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Humble Braggot

195 calories 16 carbs
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday May 8th 2018
1.060
1.009
6.66%
18.56
9.9
n/a
 
Brew Log History

Target 16°C
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Honey1 kg Honey - (late addition) 42 2 47.3%
0.5 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 23.6%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 23.6%
2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.115 kg New Zealand - Light Crystal Malt0.115 kg Light Crystal Malt 35.4 31.9797 5.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 94 °C 20 min 10.75 66.7%
5 g Willamette5 g Willamette Hops Pellet 12.5 Whirlpool at 94 °C 20 min 7.81 33.3%
 
Other Ingredients
Amount Name Type Use Time
400 g Ginger Flavor Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 55 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 7 0 15
Water treated with metabisulphite prior to boil.

Gypsum, 3 g
Calcium Carbonate, 2 g
Baking soda, 2 g
Author: Andy, Method: Extract, Style: Braggot, ABV 6.66%, IBU 18.56, SRM 9.9, Fermentables: (Honey, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Light Crystal Malt) Hops: (Amarillo, Willamette) Other: (Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-14 03:29 UTC
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