|
Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.2 |
44.98 |
3.67 °L
|
724 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:20 PM |
| Notes: |
|
|
Centennial Blonde Ex+α
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
22.23 |
7.4 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:04 PM |
| Notes: Based on the Centennial Blonde recipe from Judge Howell. I couldnt get the exact alpha acids on the hops available to me, and the main grain was from a different manufacturer than he had. |
|
|
Where's The Fig?
|
Blonde Ale
|
5.7 Gallons |
1.051 |
1.011 |
5.24 |
21.82 |
4.48 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:56 PM |
Notes: Kirk
Strike 161 and Mash 147 @ 60 min
Batch Sparge 187 @20 min 171F
7.75 G pre boil
1.05 OG
Wort chiller down to 84 then transferred and added to chest freezer
Pitched at 73 6:15pm 9/4
Set to 67 ferment
9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck.
9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F
Jen
Strike 164 Mash 152 @ 60min
Batch Sparge 187 @ 20 min 170F
8 gal pre boil
1.038 Pre Boil Gravity (Refractometer)
1.052 OG
Wort chiller down to 84 then transferred and added to chest
freezer
Pitched at 71 6:15pm 9/4
Set to 67 ferment
9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot) |
|
|
Spawn - IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.17 |
62.75 |
4.23 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/13/2022 1:16 PM |
Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf
- HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets |
|
|
Svenn The Otter Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.05 |
1.01 |
5.29 |
6.38 |
5.43 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:53 PM |
| Notes: |
|
|
Jager Weisse Nicht Cummo
|
Weissbier
|
24 Litres |
1.055 |
1.015 |
5.22 |
15.35 |
4.21 °L
|
724 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:57 AM |
| Notes: |
|
|
Meow
|
German Pils
|
3.2 Gallons |
1.05 |
1.011 |
5.12 |
44.95 |
3.57 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:39 AM |
Notes: http://hbd.org/hbd/archive/4181.html#4181-24
half dark candi. |
|
|
Munich Cascade SMASH
|
No Profile Selected |
5 Litres |
1.049 |
1.009 |
5.22 |
33.26 |
8.73 °L
|
724 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:15 AM |
| Notes: |
|
|
The Wheel
|
No Profile Selected |
15 Gallons |
1.053 |
1.013 |
5.24 |
40 |
5.4 °L
|
724 |
0 |
|
|
|
| Boil
Size: 17.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:31 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
60 Litres |
12.184 |
2.497 |
5.25 |
28.8 |
10.83 °L
|
724 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 40 |
Boil Gravity: 11.3 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
47.43 |
33.09 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:23 PM |
| Notes: |
|
|
IHB Scottish
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
29.73 |
21.88 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:52 PM |
| Notes: |
|
|
Lurch's Magical Norwegian Forest Cat
|
American Pale Ale
|
6.2 Gallons |
1.054 |
1.013 |
5.28 |
45.59 |
6.18 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:20 PM |
| Notes: |
|
|
Duke Of Earl Commonwealth Pale
|
English IPA
|
14 Gallons |
1.05 |
1.01 |
5.23 |
45.83 |
7.83 °L
|
724 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 3:19 PM |
| Notes: |
|
|
Grundtvigs Køkkenøl
|
American Pale Ale
|
10 Litres |
1.051 |
1.012 |
5.13 |
79.74 |
11.73 °L
|
724 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:27 PM |
| Notes: |
|
|
Bukovik IPA
|
English IPA
|
25 Litres |
1.05 |
1.01 |
5.29 |
54.75 |
9.74 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:57 PM |
| Notes: |
|
|
CandyWeizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.63 |
3.64 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:56 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.27 |
14.72 |
5.07 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:15 AM |
| Notes: |
|
|
Berliner Weisse II
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
6.77 |
3.98 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:18 AM |
| Notes: |
|
|
Mein Brew
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.2 |
44.95 |
9.68 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 1:38 PM |
| Notes: |
|
|
|
|