Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mac Ale	Irish Red Ale	46 Litres	11.026	2.568	4.5	34.36	7.63 °L	701	0
Author: Theo Felber Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 9/11/2019 12:51 PM Notes:
Dancing In The Dark Lager (Reprise)	International Dark Lager	5 Gallons	1.042	1.006	4.64	20.31	23.98 °L	701	0
Author: Drew Nealis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 6:23 PM Notes:
Citra Ruby Ale	American Pale Ale	20 Litres	1.053	1.019	4.49	48.69	7.12 °L	701	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.9 g Creation Date: 9/26/2022 2:10 PM Notes:
Barrel Saison	Belgian Pale Ale	700 Litres	1.039	1.005	4.42	11.7	3.64 °L	701	0
Author: Matias Antista Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 4:27 PM Notes:
Irish Red 1	Irish Red Ale	65 Litres	1.047	1.009	4.88	35.88	14.61 °L	701	0
Author: namilax Boil Size: 74.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:51 PM Notes:
Corn Lager 2	American Lager	2.7 Gallons	1.036	1.001	4.59	13.57	2.28 °L	701	2
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:12 PM Notes: Flaked corn doesn't need gel?
Tiny Rebel Urban IPA - John Finch	American IPA	19 Litres	1.047	1.011	4.7	53.18	5.9 °L	701	0
Author: JJones666 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:14 PM Notes:
Stella Artois Trial	Bohemian Pilsener	12 Gallons	1.045	1.01	4.66	34.81	4.65 °L	701	1
Author: MARCUS33 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:22 PM Notes: 0.5 lb Rice hulls added to mash
Witbier	Witbier	9.5 Litres	1.049	1.012	4.83	16.81	3.89 °L	701	0
Author: danchaves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 54.8 g Creation Date: 4/26/2020 7:40 PM Notes:
Double Nut Brown	Dark Mild	10 Gallons	1.045	1.01	4.6	22.91	15.93 °L	701	1
Author: rowbeer Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:30 PM Notes: Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats. Late addition honey last 15 minutes to boil. Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack. Aerate the wort. Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week. I would suggest not letting finished bier getting above 65 degrees.
Black Stout	Dry Stout	5 Gallons	1.047	1.013	4.48	43.54	31.29 °L	701	1
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:58 AM Notes:
Cult Lager Oslo	American Lager	25 Litres	1.048	1.011	4.9	49.16	3.5 °L	701	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:16 PM Notes:
Šenica	Weissbier	48 Litres	1.046	1.009	4.81	14.08	4.95 °L	701	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:32 PM Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24
Apple Beer - 19.03.20	American Pale Ale	21 Litres	1.052	1.016	4.79	26.31	5.95 °L	701	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:41 AM Notes:
Trudeau's Tears	American Amber Ale	7 Gallons	1.047	1.012	4.61	39.95	12.12 °L	701	0
Author: WCChriis Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:12 PM Notes:
Auspicious	British Golden Ale	4 Gallons	1.045	1.011	4.47	30.56	4.99 °L	701	0
Author: BlattodeaBrew Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:30 PM Notes:
German Wheat	Weissbier	5.5 Gallons	1.045	1.011	4.53	14.4	4.78 °L	701	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:01 AM Notes:
40 Degrees IPA	American IPA	12 Litres	1.048	1.013	4.49	46.08	5.62 °L	701	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:14 AM Notes:
Special Bitter	Best Bitter	2.5 Gallons	1.047	1.012	4.62	34.75	16.94 °L	701	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 3:25 PM Notes: Based on Sean's "Don't Forget Your Towel"...well, the grain bill at least.
Plimouth Pale Ale	American Pale Ale	1 Gallons	1.048	1.01	4.87	32.36	13.57 °L	701	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:55 PM Notes:
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