Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franks Viking Blood	Semi-Sweet Mead	5.5 Gallons	1.102	1.026	10.07	0	4.78 °L	728	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:04 PM Notes: Put the dried hibiscus into a stockpot. Add 1 ½ gallon of water and bring to a boil. As soon as it boils, cut the heat and let the hibiscus steep for 30 minutes to extract as much tannic herbal quality without losing its bitter flavors. While waiting for the steep, blend the honey and two gallons of water into the fermentation bucket to create the must. Add the mixed berries and stir thoroughly. Add the pectic enzyme. It will further help to break down the fruits and get better extraction out of the fruits. This step is optional, and you can skip it if you like. Add the hibiscus tea to the must. Make sure to drain and discard the flowers for easy racking. Ezoic Top up with the remaining water and stir vigorously. Pitch the yeast and mix. Ferment the mixture semi-open by putting a sanitized paper towel over the bung and covering it with an upturned mug in place of an airlock. Leave it for two to three weeks to ferment. Be sure to punch the cap every 24 to 48 hours. After three weeks, rack the mixture into a carboy. Stabilize the mead by crushing five Campden tablets and potassium sorbate (follow the package instructions for the right amount) using mortar and pestle. Put the crushed chemical stabilizers into the carboy and let them sit for about a week. Back sweet the mead by mixing one cup of boiling water and ½ cup of honey. Stir well until the mixture becomes homogeneous, then put it into the bottom of the bottling bucket. Rack the Viking blod mead into the bottling bucket. Bottle the mead and let it age for about six to eight months.
Mead	Sweet Mead	5.5 Gallons	1.122	1.031	12.03	0	4.99 °L	728	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:49 PM Notes:
Ekstra God Jul 2021	Belgian Dark Strong Ale	20 Litres	1.12	1.02	13.12	32.26	50 °L	728	0
Author: thomasdj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:28 PM Notes:
Extreme Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.013	10.87	173.7	50 °L	728	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:03 PM Notes:
Lunch CLone	American IPA	5 Gallons	1.12	1.03	11.77	19.99	32.56 °L	728	1
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:35 PM Notes:
Stout1 Indexoutofbounds	Imperial Stout	15 Litres	1.106	1.021	11.12	78.62	50 °L	728	0
Author: Gsson Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:41 PM Notes:
Krog's Special Sauce - 1gal TEST BATCH	Open Category Mead	1 Gallons	1.21	1	27.53	0	7.24 °L	728	0
Author: ThatOldPC Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:49 PM Notes:
ScoAsh Wee Heavy	Wee Heavy	5.5 Gallons	1.106	1.026	10.51	34.4	25.05 °L	728	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:24 PM Notes:
Oppidan Barleywine	American Barleywine	11 Gallons	1.089	1.016	9.58	77.12	15.27 °L	728	0
Author: mike_t Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:28 AM Notes:
Coconut Sabro Imperial Porter	Imperial Stout	20 Litres	1.1	1.023	10.16	19.2	50 °L	728	0
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:39 PM Notes: Put the toasted coconut into a sanitised hop bag, otherwise it will block the transfer tube.
English Barleywine	English Barleywine	230 Gallons	1.1	1.025	9.84	63.81	14.32 °L	728	0
Author: WhiteRiverNick505 Boil Size: 280 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:19 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.112	1.018	12.41	32.2	19.13 °L	728	0
Author: Dutch49506 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:57 AM Notes:
Edited Bad Ass Barrel Aged Stout	Imperial Stout	6.34 Gallons	1.092	1.005	11.42	77.12	50 °L	728	0
Author: RockyMtnGT Boil Size: 9.84 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:18 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Amber	American Brown Ale	5.5 Gallons	1.028	1.005	3.07	37.98	12.68 °L	727	1
Author: TiltBlack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:46 PM Notes:
El Dorado Kveik	Ordinary Bitter	18 Litres	1.035	1.006	3.78	53.76	8.12 °L	727	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:00 PM Notes:
Spreeside 5	Berliner Weisse	121 Litres	1.03	1.002	3.59	3.58	2.37 °L	727	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/24/2022 3:16 PM Notes: 36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%.
Philis 2	American Pale Ale	29.9 Litres	1.036	1.009	3.53	80.45	2.81 °L	727	0
Author: mather13 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:40 AM Notes:
Edinburgh Breakfast Ale	Scottish Light	23 Litres	1.029	1.008	2.8	0	15.25 °L	727	0
Author: Nathan Dornbrook Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 90 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:36 AM Notes: Classic, historical Edinburgh Breakfast Beer - a very light, unhopped Scottish Ale that was meant for daily drinking in place of other sanitation methods for water. In Edinburgh, ales were traditionally unhopped, with beer being distinguished by being bittered, initially with herbs and later rather reluctantly with hops. Edinburgh continued the use of bittering herbs much longer than the rest of Europe, out of the belief that hops caused erectile dysfunction or "brewer's droop" - and Edinburgh was one of the last places where brewing was completely controlled by women. There are multiple references from the mid-18th century onwards to having beer or ale at breakfast, and a casual modern reader might assume that all of Edinburgh was wandering around in a drunken haze. In fact, it would have been a breakfast ale, brewed specifically for the purpose, and perhaps lighter even than this 2.8% ABV ale. In this particular brewing session, we used a perforated plate system to achieve an approximation of fly sparging during the lautering and got a pretty astonishing 90% efficiency out of the kettle. I will be using this method again. The refractometer read 1.027 SG, the hydrometer 1.031. I used the average of the two. Since there are no hops, the purpose of the boil was to sanitise the wort and get some of the proteins to coagulate, hence it's only a minute long. In practice, this was ten minutes while we faffed around with our counterflow chiller. This batch was the inaugural outing for said chiller, and it took us a bit of time to figure it out. I added six grams of Saccromyces to the boil and oxygenated for a minute with pure oxygen after we had achieved 18 ºC. It's in the fermenter now and I'll have tasting notes in a few weeks.
English Brown Ale	Northern English Brown	30 Litres	1.026	1.007	2.58	24.9	18.95 °L	727	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:59 PM Notes:
Vanilla Cookie Stout	American Light Lager	5.5 Gallons	1.015	1.004	1.47	0	7.97 °L	727	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:51 PM Notes:
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