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NZ XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

16.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	50%
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	40.9%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	16.37	16.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		33.3%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		50%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops		16.37	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	69 °C	67 °C	60 min
46.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Andrew Wong used Saflager S-23 Yeast instead of US-05

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 07:54 UTC
Snapshot Created: 2020-02-12 01:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ XPA

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