Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Mash
|
0 min |
23.9 |
80% |
|
1 oz |
Taiheke1 oz Taiheke Hops |
|
Pellet |
7 |
Boil
|
30 min |
21.5 |
10% |
|
1 oz |
Taiheke1 oz Taiheke Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
4.77 |
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
159 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Milwaukee County
"Sweet As (New Zealand Pilsner)" No Profile Selected beer recipe by Jonathan Greene. All Grain, ABV 5.31%, IBU 50.16, SRM 3.83, Fermentables: (Bohemian Pilsner, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh, Taiheke) Other: (Whirlfloc, Yeast Nutrient, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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