|
Mac Ale
|
Irish Red Ale
|
46 Litres |
11.026 |
2.568 |
4.5 |
34.36 |
7.63 °L
|
701 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 9/11/2019 12:51 PM |
| Notes: |
|
|
Dancing In The Dark Lager (Reprise)
|
International Dark Lager
|
5 Gallons |
1.042 |
1.006 |
4.64 |
20.31 |
23.98 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 6:23 PM |
| Notes: |
|
|
Citra Ruby Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.019 |
4.49 |
48.69 |
7.12 °L
|
701 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 9/26/2022 2:10 PM |
| Notes: |
|
|
Barrel Saison
|
Belgian Pale Ale
|
700 Litres |
1.039 |
1.005 |
4.42 |
11.7 |
3.64 °L
|
701 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 4:27 PM |
| Notes: |
|
|
Irish Red 1
|
Irish Red Ale
|
65 Litres |
1.047 |
1.009 |
4.88 |
35.88 |
14.61 °L
|
701 |
0 |
|
|
|
| Boil
Size: 74.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 9:51 PM |
| Notes: |
|
|
Corn Lager 2
|
American Lager
|
2.7 Gallons |
1.036 |
1.001 |
4.59 |
13.57 |
2.28 °L
|
701 |
2 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:12 PM |
| Notes: Flaked corn doesn't need gel? |
|
|
Tiny Rebel Urban IPA - John Finch
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.7 |
53.18 |
5.9 °L
|
701 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:14 PM |
| Notes: |
|
|
Stella Artois Trial
|
Bohemian Pilsener
|
12 Gallons |
1.045 |
1.01 |
4.66 |
34.81 |
4.65 °L
|
701 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:22 PM |
Notes: 0.5 lb Rice hulls added to mash
|
|
|
Witbier
|
Witbier
|
9.5 Litres |
1.049 |
1.012 |
4.83 |
16.81 |
3.89 °L
|
701 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 54.8 g |
Creation
Date: 4/26/2020 7:40 PM |
| Notes: |
|
|
Double Nut Brown
|
Dark Mild
|
10 Gallons |
1.045 |
1.01 |
4.6 |
22.91 |
15.93 °L
|
701 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:30 PM |
Notes: Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats.
Late addition honey last 15 minutes to boil.
Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack.
Aerate the wort.
Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week.
I would suggest not letting finished bier getting above 65 degrees.
|
|
|
Black Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.013 |
4.48 |
43.54 |
31.29 °L
|
701 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:58 AM |
| Notes: |
|
|
Cult Lager Oslo
|
American Lager
|
25 Litres |
1.048 |
1.011 |
4.9 |
49.16 |
3.5 °L
|
701 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:16 PM |
| Notes: |
|
|
Šenica
|
Weissbier
|
48 Litres |
1.046 |
1.009 |
4.81 |
14.08 |
4.95 °L
|
701 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 4/15/2019 12:32 PM |
| Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24 |
|
|
Apple Beer - 19.03.20
|
American Pale Ale
|
21 Litres |
1.052 |
1.016 |
4.79 |
26.31 |
5.95 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:41 AM |
| Notes: |
|
|
Trudeau's Tears
|
American Amber Ale
|
7 Gallons |
1.047 |
1.012 |
4.61 |
39.95 |
12.12 °L
|
701 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:12 PM |
| Notes: |
|
|
Auspicious
|
British Golden Ale
|
4 Gallons |
1.045 |
1.011 |
4.47 |
30.56 |
4.99 °L
|
701 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:30 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.4 |
4.78 °L
|
701 |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:01 AM |
| Notes: |
|
|
40 Degrees IPA
|
American IPA
|
12 Litres |
1.048 |
1.013 |
4.49 |
46.08 |
5.62 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:14 AM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
34.75 |
16.94 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 3:25 PM |
| Notes: Based on Sean's "Don't Forget Your Towel"...well, the grain bill at least. |
|
|
Plimouth Pale Ale
|
American Pale Ale
|
1 Gallons |
1.048 |
1.01 |
4.87 |
32.36 |
13.57 °L
|
701 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:55 PM |
| Notes: |
|
|
|
|