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Baktoberfest (Ale)

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday November 11th 2016
1.055
1.014
5.41%
34.71
9.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 16.3%
5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
2 lb German - Munich Light2 lb Munich Light 37 6 16.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.5 Boil 60 min 33.06 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 5 min 1.65 16.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Robert Knodel, Method: Extract, Style: Oktoberfest/Märzen, ABV 5.41%, IBU 34.71, SRM 9.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Munich Light, Vienna, Pilsner, Victory, Caramel / Crystal 60L) Hops: (Hallertau) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 16:17 UTC
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