Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50/50	Special/Best/Premium Bitter	42 Litres	1.045	1.01	4.58	45.36	7.29 °L	726	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:00 PM Notes: 65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added This gave a RA of 55ppm CaCo3 starting point. 12ml AMS then added. APA Mash Schedule used:-46-64-65-66-78 Pre boil approx 53 litres wort, pre boil gravity of 1.038 Added 65g Brewing sugar 50min left Post Boil 47 litres @ 1.046 1 x fermenter 21 litres with 1 x 11.5g sachet S-05 1 x fermenter 22 litres with 12.1g S-04 S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9% S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%
FOSC Sweet Stout 2024	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	726	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 9:04 AM Notes:
Everwinter's Ale (Session Cold IPA)	International Pale Lager	28 Litres	1.046	1.009	4.94	43.83	3.08 °L	726	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189.4 g Creation Date: 2/11/2023 12:30 AM Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50. Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature. Diacetyl rest at 20°C after prime fermentation during dry hopping, Hops similar to West cost IPA, anti-thesis to NEIPA.
West Coast IPA	American Pale Ale	1100 Litres	1.043	1.008	4.61	62.1	7.36 °L	726	0
Author: vane Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:00 PM Notes:
Butterbeer Experiment	Cream Ale	5 Gallons	1.05	1.013	4.9	6.92	18.31 °L	726	0
Author: Wackadoo Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 2:44 PM Notes: Try butterscotch chips instead of crushed candy add 1 pound lactose
Chocolate Maple Porter 5 Gal	American Porter	5 Gallons	1.046	1.011	4.51	24.59	50 °L	726	0
Author: Brett A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 1:39 AM Notes:
Altbier	German Leichtbier	3 Gallons	1.046	1.011	4.61	36.58	4.44 °L	726	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:42 PM Notes:
Sabro Smash	American IPA	18 Litres	1.046	1.009	4.87	58.99	5.64 °L	726	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:05 PM Notes:
Winter Wit	Witbier	10.5 Gallons	1.051	1.013	4.95	14.49	4.01 °L	726	0
Author: shrob Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 2:24 AM Notes:
DiPoLCezh Lager	Czech Dark Lager	27 Litres	1.047	1.009	4.96	20.46	20.65 °L	726	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 11:59 PM Notes:
Witbier 7 L Abel	Witbier	7 Litres	1.047	1.013	4.51	18.63	3.57 °L	726	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:34 AM Notes:
Charlie's Try Ale	No Profile Selected	5.5 Gallons	1.056	1.018	4.97	138.98	10.3 °L	726	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:15 AM Notes:
Zsid.2019.11.	Irish Red Ale	165 Litres	12.098	3.118	4.8	27.53	6.58 °L	726	0
Author: SzkalkaG Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:35 PM Notes:
Raspberry Cream Ale	American Pale Ale	5 Gallons	1.046	1.012	4.51	14.69	4.56 °L	726	0
Author: Bubbley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.88 psi Creation Date: 9/30/2019 12:07 AM Notes:
Easy Wheat Ale	Weissbier	5.5 Gallons	1.047	1.01	4.81	16.41	6.15 °L	726	0
Author: mmrgreg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2019 2:32 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.79	18.64	3.27 °L	726	4
Author: Bren85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:03 PM Notes: Bronze Medal at Winnipeg Pro/Am 2019
Sunny Light Ale 2	American Lager	21 Litres	1.046	1.01	4.66	37.31	6.55 °L	726	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:55 AM Notes:
(Blå)Bärs Karlsson	Berliner Weisse	21 Litres	1.042	1.007	4.57	8.29	3.3 °L	726	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 9:52 AM Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling.
Berlin Or Vice	Weissbier	1 Gallons	1.042	1.008	4.41	0	3.08 °L	726	0
Author: Abauer1994 Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 8:48 PM Notes:
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	726	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
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