Baktoberfest (Ale)
182 calories
19 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
"Baktoberfest (Ale)" Oktoberfest/Märzen beer recipe by Robert Knodel. Extract, ABV 5.41%, IBU 34.71, SRM 9.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Munich Light, Vienna, Pilsner, Victory, Caramel / Crystal 60L) Hops: (Hallertau) Other: (Whirfloc)
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Brew Count: 0
Last Updated: 2016-11-11 16:17 UTC