Hazy Max (Mosaic Citra El Dorado Lupomax IPA) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy Max (Mosaic Citra El Dorado Lupomax IPA)

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 4th 2021
1.065
1.013
6.8%
54.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.2%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.9%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)0.25 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Boil 60 min 15.68 2.3%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Boil 15 min 15.56 4.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 15 min 7.06 9.3%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 180 °F 15 min 8.31 9.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Whirlpool at 180 °F 15 min 7.86 9.3%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop (High Krausen) 7 days 18.6%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop 3 days 18.6%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 18.6%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days 9.3%
10.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 each whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Max (Mosaic Citra El Dorado Lupomax IPA)" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. BIAB, ABV 6.81%, IBU 54.48, SRM 4.8, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Wheat, Carapils (Dextrine Malt), Rolled Oats) Hops: (Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA), El Dorado (15.7 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), LUPOMAX Mosaic, El Dorado) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), whirfloc, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 18:07 UTC
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