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HOB

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

34.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	91.1%
8 oz	United Kingdom - Crystal 30L8 oz Crystal 30L	34	30	6.5%
2 oz	United Kingdom - Crystal 140L2 oz Crystal 140L	33	140	1.6%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.8%
123 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7.8	Boil	60 min	29.53	28.6%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	4	Boil	10 min	4.99	28.6%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	4	Dry Hop	0 days		28.6%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Leaf/Whole	4	Aroma	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	29.53	28.6%
2.50 oz	B. C. Goldings (Leaf/Whole)	4.99	71.5%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14803

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	4	5	7	40
Add 1 g/gallon gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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