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Citrus Paradisi

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday April 16th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light		42	2.5	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Tomahawk12 g Tomahawk Hops	Pellet	13	Boil	60 min	12.51	19.4%
11 g	Chinook11 g Chinook Hops	Pellet	11.7	Boil	30 min	7.93	17.7%
12 g	Chinook12 g Chinook Hops	Pellet	11.7	Boil	15 min	5.59	19.4%
7 g	Chinook7 g Chinook Hops	Pellet	11.7	Boil	0 min		11.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	10 days		32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Tomahawk (Pellet) 12 g Tomahawk (Pellet) Hops	12.51	19.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	13.52	48.4%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		32.3%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Grapefruit Peel		Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-03 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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