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Kalypso

137 calories 13 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday October 6th 2015
1.042
1.008
4.54%
64.86
7.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.2 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.6%
0.4 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 11.1%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Boil 60 min 26.32 25%
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Boil 30 min 20.23 25%
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Boil 15 min 13.06 25%
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Boil 5 min 5.25 25%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.54%, IBU 64.86, SRM 7.91, Fermentables: (Maris Otter Pale, Wheat, CaraMunich I) Hops: (Calypso) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 09:03 UTC
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