|
Hoppy Lager 11g
|
German Pils
|
11 Gallons |
1.052 |
1.014 |
4.91 |
66.72 |
3.31 °L
|
750 |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:52 PM |
| Notes: |
|
|
Narodil Se Piva Pán (13° 5,9% Polotmavý Speciál,10/2022)
|
Czech Amber Lager
|
60 Litres |
1.053 |
1.008 |
5.91 |
28.85 |
10.2 °L
|
750 |
0 |
|
|
|
| Boil
Size: 69.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:37 AM |
| Notes: premiant = dried Žatecký poloraný červeňák |
|
|
One Eyed 50/50 Wheat
|
American Wheat Beer
|
6 Gallons |
1.04 |
1.008 |
4.12 |
56.22 |
3.6 °L
|
750 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:49 PM |
| Notes: |
|
|
Lab Lager #1
|
American Light Lager
|
130 Gallons |
1.036 |
1.006 |
4.01 |
12.51 |
6.2 °L
|
750 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:46 PM |
| Notes: |
|
|
Sri Muang Lager
|
Vienna Lager
|
10 Litres |
1.051 |
1.01 |
5.4 |
26.29 |
11.36 °L
|
750 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:18 AM |
| Notes: |
|
|
Altbier
|
German Leichtbier
|
3 Gallons |
1.046 |
1.011 |
4.61 |
36.58 |
4.44 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:42 PM |
| Notes: |
|
|
Peaches & Cream
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.65 |
17.35 |
3.67 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:14 PM |
| Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging. |
|
|
Raspberry Hibiscus Saison
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
24.49 |
5.14 °L
|
750 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:41 PM |
Notes: For hibiscus make a tea with 6oz flowers prior to or during boil. Add at end of boil.
Steep for 5 minutes in 1 quart water, that was boiled and removed from heat. |
|
|
Curly Jefferson's Creamy Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.009 |
6.13 |
25.39 |
3.45 °L
|
750 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:54 AM |
| Notes: |
|
|
Plumbus 2.0
|
Munich Helles
|
25 Litres |
1.049 |
1.01 |
5.14 |
22.61 |
3.75 °L
|
750 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:13 AM |
| Notes: |
|
|
IPA Pils Azimut V2
|
American Light Lager
|
60 Litres |
1.06 |
1.01 |
6.54 |
0 |
3.98 °L
|
750 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:51 AM |
| Notes: |
|
|
H O P P Y Vienna
|
Vienna Lager
|
22 Litres |
1.047 |
1.008 |
5.13 |
39.18 |
6.38 °L
|
750 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:11 PM |
| Notes: |
|
|
München Großes Bier
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
14.42 |
4.51 °L
|
750 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:05 AM |
| Notes: |
|
|
Electric EL Hefe V6
|
Weissbier
|
11.5 Gallons |
1.052 |
1.012 |
5.22 |
10.8 |
3.8 °L
|
750 |
8 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:22 PM |
| Notes: |
|
|
Vaya Con Dios
|
International Amber Lager
|
6 Gallons |
1.049 |
1.007 |
5.47 |
24.75 |
13.86 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:21 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.049 |
1.013 |
4.71 |
18.91 |
3.3 °L
|
750 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:38 AM |
Notes: 1/19/19 - carboy w/ temperature tape -> Saflager w-34/70
- carboy w/o temperature tape -> Saflager s-23 |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.29 |
23.88 |
8.34 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:06 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.84 |
25.07 |
16.11 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:42 PM |
| Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging. |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.82 |
10.4 |
3.35 °L
|
750 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:59 PM |
| Notes: |
|
|
Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong
|
American Light Lager
|
50 Litres |
1.081 |
1.011 |
9.16 |
0 |
17.03 °L
|
750 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 12:13 AM |
| Notes: |
|
|
|
|