|
Knut Og Sigbjørn Dbl IPA 07. 2019
|
Double IPA
|
125 Litres |
1.066 |
1.01 |
7.4 |
87.32 |
6.88 °L
|
702 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 10:38 AM |
Notes: 2.5 x Protaflock
Gjærnæring
US 05: 17 gram pr 20 liter x 6 stk = 120 liter
Bryggedato: mars 2020
Kodebokstav: D
Flasket: 6 gram pr liter |
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FRANKLIN IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.15 |
63.27 |
10.55 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/29/2022 4:59 PM |
| Notes: |
|
|
An IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.11 |
68.16 |
6.47 °L
|
702 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:08 PM |
| Notes: |
|
|
God Damn I Miss Brooklyn
|
International Amber Lager
|
15 Litres |
1.07 |
1.015 |
7.12 |
22.55 |
10 °L
|
702 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:14 PM |
| Notes: |
|
|
MKR Stout V2
|
American Stout
|
5.2 Litres |
1.067 |
1.013 |
7.04 |
40.21 |
37.7 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:49 PM |
| Notes: |
|
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Bitter About Monday - RyePA W/ Simcoe & Idaho 7
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.55 |
44.78 |
9.13 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/13/2021 1:37 PM |
Notes: Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye.
Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness.
Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping. |
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Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L
|
American IPA
|
10 Litres |
1.066 |
1.013 |
7.03 |
69.98 |
5.27 °L
|
702 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:40 PM |
| Notes: |
|
|
Not Oberon
|
American Wheat Beer
|
4.5 Gallons |
1.069 |
1.013 |
7.36 |
32.06 |
7.39 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/15/2020 4:36 PM |
| Notes: |
|
|
WES COAST IPA #2
|
English IPA
|
11 Gallons |
1.066 |
1.012 |
7.08 |
47.77 |
7.86 °L
|
702 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:36 AM |
| Notes: |
|
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Not Dead Yet Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.4 |
32.5 |
9.95 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:35 AM |
| Notes: |
|
|
Here's The Grapes & Here's The Wrath!
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.35 |
29.56 |
7.9 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 1:23 AM |
| Notes: |
|
|
Hard Seltzer
|
American Light Lager
|
8 Gallons |
14.157 |
-0.003 |
7.55 |
0 |
0 °L
|
702 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:43 PM |
| Notes: |
|
|
[FHS] We Be Heavy
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Wee Heavy
|
5 Gallons |
1.078 |
1.021 |
7.4 |
27.24 |
19.87 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:11 PM |
| Notes: |
|
|
NEIPA2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.05 |
78.64 |
4.9 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:51 PM |
| Notes: |
|
|
St Martin Dopplebock
|
Doppelbock
|
3 Gallons |
1.07 |
1.014 |
7.32 |
33.89 |
20.72 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:47 AM |
| Notes: |
|
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Super Stout (30th Anniversary Edition)
|
American Stout
|
5.5 Gallons |
1.076 |
1.02 |
7.27 |
57.24 |
43.85 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle condition |
Priming Amount: 1 cop corn sugar |
Creation
Date: 10/12/2017 4:07 PM |
| Notes: Have the grains in a brew bag along with 2 gallons treated water. Bring to a near boil and shut off the heat. Let the grains steep for about 30 minutes. Drain to brew kettle. Rinse off the grains with 2 gallons of 180 degree water. Fill brew kettle to 4 gallon line and bring to a boil. Add extract. When it starts to boil again add the bittering hops. Boil for 50 minutes and add the finish hops, nutrient and whirlflock. Boil 10 more minutes. Cool to fermenter. Sparge hops with cold water to near the 5 gallon mark and pitch the yeast. |
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Compagnie Heynnuière Des Mers Du Sud Japon
|
Alternative Grain Beer
|
10 Litres |
1.067 |
1.014 |
7.01 |
18.64 |
6.17 °L
|
702 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 9:50 AM |
| Notes: densités 1060 |
|
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Bell's Two Hearted Ale Clone
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.06 |
56.2 |
5.81 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:50 PM |
| Notes: |
|
|
Lunchables
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.2 |
98.02 |
7.6 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:53 PM |
| Notes: |
|
|
Påskeipa
|
American IPA
|
25 Litres |
1.072 |
1.018 |
7.15 |
101.23 |
14.05 °L
|
702 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 6:24 AM |
| Notes: Basert på Kinn Vestkyst |
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