|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
28.07 |
3.54 °L
|
755 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 5:20 AM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.25 Gallons |
1.078 |
1.019 |
7.67 |
86.49 |
20.74 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:56 PM |
| Notes: |
|
|
Gotlandsdricka
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.052 |
1.006 |
6.14 |
28.67 |
4.94 °L
|
755 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 10:13 PM |
| Notes: |
|
|
Anchor Steam
|
California Common
|
6 Gallons |
1.05 |
1.01 |
5.21 |
40.66 |
12.88 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 10:53 PM |
| Notes: |
|
|
Scottish Pippen
|
Scottish Light
|
3.25 Gallons |
1.033 |
1.01 |
2.97 |
13.21 |
19.73 °L
|
755 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/17/2020 7:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.012 |
6.07 |
67.45 |
10.51 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:06 PM |
| Notes: |
|
|
March 2020
|
American Strong Ale
|
50 Litres |
1.06 |
1.012 |
6.32 |
103.13 |
14.88 °L
|
755 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:23 AM |
| Notes: |
|
|
#100
|
American Pale Ale
|
3 Gallons |
1.057 |
1.011 |
6.02 |
32.51 |
4.8 °L
|
755 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:41 PM |
| Notes: |
|
|
Belgian Tripel - Chimay
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.011 |
7.75 |
44.03 |
4.81 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:52 PM |
| Notes: 1.75L starter, 167g DME |
|
|
Welcome To Browntown
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
34.37 |
18.16 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:07 PM |
| Notes: |
|
|
IIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.15 |
140.66 |
11.05 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:30 PM |
| Notes: |
|
|
Trued Wheel
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
28.86 |
10.83 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:16 PM |
| Notes: |
|
|
Pocahontas Nut Brown 1.0
|
British Brown Ale
|
10.5 Gallons |
1.056 |
1.016 |
5.22 |
20.65 |
16.3 °L
|
755 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1 oz / gal |
Creation
Date: 10/2/2017 1:44 PM |
Notes: Starting point to develop a house nut brown ale
Phosphoric Acid added half tsp at a time to reduce pH to 5.2 for mash. |
|
|
The Candiman Belg. Golden Strong Ale
|
Belgian Golden Strong Ale
|
1 Gallons |
1.079 |
1.007 |
9.44 |
24.46 |
3.59 °L
|
755 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:54 PM |
| Notes: |
|
|
Starskey And Hutch Double Batch
|
American Pale Ale
|
10 Gallons |
1.053 |
1.009 |
5.74 |
26.39 |
8.4 °L
|
755 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:57 AM |
| Notes: |
|
|
Black Snow Schwarzbier
|
Dark American Lager
|
5 Gallons |
1.04 |
1.01 |
3.91 |
25.45 |
39.49 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:59 AM |
| Notes: |
|
|
Hoppy Pils 2
|
German Pilsner (Pils)
|
5 Gallons |
1.055 |
1.008 |
6.12 |
36.15 |
3.31 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:38 AM |
Notes: Added sterling as it is a cross between saaz and cascade.
Citra, mosaic and sterling in whirlpool
Galaxy and cashmere dry hop |
|
|
Russia Is Not Borg
|
Baltic Porter
|
5 Gallons |
1.059 |
1.014 |
5.86 |
23.45 |
48.72 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:43 PM |
| Notes: This was brewed for cask ale fest and is based on a Ukrainian beet porter recipe. Cask kicked at the fest and the beer took 2nd place at LIBME 10th Annual Homebrew Competition. |
|
|
Pale Ale 2 Simcoe
|
American Pale Ale
|
15.5 Litres |
1.047 |
1.012 |
4.68 |
43.96 |
5.8 °L
|
754 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:07 AM |
| Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew. |
|
|
Star Gazer Hazy Double IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.58 |
85.98 |
4.63 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4.71 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:14 PM |
| Notes: |
|
|
|
|