Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knut Og Sigbjørn Dbl IPA 07. 2019	Double IPA	125 Litres	1.066	1.01	7.4	87.32	6.88 °L	702	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 10:38 AM Notes: 2.5 x Protaflock Gjærnæring US 05: 17 gram pr 20 liter x 6 stk = 120 liter Bryggedato: mars 2020 Kodebokstav: D Flasket: 6 gram pr liter
FRANKLIN IPA	American IPA	5.5 Gallons	1.07	1.015	7.15	63.27	10.55 °L	702	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2022 4:59 PM Notes:
An IPA	American IPA	11 Gallons	1.066	1.012	7.11	68.16	6.47 °L	702	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 2:08 PM Notes:
God Damn I Miss Brooklyn	International Amber Lager	15 Litres	1.07	1.015	7.12	22.55	10 °L	702	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:14 PM Notes:
MKR Stout V2	American Stout	5.2 Litres	1.067	1.013	7.04	40.21	37.7 °L	702	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:49 PM Notes:
Bitter About Monday - RyePA W/ Simcoe & Idaho 7	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.014	7.55	44.78	9.13 °L	702	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2021 1:37 PM Notes: Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye. Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness. Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping.
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L	American IPA	10 Litres	1.066	1.013	7.03	69.98	5.27 °L	702	0
Author: lkirkby Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:40 PM Notes:
Not Oberon	American Wheat Beer	4.5 Gallons	1.069	1.013	7.36	32.06	7.39 °L	702	0
Author: Pricewashere Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/15/2020 4:36 PM Notes:
WES COAST IPA #2	English IPA	11 Gallons	1.066	1.012	7.08	47.77	7.86 °L	702	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:36 AM Notes:
Not Dead Yet Ale	Maibock/Helles Bock	5.5 Gallons	1.076	1.019	7.4	32.5	9.95 °L	702	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:35 AM Notes:
Here's The Grapes & Here's The Wrath!	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.35	29.56	7.9 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:23 AM Notes:
Hard Seltzer	American Light Lager	8 Gallons	14.157	-0.003	7.55	0	0 °L	702	0
Author: StuBrews Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:43 PM Notes:
[FHS] We Be Heavy	Wee Heavy	5 Gallons	1.078	1.021	7.4	27.24	19.87 °L	702	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:11 PM Notes:
NEIPA2	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	78.64	4.9 °L	702	0
Author: 4ND2E5 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:51 PM Notes:
St Martin Dopplebock	Doppelbock	3 Gallons	1.07	1.014	7.32	33.89	20.72 °L	702	0
Author: zebulon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:47 AM Notes:
Super Stout (30th Anniversary Edition)	American Stout	5.5 Gallons	1.076	1.02	7.27	57.24	43.85 °L	702	0
Author: Jay Thomas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Bottle condition Priming Amount: 1 cop corn sugar Creation Date: 10/12/2017 4:07 PM Notes: Have the grains in a brew bag along with 2 gallons treated water. Bring to a near boil and shut off the heat. Let the grains steep for about 30 minutes. Drain to brew kettle. Rinse off the grains with 2 gallons of 180 degree water. Fill brew kettle to 4 gallon line and bring to a boil. Add extract. When it starts to boil again add the bittering hops. Boil for 50 minutes and add the finish hops, nutrient and whirlflock. Boil 10 more minutes. Cool to fermenter. Sparge hops with cold water to near the 5 gallon mark and pitch the yeast.
Compagnie Heynnuière Des Mers Du Sud Japon	Alternative Grain Beer	10 Litres	1.067	1.014	7.01	18.64	6.17 °L	702	1
Author: choulotte brewery Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:50 AM Notes: densités 1060
Bell's Two Hearted Ale Clone	American IPA	23 Litres	1.065	1.011	7.06	56.2	5.81 °L	702	0
Author: Theor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:50 PM Notes:
Lunchables	American IPA	5.5 Gallons	1.07	1.016	7.2	98.02	7.6 °L	702	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:53 PM Notes:
Påskeipa	American IPA	25 Litres	1.072	1.018	7.15	101.23	14.05 °L	702	1
Author: Themte Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:24 AM Notes: Basert på Kinn Vestkyst
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