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Hazy Max (Mosaic Citra El Dorado Lupomax IPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

54.5

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.2%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	39.2%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Boil	60 min	15.68	2.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Boil	15 min	15.56	4.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	7.06	9.3%
1 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Whirlpool at 180 °F	15 min	8.31	9.3%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Whirlpool at 180 °F	15 min	7.86	9.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop (High Krausen)	7 days		18.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop	3 days		18.6%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	3 days		18.6%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop	3 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	39.1	16.3%
1 oz	El Dorado (15.7 AA) (Pellet)	7.06	9.3%
5 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	8.31	46.5%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		18.6%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		9.3%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Batch Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 each	whirfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 18:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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