Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Punk Monk	Belgian Blond Ale	20 Litres	1.056	1.01	6	60	8.5 °L	741	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2009 12:00 AM Notes: First Brewed 07/2009 Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops. Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles. https://www.brewdog.com/beers/diy-dog
Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.057	1.011	6.03	22.03	31.87 °L	741	0
Author: beer loft Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/13/2023 3:39 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.012	6.02	0	28.36 °L	741	0
Author: nsull0427 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:36 PM Notes:
Sierra Nevada Clone - Fermentation Experiment	American IPA	6 Gallons	1.055	1.011	5.78	46.06	7.67 °L	741	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 4:05 PM Notes: added flaked rice to the recipe because I had some on hand. OG was closer to 1.048 Added foam axe to BK which didn't boil over which was cool but no hot break to separate which was even better. Chilled and pitched yeast at 78° Set spunding valve to 12 psi added 5-7 drops of foam axe to fermenting keg. no activity for 24 hours even though temps were cold. Repitched new yeast, wyeast American ale II fermentation change, having issues with tilt, maybe battery is low Replaced airlock with spunding valve at 1.030 was pressurizing properly and rebounding well after purging co2 but fermentation was still pretty stuck. after 3 days, switched to normal blow/off airlock and making good bubbles.
Awesome Recipe	American Porter	3.25 Gallons	1.056	1.012	5.88	23.66	50 °L	741	0
Author: Bob Skee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:07 PM Notes:
East Coast Mandarin	Specialty IPA: New England IPA	9.5 Litres	1.06	1.014	6.07	39.98	12.87 °L	741	0
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 108.4 g Creation Date: 5/28/2021 7:35 AM Notes:
De Ranke XX Bitter Clone	Specialty IPA: Belgian IPA	6.5 Gallons	1.052	1.006	6.03	65.52	3.04 °L	741	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:50 PM Notes:
Mandarina Ipa	American IPA	23 Litres	13.967	2.757	6.03	59.02	9.98 °L	741	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:50 AM Notes:
Murder Hornet Spicy Mango Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.18	15.45	4.33 °L	741	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 7:47 PM Notes:
Cranberry Ale	Fruit Beer	20.8 Litres	1.057	1.011	6.11	29.14	11.78 °L	741	1
Author: Shaunspawn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:21 AM Notes:
Pale 2 (FSW Pale 31 Inspired)	Extra Special/Strong Bitter (ESB)	2.13 Gallons	1.056	1.01	6.02	38.76	6.67 °L	741	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:12 AM Notes:
Red Poodle Ale	Specialty IPA: Red IPA	20 Litres	1.059	1.015	5.8	23.65	15.8 °L	741	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Ekuanot Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.17	44.17	6.55 °L	741	0
Author: nebnworb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:47 PM Notes: I tend to cold crash around 1.020. This yields a nicer malt to hop balance and puts the ABV around 5.78
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	741	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
The Dark Side Of The Rainbow	Saison	10 Gallons	1.056	1.012	5.79	29.39	21.98 °L	741	0
Author: River Bottom Brew Cave Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 12:10 AM Notes:
AG24 Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.04	11.56	8.22 °L	741	0
Author: BrianA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:25 PM Notes:
SMaSH #2-Citra	American IPA	2 Gallons	1.058	1.013	5.88	58.86	8.89 °L	741	2
Author: Rebotco09 Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:47 PM Notes:
Saison	Saison	22 Litres	1.054	1.01	5.86	19.89	8.09 °L	741	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:09 AM Notes:
Saison Du Maison	Saison	25 Litres	1.052	1.008	5.88	26.86	8.41 °L	741	0
Author: snifter Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:08 PM Notes:
BroadyBräu	American IPA	19 Litres	1.063	1.016	6.22	60.72	10.47 °L	741	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:23 AM Notes:
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