|
Melon Pale
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
29.89 |
4.32 °L
|
702 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:42 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.015 |
5.37 |
38.73 |
5.67 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:05 PM |
| Notes: |
|
|
22/20 Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.05 |
1.009 |
5.27 |
47.52 |
39.91 °L
|
702 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:36 PM |
| Notes: |
|
|
CR Lager
|
International Pale Lager
|
961 Gallons |
1.051 |
1.009 |
5.52 |
0 |
3.04 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:54 PM |
| Notes: |
|
|
CHOC PALE ALE
|
American Pale Ale
|
40 Litres |
1.041 |
1 |
5.36 |
61.57 |
8.56 °L
|
702 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 5:00 AM |
| Notes: |
|
|
Lager2022
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.011 |
5.19 |
42.7 |
4.22 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:15 PM |
| Notes: |
|
|
7bbl Italian Pilsner
|
International Pale Lager
|
260 Gallons |
12.118 |
2.104 |
5.34 |
12.15 |
2.95 °L
|
702 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:00 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.018 |
5.46 |
21.73 |
12.03 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:35 PM |
| Notes: |
|
|
Dunkel Fester
|
Munich Dunkel
|
21 Litres |
1.049 |
1.01 |
5.2 |
24.82 |
18.82 °L
|
702 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 3:51 PM |
| Notes: |
|
|
Konstanz
|
Weizenbock
|
5 Gallons |
1.056 |
1.015 |
5.33 |
0 |
5.52 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:14 PM |
| Notes: |
|
|
Ty's Summer Sipper
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
18.74 |
2.99 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 9:53 PM |
| Notes: |
|
|
Blonde Medusa
|
Blonde Ale
|
20 Litres |
1.052 |
1.01 |
5.57 |
27.14 |
5.21 °L
|
702 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:00 AM |
| Notes: |
|
|
E&L Session IPA
|
American IPA
|
10 Gallons |
1.061 |
1.021 |
5.22 |
48.62 |
12.58 °L
|
702 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:18 PM |
| Notes: |
|
|
Czech This
|
Czech Amber Lager
|
10.5 Gallons |
1.054 |
1.014 |
5.33 |
24.02 |
11.58 °L
|
702 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:32 PM |
| Notes: |
|
|
Galaxy Pacific Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.47 |
33.78 |
6.66 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:37 AM |
| Notes: |
|
|
Vår-öl
|
Old Ale
|
46 Litres |
1.052 |
1.012 |
5.29 |
26.26 |
16.74 °L
|
702 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 12:15 PM |
| Notes: |
|
|
APA Test Amertume
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.53 |
0 |
5.24 °L
|
702 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:00 AM |
| Notes: |
|
|
Hope And King Scotch Ale
|
Scottish Export
|
5.8 Gallons |
1.055 |
1.014 |
5.32 |
24.39 |
19.51 °L
|
702 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:48 PM |
| Notes: |
|
|
Burning Shed Citra Apa
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.2 |
34.5 |
8.28 °L
|
702 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:42 AM |
| Notes: |
|
|
JR Honning Ale
|
British Brown Ale
|
26 Litres |
1.048 |
1.008 |
5.25 |
25.44 |
15.77 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:34 PM |
Notes: Gjæring: 14 dagar på 18-20 grader. Øk temperaturen til 20 grader etter 5 dager.
|
|
|
|
|