Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Wheat Wedding	American Wheat Beer	10.5 Gallons	1.06	1.013	6.15	22.35	10.86 °L	756	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:52 PM Notes:
(2023-12-15) Bock	Dunkles Bock	5.75 Gallons	17.617	3.058	7.94	26.86	19.75 °L	756	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:08 PM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020. No Sparge, full volume mash with recirculation during mashout. Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
Lagery	Altbier	19 Litres	1.042	1.009	4.44	46.78	15.46 °L	756	1
Author: PhilBrews Boil Size: 24.71 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:44 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.088	1.017	9.21	23.38	5.07 °L	756	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75.1 Mash Thickness: 32.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:36 AM Notes:
Spruce Tip Hydromel	Dry Mead	5 Gallons	1.035	1.005	3.9	0	2.4 °L	756	0
Author: janusko Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 9/2/2020 5:09 PM Notes: Bottle condition with dextrose and champagne yeast
Murder Hornet Spicy Mango Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.18	15.45	4.33 °L	756	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 7:47 PM Notes:
Stig Wheat 4	American Wheat Beer	5 Gallons	1.045	1.005	5.23	60.01	6.21 °L	756	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:42 PM Notes:
Stone Sour	Fruit Lambic	21 Litres	1.052	1.007	5.93	9.47	3.72 °L	756	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:29 AM Notes: mash in and out as usually but after mash out drop kettle temperature to 45 degrees and with a Ph reader check your Ph (should be at 4.8-5.0) if its higher use some 88% Lactic acid (sparingly) to drop your Ph. Boil for 15 minutes to clean any unwanted bacteria that may compete with Lactobacillus. Cool to room temperature pitch your lactobacillus (5335) cover with cling film and leave it. check it every 4 or so hours and do a Ph reading. You ideally want 3.3 to 3.6 but also depends on individual pallet. once pH level is right bring to a boil for 60 minutes and continue like normal once primary fermentation is finished rack onto frozen Passion fruit* and let sit for 8-10 days.
Fatt Matt's Ginger Beer	American Light Lager	150 Litres	13.339	2.882	5.61	0	3.24 °L	756	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:44 PM Notes:
Hopped Mead	Semi-Sweet Mead	10 Litres	1.109	1.001	14.08	0	4.61 °L	756	0
Author: Pivo Vino Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:19 PM Notes: Lalvin D47 Yeast, 1 pkg.
Have A Great Trip-el	Belgian Tripel	5 Gallons	1.075	1.009	8.59	37.1	5.44 °L	756	0
Author: rpmetz72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Bottle Condition Priming Amount: 5.59 Corn Sugar Creation Date: 1/24/2015 11:44 AM Notes: Make a 3 liter starter using 2 vials & 10.9 oz of DME. Pitch @ 64 F and let free rise to 70 F over 7 days. About 3-4 days into primary, when signs of fermentation slow, add the sugar. *** NOTE *** Since the sugar isn't calculated into the wort gravity, the published ABV is off. With the sugar calculated in, we expect 9.75% ABV. Adding the sugar to fermentation rather the boil will help fully attenuate the beer.
Apricot And Rosehip Kolsch	Kölsch	20.8 Litres	1.044	1.01	4.44	21.87	3.74 °L	756	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:03 AM Notes:
Raw Grain Light Ale	American Light Lager	10.25 Gallons	1.063	1.01	6.87	25.51	4.18 °L	756	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:50 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.05	1.013	4.82	10.4	3.35 °L	756	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:59 PM Notes:
Op.13 Francesca (spodní Verze)	Czech Premium Pale Lager	23 Litres	12.079	3	4.85	22.8	4.27 °L	756	0
Author: Zelba Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:10 PM Notes:
Kolsch	American Light Lager	5.5 Gallons	1.047	1.012	4.65	0	3.5 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:16 PM Notes:
Pilsen	American Lager	21 Litres	1.044	1.009	4.63	12.19	3.18 °L	756	0
Author: Julio Machado Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:34 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.013	4.75	31.32	21.9 °L	756	1
Author: PhilWhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 7:38 PM Notes:
Hoppy Red	American Light Lager	25 Litres	1.052	1.013	5.14	43.68	8.07 °L	756	0
Author: philistine Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:25 AM Notes:
Sommerfest 2016	American Light Lager	25 Litres	1.052	1.01	5.5	34.77	3.75 °L	756	0
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:39 PM Notes:
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