Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad V1	Belgian Dark Strong Ale	25 Litres	1.099	1.025	9.79	22.02	23.17 °L	722	0
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:17 PM Notes:
Belgian Tripel Round Two	Belgian Golden Strong Ale	11 Gallons	1.089	1.014	9.84	34.98	9.42 °L	722	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:26 PM Notes:
The Big Step Barleywine	American Barleywine	5.5 Gallons	1.099	1.018	10.7	120.24	14.84 °L	722	0
Author: Boil Size: 9 Gallons Boil Time: 140 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 7:58 PM Notes:
White Rice Lager	No Profile Selected	6 Gallons	1.136	1.023	14.8	21.8	6.95 °L	722	0
Author: dln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:22 PM Notes:
Lunch CLone	American IPA	5 Gallons	1.12	1.03	11.77	19.99	32.56 °L	722	1
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:35 PM Notes:
Rusian Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.096	1.019	10.08	67.25	50 °L	722	0
Author: viracocha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:56 PM Notes:
St. Busengdaldus ABT 12	Belgian Dark Strong Ale	40 Litres	1.105	1.019	11.24	25.68	43.65 °L	722	1
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2018 9:42 PM Notes: 90 minute boilwith hops, adjuncts and nutrients as needed. Chill to 18C. Oxygenate slowly through 0.05 micron diffusion for 90seconds(we’re after 9-10 ppm O2). Ramp primary from 18C to 24C through 7days. At 1.013rack off primary yeast to secondary and coolto13C. Hold for 5days+until the FG of 1.012 is reached. Dump yeast a second time, lower temp to 4C and hold for 6weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal SimplicityCandi Syrup and re-pitch 350mlWestmallestir-plate. Bottle re-ferment for 14 days at 74F.Cellar for 12months.
X-Mass	Imperial Stout	21 Litres	22.299	3.428	10.48	16.34	50 °L	722	0
Author: Marton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:53 AM Notes: A vanilia extraktot palackozásnál rakjátok bele, méghozzá 0.2ml/palack. A gyógyszertárakban kapható fecskendő 5-10Ft-ért.
Source Code 2021	American Stout	17 Gallons	1.134	1.033	13.29	62.01	50 °L	722	1
Author: merrante52@gmail.com Boil Size: 30.09 Gallons Boil Time: 240 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 3/19/2021 5:49 AM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
Barleywine Test	American Barleywine	5 Gallons	1.113	1.024	11.7	52.04	23.37 °L	722	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:28 PM Notes:
Accidentally Created (fail Sry)	Imperial IPA	18 Litres	1.108	1.025	10.77	85.57	16.72 °L	722	0
Author: Random összetevők Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:21 PM Notes:
Viking Mexican Lager	International Pale Lager	10.5 Gallons	1.036	1.009	3.53	25.74	3.3 °L	721	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 9:42 PM Notes:
Lemondrop SH	No Profile Selected	34 Litres	1.04	1.01	4.02	0	3.39 °L	721	0
Author: OscilloV Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/5/2021 3:33 PM Notes:
Lunch IPA	Mixed-Style Beer	6 Gallons	7.499	1.426	3.18	35.46	2.12 °L	721	1
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 7.3 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:16 PM Notes:
Irish Red Ale (Extract)	Irish Red Ale	5 Gallons	1.042	1.013	3.86	39.39	8.2 °L	721	0
Author: phikai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:07 PM Notes:
Rye So Prescriptivist?	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.008	3.15	48.95	4.01 °L	721	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:53 PM Notes:
Fjord & Fjell Mary's Best III	Dark Mild	80 Litres	10.051	2.986	3.75	21.58	31.98 °L	721	1
Author: Fjord & Fjell Nano Brewery Boil Size: 87 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 8:46 AM Notes: Pitch: 150 ml slurry
Awesome Recipe	American IPA	5 Gallons	1.039	1.009	3.92	104.75	5.59 °L	721	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:00 PM Notes:
Wild Mild	Mild	23 Litres	1.033	1.008	3.24	17.38	20.29 °L	721	0
Author: laurencewild Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:27 PM Notes: Carbonated to 1.5 volumes
I Love Scotch	Scottish Heavy	5.5 Gallons	1.04	1.012	3.75	15	18.15 °L	721	0
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:16 PM Notes:
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