Homebrew Beer Recipes

Page 4038 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew 04 - Moonkist	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	33.02	4.22 °L	723	1
Author: HoppyWatson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:17 AM Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition. Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’
VPPS McKenzie Strong Ale	American Strong Ale	5.5 Gallons	1.073	1.024	6.44	51.71	13.34 °L	723	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 11/30/2023 8:48 PM Notes:
Sunshower Shakedown	American Pale Ale	26 Litres	1.06	1.011	6.41	46.13	5.55 °L	723	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:17 PM Notes: Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing. No aroma of hops, but can taste the hops clearly. Next time: try to add some hop aroma.
DLT's Sweet Berry Sour	Berliner Weisse	21 Litres	1.057	1.009	6.31	19.6	5.17 °L	723	1
Author: Lach Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 11/27/2022 12:17 AM Notes: Test Recipe - Not Yet Brewed, Brew day 27/11/22, Will post updates
IPA Citrus Largo	American IPA	20 Litres	1.066	1.017	6.53	56.11	8.86 °L	723	0
Author: Abuelo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 12/26/2021 4:21 PM Notes:
Spice Beer	Winter Seasonal Beer	11 Gallons	1.065	1.016	6.44	49.11	11.68 °L	723	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 10:06 PM Notes:
LR&B Oktoberfest 2021 R1	Märzen	18 Gallons	1.059	1.009	6.55	29.38	9.85 °L	723	1
Author: PHB2234 Boil Size: 20.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2021 11:51 PM Notes:
Mike's Best Saison	Saison	5.5 Gallons	1.064	1.013	6.73	32.27	12.19 °L	723	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:58 AM Notes:
LCIPA 105Lt	American IPA	105 Litres	1.065	1.016	6.5	50.37	4.68 °L	723	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:11 PM Notes:
El Caballero De La Noche	American Stout	25 Litres	1.061	1.01	6.68	37.39	38.23 °L	723	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 1:36 AM Notes:
Braggotty Ass Belgian Tripel	Belgian Blond Ale	20 Litres	1.066	1.018	6.31	34.73	4.42 °L	723	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:32 PM Notes:
Peace, Love & Hoppiness (TBH-005)	American IPA	40 Litres	1.065	1.016	6.41	67.56	7.41 °L	723	0
Author: The Bearded Hoptimist Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:46 AM Notes: Brygges hos Brygglab Oslo på 3 x 50 liters Speidel. Gjæres på 19 grader og tørrhumles 3 dager før boksing. Tappes på 0,33 liter bokser. Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).
Early Riser	Maibock/Helles Bock	5.5 Gallons	1.07	1.021	6.51	31.32	8.28 °L	723	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:58 PM Notes:
苦行僧	American IPA	21 Litres	1.06	1.012	6.32	46.55	7.74 °L	723	0
Author: Xuteng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:24 AM Notes:
Defender Stout	American Stout	4.9 Gallons	1.068	1.018	6.49	53.85	48.31 °L	723	0
Author: tbriangreen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:13 AM Notes:
Berry Blaster	American Porter	14 Litres	1.073	1.023	6.5	40.95	37.07 °L	723	0
Author: SwishBrewing Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:19 AM Notes: OG 1075 12 june 1020 13 june 1018 22 June - 7grams Dex - into 2 litres of beer 23 June - 500grams blackberries into 10 litres of beer 30 June - kegged of beer
STARE PIZDE- IPA(k)	American IPA	44 Litres	1.058	1.01	6.33	44.98	12.06 °L	723	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:57 PM Notes:
Wet Hop RyePA	American IPA	5 Gallons	1.065	1.018	6.23	88.94	15.31 °L	723	2
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:13 AM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.066	1.016	6.55	24.23	10 °L	723	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:30 PM Notes:
IPAAA	American IPA	23 Litres	1.067	1.017	6.62	46.07	7.23 °L	723	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:38 PM Notes:
« First ‹ Previous 4034 4035 4036 4037 4038 4039 4040 4041 4042 Next › Last »							Page 4038 of 16,145 20 Recipes of 322,896