Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO NEIPA Recipe (Gail)	Specialty IPA: New England IPA	6.1 Gallons	1.066	1.012	7.05	60.96	4.9 °L	756	0
Author: JFCoppola Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/11/2020 4:30 PM Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
Hazy IPA 2025	Specialty IPA: New England IPA	45 Litres	1.06	1.011	6.32	31.68	5.06 °L	756	0
Author: Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 2:34 PM Notes: Hink 1 (Single Hop Citra Neipa): OG: FG: ABV: Torrhumle: 300g Citra Hink 1 (Hazean Morsan, Hazean Stabben): OG: FG: ABV: Torrhumle: 100g Citra, 100g Galaxy, 100g Nelson Sauvin
Belgian Strong Blond	Belgian Golden Strong Ale	50 Litres	1.069	1.006	8.32	33.76	3.74 °L	756	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:56 PM Notes:
Smoke Beer	Classic Style Smoked Beer	5.5 Gallons	1.051	1.013	5.03	20.35	12.68 °L	756	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/25/2022 9:06 PM Notes:
Evil Abbys Brew	Specialty IPA: New England IPA	12 Gallons	1.061	1.011	6.47	7.22	5.23 °L	756	1
Author: Dozabrews Boil Size: 12.86 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:30 PM Notes: Raw Beer 1st attempt
Release The Smoke	Classic Style Smoked Beer	5.5 Gallons	1.045	1.008	4.81	28.53	3.73 °L	756	0
Author: AndyMcBrews Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:38 PM Notes: Mash Temp: Acid Rest 115F Step 2: 148F This beer is all about execution—yeast pitch rate, fermentation temperature, and water profile will play a large role. Try to follow the water profile of a yellow dry beer (under 6 SRM). As for fermentation temperature-you can either ferment this at 50 degrees for 2 weeks with a 3-4 day diacetyl rest or if you have the ability to use a spunding valve you can ferment at 60 degrees. -If using a spunding valve, I ferment under 6 PSI and then raise pressure to also carbonate during the end of fermentation. Once fermentation is complete, lager at 34-35 degrees for 6-8 weeks.
Polskie Grodziskie - GF	Piwo Grodziskie	5 Gallons	1.03	1.005	3.23	25.49	3.21 °L	756	0
Author: GF Brews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2022 8:44 PM Notes: Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted). Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
Dr. Ted's NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.011	5.53	16.67	4.81 °L	756	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 7:19 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	20 Litres	1.083	1.01	9.59	25.7	5.55 °L	756	0
Author: bearbath Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:45 AM Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다.
Big Kolsch Blouse	Experimental Beer	20 Litres	1.048	1.011	4.76	28.93	3.8 °L	756	1
Author: PeteGeeNZ Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:51 AM Notes:
Cannae Fake Tha Funk IPA	American Pale Ale	23 Litres	1.061	1.012	6.39	51.02	8.84 °L	756	2
Author: Jackeroo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:34 AM Notes: Strike mash temp = 6.5L @ 76.7C to attain 68C 25L went into Boil - needed to topped up to 23L post-boil Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061! Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C) FG = 1014 @ 20.4
Headless Horseman	Spice, Herb, or Vegetable Beer	5 Gallons	1.09	1.022	9	49.81	14.88 °L	756	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/24/2020 8:35 PM Notes:
New England IPA	Specialty IPA: New England IPA	16 Litres	1.063	1.015	6.24	36.99	4.06 °L	756	1
Author: BeerWolf Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:45 AM Notes: After 80% of fermentation, increase the temperature up to 22-23° C. Mash with rice hulls Add dry hops when kreusen is high (~after two/three days of fermentation)
White Stout Smore's	Experimental Beer	5.5 Gallons	1.061	1.021	5.19	26.83	6.04 °L	756	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 12:55 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.053	1.012	5.4	19.95	5.79 °L	756	0
Author: Cho Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130.9 g Creation Date: 5/24/2019 11:24 AM Notes:
SUMMER-SE	Gose	100 Litres	1.042	1.008	4.48	3.33	3.13 °L	756	0
Author: leonardozorro Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 4:41 PM Notes:
Belgian Triple	Belgian Dark Strong Ale	6.25 Gallons	1.096	1.015	10.68	31.39	12.25 °L	756	0
Author: C Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:31 AM Notes: the carmel 120 is really extra special malt but this program doesn't have that installed yet so I went for the SRM accuracy by using a 120* lovibond . and the german caraAroma is aromatic munich. final gravity was 1.013 not 1.015 per brewers friend formula. OG was 1.096
Westy XII Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.012	10.22	27.55	26.86 °L	756	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes: Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each). Ferment at 68F for first 2-3 days and then raise to 72F. BREW DAY (16-Feb-19): --------------------------------- Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately. UPDATE (22-Feb-19): —————————— Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F. UPDATE (27-Feb-19): —————————— Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar. Kegged on 02-Mar-19
Rye Pale Ale Green Bullet	American Pale Ale	5.5 Gallons	1.063	1.012	6.71	45.93	10.56 °L	756	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:21 AM Notes:
Smoked Rye Stout	Specialty Smoked Beer	5.5 Gallons	1.071	1.018	6.92	14.25	50 °L	756	0
Author: brentroady Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:04 PM Notes:
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