|
Hop Save The Queen
|
English IPA
|
20 Litres |
1.067 |
1.016 |
6.63 |
66.73 |
11.89 °L
|
731 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 61 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 11/19/2019 6:46 PM |
| Notes: |
|
|
Scottish 60 Shilling Ale MB
|
Scottish Light
|
5.1 Gallons |
1.038 |
1.009 |
3.84 |
21.89 |
14.8 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.92 psi |
Creation
Date: 12/9/2022 9:59 PM |
| Notes: https://www.morebeer.com/products/scottish-60-shilling-grain-beer-brewing-kit-5-gallons.html |
|
|
CU Graduation Scottish
|
Scottish Export
|
6 Gallons |
1.051 |
1.013 |
5.01 |
20.31 |
13.69 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 8:58 PM |
| Notes: |
|
|
No Honey Rant
|
Irish Red Ale
|
17 Gallons |
1.052 |
1.009 |
5.66 |
39.79 |
14.45 °L
|
731 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:26 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
5 Gallons |
1.063 |
1.016 |
6.21 |
33.96 |
4.97 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.51 psi |
Creation
Date: 7/29/2021 2:09 AM |
| Notes: |
|
|
From Austria With Love
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
18.43 |
10.14 °L
|
731 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/17/2021 11:34 PM |
| Notes: |
|
|
Chocolate Milk Stout 2021
|
Sweet Stout
|
6.2 Gallons |
1.069 |
1.022 |
6.15 |
47.25 |
38.88 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:26 PM |
Notes: 1oz fresh mint and X1 Lifesaver Mint at end of boil
Brewed 6.24.2021 |
|
|
Stowaway Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.057 |
1.02 |
4.85 |
44.23 |
37.21 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:44 AM |
| Notes: |
|
|
Guinness Hack
|
Irish Stout
|
5.9 Gallons |
1.052 |
1.013 |
5.04 |
40.73 |
34.96 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:03 PM |
Notes: Not intended to be a perfect Guiness clone. Check out the homebrew challenge channel on youtube for the exact clone.
Used Quaker quick oats, roasted in the oven at 300f for 1 hour, turning every 15 minutes. Gives oats a golden color and toasty note when done. Let oats sit in a paper bag for 1 week before use(important).
After boil reserve 1L of wort and cover loosely with aluminum foil. Leave for ~3 days at room temperature to sour. Mine grew a skin over top, discard that (still tasted great). Boil for ten minutes or so then add to fermenter. |
|
|
Witty Clove
|
Weissbier
|
25 Litres |
1.058 |
1.015 |
5.72 |
42.79 |
11.26 °L
|
731 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:01 PM |
| Notes: |
|
|
Across The Pond ESB
|
Strong Bitter
|
12 Gallons |
1.056 |
1.017 |
5.06 |
36.46 |
11.69 °L
|
731 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:13 PM |
| Notes: |
|
|
100 Schilling Scottish
|
Scottish Heavy
|
5.4 Gallons |
1.094 |
1.022 |
9.5 |
21.15 |
14.54 °L
|
731 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:22 PM |
| Notes: |
|
|
Brad's Brown
|
British Brown Ale
|
6 Gallons |
12.445 |
4.433 |
4.31 |
34.51 |
26.13 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10 |
Efficiency: 55 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:44 PM |
| Notes: |
|
|
This Alt's For You
|
Altbier
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
40.56 |
19.69 °L
|
731 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:24 PM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.012 |
5.06 |
25.63 |
37.47 °L
|
731 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 11:38 AM |
Notes: Coffee in primary for 2 days at 18 degrees
Vanilla been in secondary for 10 days at 6 degrees
Preboil 1041
Post boil 1048
Finish 1017.
|
|
|
British Bitter V2
|
Strong Bitter
|
20.8 Litres |
1.049 |
1.011 |
4.96 |
32.49 |
11.19 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 12:17 PM |
| Notes: |
|
|
Punkin Clone
|
Märzen
|
5.5 Gallons |
1.068 |
1.011 |
7.39 |
20.58 |
12.53 °L
|
731 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:34 PM |
| Notes: |
|
|
Sam's Baltic Porter
|
Baltic Porter
|
25 Gallons |
1.082 |
1.021 |
8.12 |
28.35 |
26.02 °L
|
731 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 9:34 PM |
| Notes: |
|
|
1/2 Bbl English Brown
|
British Brown Ale
|
14 Gallons |
1.054 |
1.013 |
5.27 |
0 |
15.12 °L
|
731 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:12 AM |
| Notes: |
|
|
Vienna Lager (55)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
27.46 |
5.41 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 1:45 AM |
Notes: Mash temp start: 68C
Mash temp end: 65.5C
Average temp: 67C |
|
|
|
|