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Chillup APA 2

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 19th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Pelton10 lb Pelton 36 2 88.9%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 60 min 25.37 10.5%
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 10 min 18.39 21.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 1 min 0.62 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.08 21.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.69 21.1%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash: 1 tsp CaSO4, CaCl2, 0.5 tsp MgSO4
Sparge: 0.5 tsp CaSO4, phosporic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

mash grav: 1.075
Mash pH: 5.4
og: 1.058
ferm vol: 5.5gal
Pitch at63F
Ferment: 61F x1day, 62F

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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 13:57 UTC