notes:
Lab Lager #1	American Light Lager	130 Gallons	1.036	1.006	4.01	12.51	6.2 °L	750	0
Author: Jason Rawlins Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:46 PM Notes:
Sri Muang Lager	Vienna Lager	10 Litres	1.051	1.01	5.4	26.29	11.36 °L	750	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:18 AM Notes:
Altbier	German Leichtbier	3 Gallons	1.046	1.011	4.61	36.58	4.44 °L	750	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:42 PM Notes:
Peaches & Cream	Cream Ale	6 Gallons	1.052	1.009	5.65	17.35	3.67 °L	750	0
Author: AnthonyBD Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 1:14 PM Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging.
Raspberry Hibiscus Saison	Fruit Beer	5.5 Gallons	1.058	1.011	6.16	24.49	5.14 °L	750	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:41 PM Notes: For hibiscus make a tea with 6oz flowers prior to or during boil. Add at end of boil. Steep for 5 minutes in 1 quart water, that was boiled and removed from heat.
Curly Jefferson's Creamy Ale	Cream Ale	12 Gallons	1.056	1.009	6.13	25.39	3.45 °L	750	1
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:54 AM Notes:
Plumbus 2.0	Munich Helles	25 Litres	1.049	1.01	5.14	22.61	3.75 °L	750	0
Author: wins Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:13 AM Notes:
IPA Pils Azimut V2	American Light Lager	60 Litres	1.06	1.01	6.54	0	3.98 °L	750	0
Author: Vincent M Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:51 AM Notes:
H O P P Y Vienna	Vienna Lager	22 Litres	1.047	1.008	5.13	39.18	6.38 °L	750	0
Author: aydihaluk Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 12:11 PM Notes:
München Großes Bier	Munich Helles	5.5 Gallons	1.049	1.014	4.59	14.42	4.51 °L	750	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:05 AM Notes:
Electric EL Hefe V6	Weissbier	11.5 Gallons	1.052	1.012	5.22	10.8	3.8 °L	750	8
Author: hawkdrvr Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 10:22 PM Notes:
Vaya Con Dios	International Amber Lager	6 Gallons	1.049	1.007	5.47	24.75	13.86 °L	750	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:21 PM Notes:
Kolsch	Kölsch	10 Gallons	1.049	1.013	4.71	18.91	3.3 °L	750	0
Author: jemattson18 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:38 AM Notes: 1/19/19 - carboy w/ temperature tape -> Saflager w-34/70 - carboy w/o temperature tape -> Saflager s-23
Festbier	Festbier	5 Gallons	1.058	1.01	6.29	23.88	8.34 °L	750	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:06 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.84	25.07	16.11 °L	750	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:42 PM Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging.
Hefeweizen	Weissbier	22 Litres	1.05	1.013	4.82	10.4	3.35 °L	750	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:59 PM Notes:
Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong	American Light Lager	50 Litres	1.081	1.011	9.16	0	17.03 °L	750	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:13 AM Notes:
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