Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Hefeweizen	American Wheat Beer	6 Gallons	1.051	1.016	4.62	25.1	4.67 °L	729	0
Author: R.Dignard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:36 PM Notes:
Sherwood Gold	Special/Best/Premium Bitter	24 Litres	1.045	1.012	4.36	43.28	6.63 °L	729	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:12 PM Notes: Brew day 08/05/22 4ml Lactic Acid, 4ml AMS, and 1 x campden tablet added night before Zebrina Mash schedule pre boil gravity 1.039 so added 150g brewing sugar/light DME post boil gravity 1.046 approx 27 litres in fermenter added 1 x sachet of Lalland Verdant IPA yeast. Fermented for 10 days, checked gravity and transferred to 1 x corny and 1 x 5 litre keg. Beer was quite cloudy when transferring so hopefully will clear, added approx 20g of sugar to corny and 10g to mini keg. FG 1.012 ABV 4.5%
Walnut Bohemian Lager	Czech Pale Lager	10 Gallons	1.042	1.008	4.48	30.63	2.55 °L	729	0
Author: Shalom Brew - Greg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:07 PM Notes:
Irish Fling Red Ale	Irish Red Ale	42 Litres	1.044	1.01	4.51	26.07	10.57 °L	729	0
Author: Hawkbox Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:47 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Citra Red IPA	Specialty IPA: Red IPA	10 Litres	1.043	1.009	4.43	57.76	8.29 °L	729	1
Author: Three Monkeys craft beer Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:05 PM Notes:
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.53	33.46	9.58 °L	729	0
Author: S.Luther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/27/2020 6:40 PM Notes: Straight forward recipe. I just made this (1/13/20) for the first time and tried it on 1/26/20. Taste great. Nice head retention, little bitterness and smooth. It was a cold day in the garage so my mash temp went down to 145-146. Otherwise no big deal.
Cream Ale	American Lager	5.5 Gallons	1.042	1.008	4.47	16.21	2.34 °L	729	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2019 4:34 AM Notes:
Raspberry Cream Ale	American Pale Ale	5 Gallons	1.046	1.012	4.51	14.69	4.56 °L	729	0
Author: Bubbley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.88 psi Creation Date: 9/30/2019 12:07 AM Notes:
Cotleigh Barn Owl	Ordinary Bitter	11 Litres	1.04	1.01	3.91	38.41	14.01 °L	729	1
Author: Obscure Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:21 AM Notes:
IRLANOIS & TANKO Session IPA	No Profile Selected	100 Litres	1.041	1.007	4.4	44.13	2.83 °L	729	0
Author: TANKO CERVEZAS Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:43 PM Notes:
GoseFace Killah	Gose	5.5 Gallons	1.043	1.01	4.41	7.26	3.74 °L	729	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/10/2016 1:45 PM Notes:
Fjord & Fjell Mary's Best III	Dark Mild	80 Litres	10.051	2.986	3.75	21.58	31.98 °L	729	1
Author: Fjord & Fjell Nano Brewery Boil Size: 87 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 8:46 AM Notes: Pitch: 150 ml slurry
TBD Brown	British Brown Ale	5 Gallons	1.045	1.011	4.42	15.21	16.86 °L	729	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:17 PM Notes:
Pumpkin Ale	American Light Lager	10 Gallons	1.05	1.015	4.51	26.3	4.61 °L	729	1
Author: Pirate2late Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:14 PM Notes:
Yeast Starter - DME 1.75 Litre	No Profile Selected	1.75 Litres	1.04	1.01	3.94	0	3.74 °L	729	0
Author: Jarrod Boil Size: 1.75 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:29 AM Notes:
Table Saison	Saison	10 Gallons	1.044	1.01	4.47	40.18	3.33 °L	729	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:53 PM Notes:
Scottish Heavy 70	Scottish Heavy	5.5 Gallons	1.042	1.013	3.88	15.37	14.32 °L	729	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:22 AM Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same. only adjust specialty grains when adjusting volume to larger or smaller amounts of beer. og 1.038 fg 1.014 ibu 15 abv 3.2 yeast wlp001, 1056, s-05 ferment 65. cold condition for several months after packaging will improve beer.
Awesome Recipe	American Pale Ale	26 Litres	1.045	1.01	4.62	48.22	6.44 °L	729	2
Author: AJKelsey Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:01 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.6	38.21	3.77 °L	729	0
Author: Boil Size: 9.91 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 126.4 g Creation Date: 5/11/2016 4:54 AM Notes:
A New Vice	Berliner Weisse	10.5 Gallons	1.038	1.01	3.79	8.96	2.59 °L	729	0
Author: octopussy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:18 PM Notes: split batch half done with grain the other half lactobacillicus
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