|
Tipple--tbd
|
English Barleywine
|
5 Gallons |
1.099 |
1.023 |
9.88 |
54.39 |
22.78 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:47 PM |
| Notes: |
|
|
8% NEIPA No Chill
|
Specialty IPA: New England IPA
|
25 Litres |
1.082 |
1.016 |
8.69 |
13.25 |
7.59 °L
|
701 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:15 PM |
| Notes: |
|
|
Samoas Imperial Stout
|
Sweet Stout
|
5.5 Gallons |
1.102 |
1.018 |
11 |
19.68 |
45.17 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 3/10/2023 3:27 PM |
| Notes: |
|
|
Curia
|
American Barleywine
|
16 Gallons |
1.109 |
1.026 |
10.8 |
50 |
12.81 °L
|
701 |
1 |
|
|
|
| Boil
Size: 18.81 Gallons |
Boil Time: 100 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/20/2023 6:23 PM |
| Notes: |
|
|
This Isn't Wine
|
English Barleywine
|
4.5 Gallons |
1.103 |
1.019 |
11.08 |
62.33 |
15.21 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/15/2022 6:40 PM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.081 |
1.022 |
7.75 |
40.67 |
19.89 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:48 PM |
| Notes: |
|
|
Ukrainian Anti-Imperial Borscht Stout
|
Russian Imperial Stout
|
22 Litres |
1.099 |
1.02 |
10.48 |
69.51 |
50 °L
|
701 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 12:00 PM |
| Notes: |
|
|
AMBER WAVES
|
Märzen
|
5 Gallons |
1.108 |
1.027 |
10.66 |
11.81 |
26.03 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/20/2021 10:17 PM |
| Notes: |
|
|
Lagunitas Brown Shugga Clone
|
American Barleywine
|
5 Gallons |
1.104 |
1.035 |
10.26 |
0 |
16.69 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:49 AM |
| Notes: |
|
|
Big Hoppy Monster
|
American IPA
|
4.5 Gallons |
1.1 |
1.03 |
9.18 |
142.14 |
10.42 °L
|
701 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:50 PM |
| Notes: |
|
|
Rochefort Buddy
|
Belgian Dark Strong Ale
|
15 Litres |
1.101 |
1.024 |
10.12 |
24.24 |
34.39 °L
|
701 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:48 PM |
| Notes: |
|
|
Topped With Hops
|
Imperial IPA
|
5 Gallons |
1.083 |
1.013 |
9.19 |
169.36 |
12.66 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:52 AM |
| Notes: |
|
|
Two Philosophers
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.098 |
1.021 |
10.12 |
20.96 |
19.86 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:34 PM |
| Notes: |
|
|
Maja Clone
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.022 |
9.66 |
94.4 |
11.38 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:38 PM |
| Notes: |
|
|
100 Schilling Scottish
|
Scottish Heavy
|
5.4 Gallons |
1.094 |
1.022 |
9.5 |
21.15 |
14.54 °L
|
701 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:22 PM |
| Notes: |
|
|
Sweet Brown
|
Southern English Brown
|
1 Gallons |
1.094 |
1.02 |
9.62 |
17.04 |
44.87 °L
|
701 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:03 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.086 |
1.016 |
9.21 |
66.19 |
13.05 °L
|
701 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2018 6:50 PM |
| Notes: |
|
|
24 - Svart Trolldallen - English Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.075 |
1.016 |
7.82 |
55.1 |
23.34 °L
|
701 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 9:03 PM |
| Notes: |
|
|
The Yello Dello
|
Imperial IPA
|
6 Gallons |
1.089 |
1.021 |
8.89 |
100.57 |
9.31 °L
|
701 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:48 AM |
Notes: The Basics:
I developed this recipe for a 6 gallon batch knowing that 1/2 a gallon will be left in the pot to avoid as much trub as possible. That said you will be fermenting 5.5 gallons.
All rest temperatures are in the tun, not strike water. You will need to calculate your strike water based on your grain temperature and type of mash tun you are using.
I use yeast starters in all of my recipes with what I think are excellent results. For my starters I compose the starter wort to closely approximate the sugar profile of the target batch. This helps the yeast develop the best cell membranes to ferment the final wort with little to no adjustment. I typically use a 1 quart starter for gravities 60 and above, and half quart for gravities below 60. I allow the starter to ferment a full 3 days to allow glycogen reserve buildup and settling. Then I pour out the first little bit of starter, pour the middle bit into a glass, then pour out the rest leaving mostly only the yeast cake. Then I smell and taste the bit in the glass to ensure there are no infections lurking. Sanitation is paramount.
The Beer:
I've brewed this batch a number of times. It is not at the high end of the Imperial/Double IPA spectrum, but it gives the drinker all the in-your-face hop aroma and flavor one could want, backed by balanced malt flavor and body. The Warrior hops are the cleanest high alpha hops I've found. Using them in the FWH and the boil set the foundation of the hop character of this beer. And while the remaining additions are all Centennial hop additions, because of the times and the fact that Centennial is already a complex hop, you get all the complexity you need. If you want to swap out for the other American "C's" (Citra, Crystal, Cascade, etc...) all of them will work well, but give this a go first.
Give this bad boy 10 days in the primary at 64-65 degrees, then rack to a secondary. Let the beer condition for 2 more weeks in the secondary, then add 1 oz. each of Centennial & Willamette whole hops for 1 additional week of conditioning with dry hops. As an alternative to 2 ounces of whole hops in the secondary, you can leach/rinse the Willamette hops with a small amount of boiled water or even better a boiled bottle or 2 of beer. I use this approach to add 1/4 ounce of Polyclar 10 with the boiled beer. |
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|
July 2015 IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.46 |
69.32 |
6.8 °L
|
701 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 2:41 PM |
| Notes: |
|
|
|
|