|
Sweet Brown
|
Southern English Brown
|
1 Gallons |
1.094 |
1.02 |
9.62 |
17.04 |
44.87 °L
|
702 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:03 PM |
| Notes: |
|
|
Bube's Pumpkin Carriage
|
Belgian Dark Strong Ale
|
100 Gallons |
1.078 |
1.011 |
9.21 |
22.25 |
17.42 °L
|
702 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:56 PM |
| Notes: Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary. |
|
|
Peculiarly Christmas 2025
|
British Strong Ale
|
3 Gallons |
1.088 |
1.016 |
9.46 |
61.32 |
20.6 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:03 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.089 |
1.016 |
9.62 |
23.1 |
20.03 °L
|
702 |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:20 PM |
| Notes: |
|
|
Ra Ra Rasputin
|
British Strong Ale
|
2.5 Gallons |
1.087 |
1.019 |
8.93 |
72.51 |
33.86 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:41 PM |
| Notes: |
|
|
Lagunitas Brown Shugga Clone
|
American Barleywine
|
5 Gallons |
1.104 |
1.035 |
10.26 |
0 |
16.69 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:49 AM |
| Notes: |
|
|
X-Mas 2020
|
Winter Seasonal Beer
|
3.5 Gallons |
1.096 |
1.029 |
8.81 |
33.64 |
26.74 °L
|
702 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 9/19/2020 1:55 PM |
| Notes: |
|
|
Vossaøl
|
American Light Lager
|
25 Litres |
1.087 |
1.018 |
9.78 |
17.29 |
5.01 °L
|
702 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:54 PM |
| Notes: |
|
|
Tipple--tbd
|
English Barleywine
|
5 Gallons |
1.099 |
1.023 |
9.88 |
54.39 |
22.78 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:47 PM |
| Notes: |
|
|
Two Philosophers
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.098 |
1.021 |
10.12 |
20.96 |
19.86 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:34 PM |
| Notes: |
|
|
Lager Valley
|
Standard American Lager
|
32 Litres |
1.075 |
1.013 |
8.18 |
30.15 |
4.88 °L
|
702 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:08 PM |
| Notes: |
|
|
Aeronaut Imperial Galaxyc Cirrocumulus Clone
|
Clone Beer
|
6.25 Gallons |
1.079 |
1.018 |
8.02 |
27.27 |
5.04 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 7:09 PM |
| Notes: Yeast cultured from 2 cans of Aeornaut Imperial Galaxyc Cirrocumulus |
|
|
Pumkin Porter
|
American Porter
|
850 Litres |
18.926 |
3.956 |
8.23 |
41.16 |
41.61 °L
|
702 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 83 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 5:45 PM |
| Notes: |
|
|
AG14 Russian Stout
|
Russian Imperial Stout
|
17 Litres |
1.08 |
1.018 |
8.05 |
53.84 |
39.55 °L
|
702 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:58 PM |
| Notes: |
|
|
Handsome Hog
|
American IPA
|
20 Litres |
1.078 |
1.02 |
7.56 |
78.67 |
7.8 °L
|
702 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:23 PM |
| Notes: |
|
|
Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong
|
American Light Lager
|
50 Litres |
1.081 |
1.011 |
9.16 |
0 |
17.03 °L
|
702 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 12:13 AM |
| Notes: |
|
|
(No) Vanilla Isles
|
Wee Heavy
|
15 Litres |
1.077 |
1.018 |
7.79 |
32.09 |
21.98 °L
|
702 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5 Litres |
1.105 |
1.028 |
10.07 |
0 |
4.5 °L
|
702 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 10:16 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.1 |
1.032 |
8.98 |
94.95 |
49.24 °L
|
702 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:40 PM |
| Notes: |
|
|
Boredom
|
Experimental Beer
|
10 Litres |
1.079 |
1.013 |
8.68 |
74.4 |
9.57 °L
|
702 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 7:43 PM |
Notes: brewed 29th Feb 1.080
bottled 14th March 55g corn sugar 1.011 |
|
|
|
|