Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasmanian Devil	American IPA	5.8 Gallons	1.058	1.014	5.69	57.16	4.83 °L	723	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:07 PM Notes: Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort. 2 weeks in primary, two weeks in secondary. Add dry hops 1 week before kegging.
American Porter	American Porter	5 Gallons	1.061	1.018	5.62	36.57	33.57 °L	723	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:44 AM Notes:
Velocidad De La Luz - NE Pale Ale	American Pale Ale	20 Litres	1.055	1.01	5.89	30.03	5.08 °L	723	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 2:09 AM Notes:
Ramblin' Rose - SMaSH IPA Metric	American IPA	20.8 Litres	1.055	1.01	5.9	86.66	3.76 °L	723	0
Author: Mantas Boil Size: 30.84 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:13 PM Notes:
Turtle Pale	American Pale Ale	1.25 Gallons	1.059	1.015	5.8	47.32	6.22 °L	723	1
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 4:09 PM Notes:
Old Gregg's B.W.A. (sorta) SsMASH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	34.63	6.58 °L	723	0
Author: BenRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:59 PM Notes:
#61 Just Another Mango-IPA	American IPA	27 Litres	1.056	1.012	5.79	29.6	10.37 °L	723	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:18 PM Notes:
Rye Smile	Specialty IPA: Rye IPA	28 Litres	1.056	1.01	6.01	50.69	9.41 °L	723	0
Author: skyblue67 Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:20 PM Notes:
Kama Citra	American IPA	5 Gallons	1.05	1.005	5.91	66.53	8.02 °L	723	0
Author: TimmyOC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:11 PM Notes:
Fathers Day Ale	British Strong Ale	6 Gallons	1.06	1.016	5.81	34.4	10.49 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.3 oz Creation Date: 6/16/2019 3:07 PM Notes: 11.9 Brix initial gravity Divided between two 6 gal carboys. Divided 1 Wyeast Smack Pack.
Black And Gold	Dry Stout	5.5 Gallons	1.063	1.017	5.99	35.86	32.36 °L	723	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 3:04 PM Notes:
Terry's Rasp Pale Ale	American Pale Ale	41.6 Litres	1.056	1.013	5.63	33.7	8.19 °L	723	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/7/2018 2:24 PM Notes:
Thai Wit	Witbier	5.5 Gallons	1.057	1.013	5.76	22.34	3.89 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:20 PM Notes:
JauneRouge	American IPA	23 Litres	1.057	1.012	5.94	46.02	5.72 °L	723	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:10 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	31 Litres	13.221	2.491	5.75	15.54	14.47 °L	723	0
Author: Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:28 PM Notes: 3 tsp vanilla extract at secondary
3G Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.81	38.46	6.96 °L	723	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:57 PM Notes:
Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.016	5.77	31.36	34.76 °L	723	0
Author: Maudal Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 10/12/2016 5:13 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Hybrid Oktoberfest	American Amber Ale	11 Gallons	1.06	1.015	5.89	0	8.48 °L	723	0
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:22 PM Notes:
God Dag	American Pale Ale	23 Litres	1.055	1.011	5.78	24.12	5.35 °L	723	0
Author: Baktusbror Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 7/5/2016 3:12 PM Notes: Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale.
Ioa	American Light Lager	5 Gallons	1.06	1.015	5.86	0	3.95 °L	723	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:47 PM Notes:
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