Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Save The Queen	English IPA	20 Litres	1.067	1.016	6.63	66.73	11.89 °L	731	0
Author: ivisanvi Boil Size: 24 Litres Boil Time: 61 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 11/19/2019 6:46 PM Notes:
Scottish 60 Shilling Ale MB	Scottish Light	5.1 Gallons	1.038	1.009	3.84	21.89	14.8 °L	731	0
Author: Alchemist Prime Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 12/9/2022 9:59 PM Notes: https://www.morebeer.com/products/scottish-60-shilling-grain-beer-brewing-kit-5-gallons.html
CU Graduation Scottish	Scottish Export	6 Gallons	1.051	1.013	5.01	20.31	13.69 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:58 PM Notes:
No Honey Rant	Irish Red Ale	17 Gallons	1.052	1.009	5.66	39.79	14.45 °L	731	0
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 9:26 PM Notes:
Dortmunder	German Helles Exportbier	5 Gallons	1.063	1.016	6.21	33.96	4.97 °L	731	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.51 psi Creation Date: 7/29/2021 2:09 AM Notes:
From Austria With Love	Vienna Lager	5.5 Gallons	1.05	1.008	5.41	18.43	10.14 °L	731	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/17/2021 11:34 PM Notes:
Chocolate Milk Stout 2021	Sweet Stout	6.2 Gallons	1.069	1.022	6.15	47.25	38.88 °L	731	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 4:26 PM Notes: 1oz fresh mint and X1 Lifesaver Mint at end of boil Brewed 6.24.2021
Stowaway Stout	Irish Extra Stout	5.5 Gallons	1.057	1.02	4.85	44.23	37.21 °L	731	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:44 AM Notes:
Guinness Hack	Irish Stout	5.9 Gallons	1.052	1.013	5.04	40.73	34.96 °L	731	0
Author: sspurrell76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:03 PM Notes: Not intended to be a perfect Guiness clone. Check out the homebrew challenge channel on youtube for the exact clone. Used Quaker quick oats, roasted in the oven at 300f for 1 hour, turning every 15 minutes. Gives oats a golden color and toasty note when done. Let oats sit in a paper bag for 1 week before use(important). After boil reserve 1L of wort and cover loosely with aluminum foil. Leave for ~3 days at room temperature to sour. Mine grew a skin over top, discard that (still tasted great). Boil for ten minutes or so then add to fermenter.
Witty Clove	Weissbier	25 Litres	1.058	1.015	5.72	42.79	11.26 °L	731	1
Author: Hirnkurve Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:01 PM Notes:
Across The Pond ESB	Strong Bitter	12 Gallons	1.056	1.017	5.06	36.46	11.69 °L	731	0
Author: Pilgarlic Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:13 PM Notes:
100 Schilling Scottish	Scottish Heavy	5.4 Gallons	1.094	1.022	9.5	21.15	14.54 °L	731	1
Author: blinkz0rz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:22 PM Notes:
Brad's Brown	British Brown Ale	6 Gallons	12.445	4.433	4.31	34.51	26.13 °L	731	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10 Efficiency: 55 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:44 PM Notes:
This Alt's For You	Altbier	5.5 Gallons	1.065	1.011	7.06	40.56	19.69 °L	731	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:24 PM Notes:
Coffee Stout	Sweet Stout	21 Litres	1.05	1.012	5.06	25.63	37.47 °L	731	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:38 AM Notes: Coffee in primary for 2 days at 18 degrees Vanilla been in secondary for 10 days at 6 degrees Preboil 1041 Post boil 1048 Finish 1017.
British Bitter V2	Strong Bitter	20.8 Litres	1.049	1.011	4.96	32.49	11.19 °L	731	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:17 PM Notes:
Punkin Clone	Märzen	5.5 Gallons	1.068	1.011	7.39	20.58	12.53 °L	731	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:34 PM Notes:
Sam's Baltic Porter	Baltic Porter	25 Gallons	1.082	1.021	8.12	28.35	26.02 °L	731	0
Author: Dawg Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 9:34 PM Notes:
1/2 Bbl English Brown	British Brown Ale	14 Gallons	1.054	1.013	5.27	0	15.12 °L	731	0
Author: amcclain Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:12 AM Notes:
Vienna Lager (55)	Vienna Lager	5.5 Gallons	1.05	1.011	5.03	27.46	5.41 °L	731	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:45 AM Notes: Mash temp start: 68C Mash temp end: 65.5C Average temp: 67C
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