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Chillup APA 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday May 19th 2021

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Training Bines Hazy IPA

by Back9brewery_AZ

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.8%

IBU (tinseth):

49.2

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	36	2	88.9%
1 lb	Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style)	36	7.2	8.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.2	Boil	60 min	25.37	10.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	10 min	18.39	21.1%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	1 min	0.62	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.08	21.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	2	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.69	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	43.76	31.6%
0.25 oz	Warrior (Pellet)	0.62	5.3%
1 oz	Cascade (Pellet)	1.08	21.1%
1 oz	Chinook (Pellet)	2	21.1%
1 oz	Citra (Pellet)	1.69	21.1%
4.75 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash: 1 tsp CaSO4, CaCl2, 0.5 tsp MgSO4 Sparge: 0.5 tsp CaSO4, phosporic acid
Mash Chemistry and Brewing Water Calculator

Notes

mash grav: 1.075
Mash pH: 5.4
og: 1.058
ferm vol: 5.5gal
Pitch at63F
Ferment: 61F x1day, 62F

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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