Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.2	44.98	3.67 °L	724	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:20 PM Notes:
Centennial Blonde Ex+α	Blonde Ale	5.5 Gallons	1.053	1.013	5.24	22.23	7.4 °L	724	1
Author: rumpl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:04 PM Notes: Based on the Centennial Blonde recipe from Judge Howell. I couldnt get the exact alpha acids on the hops available to me, and the main grain was from a different manufacturer than he had.
Where's The Fig?	Blonde Ale	5.7 Gallons	1.051	1.011	5.24	21.82	4.48 °L	724	1
Author: Without a Clue Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 10:56 PM Notes: Kirk Strike 161 and Mash 147 @ 60 min Batch Sparge 187 @20 min 171F 7.75 G pre boil 1.05 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 73 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck. 9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F Jen Strike 164 Mash 152 @ 60min Batch Sparge 187 @ 20 min 170F 8 gal pre boil 1.038 Pre Boil Gravity (Refractometer) 1.052 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 71 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot)
Spawn - IPA	American IPA	5.5 Gallons	1.054	1.014	5.17	62.75	4.23 °L	724	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/13/2022 1:16 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets
Svenn The Otter Cream Ale	Cream Ale	5.75 Gallons	1.05	1.01	5.29	6.38	5.43 °L	724	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:53 PM Notes:
Jager Weisse Nicht Cummo	Weissbier	24 Litres	1.055	1.015	5.22	15.35	4.21 °L	724	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:57 AM Notes:
Meow	German Pils	3.2 Gallons	1.05	1.011	5.12	44.95	3.57 °L	724	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:39 AM Notes: http://hbd.org/hbd/archive/4181.html#4181-24 half dark candi.
Munich Cascade SMASH	No Profile Selected	5 Litres	1.049	1.009	5.22	33.26	8.73 °L	724	0
Author: Hurin03 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:15 AM Notes:
The Wheel	No Profile Selected	15 Gallons	1.053	1.013	5.24	40	5.4 °L	724	0
Author: evannmacc Boil Size: 17.59 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:31 AM Notes:
Altbier	Altbier	60 Litres	12.184	2.497	5.25	28.8	10.83 °L	724	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 40 Boil Gravity: 11.3 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:08 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.052	1.012	5.25	47.43	33.09 °L	724	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:23 PM Notes:
IHB Scottish	Scottish Export	5.5 Gallons	1.053	1.013	5.26	29.73	21.88 °L	724	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:52 PM Notes:
Lurch's Magical Norwegian Forest Cat	American Pale Ale	6.2 Gallons	1.054	1.013	5.28	45.59	6.18 °L	724	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes:
Duke Of Earl Commonwealth Pale	English IPA	14 Gallons	1.05	1.01	5.23	45.83	7.83 °L	724	0
Author: JoylessBrewingCo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:19 PM Notes:
Grundtvigs Køkkenøl	American Pale Ale	10 Litres	1.051	1.012	5.13	79.74	11.73 °L	724	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:27 PM Notes:
Bukovik IPA	English IPA	25 Litres	1.05	1.01	5.29	54.75	9.74 °L	724	0
Author: riksha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:57 PM Notes:
CandyWeizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	14.63	3.64 °L	724	0
Author: Crashgraham Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:56 PM Notes:
Wheat	Weissbier	19 Litres	1.053	1.013	5.27	14.72	5.07 °L	724	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:15 AM Notes:
Berliner Weisse II	Berliner Weisse	5.5 Gallons	1.048	1.008	5.21	6.77	3.98 °L	724	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:18 AM Notes:
Mein Brew	American Pale Ale	5.5 Gallons	1.049	1.01	5.2	44.95	9.68 °L	724	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:38 PM Notes:
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