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Brew 04 - Moonkist
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
33.02 |
4.22 °L
|
723 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:17 AM |
Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.
Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’ |
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VPPS McKenzie Strong Ale
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American Strong Ale
|
5.5 Gallons |
1.073 |
1.024 |
6.44 |
51.71 |
13.34 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 11/30/2023 8:48 PM |
| Notes: |
|
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Sunshower Shakedown
|
American Pale Ale
|
26 Litres |
1.06 |
1.011 |
6.41 |
46.13 |
5.55 °L
|
723 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:17 PM |
Notes: Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing.
No aroma of hops, but can taste the hops clearly.
Next time: try to add some hop aroma. |
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DLT's Sweet Berry Sour
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Berliner Weisse
|
21 Litres |
1.057 |
1.009 |
6.31 |
19.6 |
5.17 °L
|
723 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 11/27/2022 12:17 AM |
| Notes: Test Recipe - Not Yet Brewed, Brew day 27/11/22, Will post updates |
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IPA Citrus Largo
|
American IPA
|
20 Litres |
1.066 |
1.017 |
6.53 |
56.11 |
8.86 °L
|
723 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 12/26/2021 4:21 PM |
| Notes: |
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Spice Beer
|
Winter Seasonal Beer
|
11 Gallons |
1.065 |
1.016 |
6.44 |
49.11 |
11.68 °L
|
723 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 10:06 PM |
| Notes: |
|
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LR&B Oktoberfest 2021 R1
|
Märzen
|
18 Gallons |
1.059 |
1.009 |
6.55 |
29.38 |
9.85 °L
|
723 |
1 |
|
|
|
| Boil
Size: 20.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/26/2021 11:51 PM |
| Notes: |
|
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Mike's Best Saison
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Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
32.27 |
12.19 °L
|
723 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:58 AM |
| Notes: |
|
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LCIPA 105Lt
|
American IPA
|
105 Litres |
1.065 |
1.016 |
6.5 |
50.37 |
4.68 °L
|
723 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:11 PM |
| Notes: |
|
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El Caballero De La Noche
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American Stout
|
25 Litres |
1.061 |
1.01 |
6.68 |
37.39 |
38.23 °L
|
723 |
0 |
|
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|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:36 AM |
| Notes: |
|
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Braggotty Ass Belgian Tripel
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.018 |
6.31 |
34.73 |
4.42 °L
|
723 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 3:32 PM |
| Notes: |
|
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Peace, Love & Hoppiness (TBH-005)
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.41 |
67.56 |
7.41 °L
|
723 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:46 AM |
Notes: Brygges hos Brygglab Oslo på 3 x 50 liters Speidel.
Gjæres på 19 grader og tørrhumles 3 dager før boksing.
Tappes på 0,33 liter bokser.
Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).
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Early Riser
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Maibock/Helles Bock
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5.5 Gallons |
1.07 |
1.021 |
6.51 |
31.32 |
8.28 °L
|
723 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:58 PM |
| Notes: |
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苦行僧
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.32 |
46.55 |
7.74 °L
|
723 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:24 AM |
| Notes: |
|
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Defender Stout
|
American Stout
|
4.9 Gallons |
1.068 |
1.018 |
6.49 |
53.85 |
48.31 °L
|
723 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:13 AM |
| Notes: |
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Berry Blaster
|
American Porter
|
14 Litres |
1.073 |
1.023 |
6.5 |
40.95 |
37.07 °L
|
723 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:19 AM |
Notes: OG 1075
12 june 1020
13 june 1018
22 June - 7grams Dex - into 2 litres of beer
23 June - 500grams blackberries into 10 litres of beer
30 June - kegged of beer |
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STARE PIZDE- IPA(k)
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American IPA
|
44 Litres |
1.058 |
1.01 |
6.33 |
44.98 |
12.06 °L
|
723 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:57 PM |
| Notes: |
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Wet Hop RyePA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.23 |
88.94 |
15.31 °L
|
723 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:13 AM |
| Notes: |
|
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Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
24.23 |
10 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:30 PM |
| Notes: |
|
|
IPAAA
|
American IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
46.07 |
7.23 °L
|
723 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:38 PM |
| Notes: |
|
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