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HOB

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 30th 2018
1.035
1.009
3.4%
34.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 91.1%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 6.5%
2 oz United Kingdom - Crystal 140L2 oz Crystal 140L 33 140 1.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.8%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 60 min 29.53 28.6%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 4 Boil 10 min 4.99 28.6%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 4 Dry Hop 0 days 28.6%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Leaf/Whole 4 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14803
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 4 5 7 40
Add 1 g/gallon gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.4 9.6  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.21 32.8
Equipment Profile Used: System Default
"HOB" Ordinary Bitter beer recipe by MT. All Grain, ABV 3.43%, IBU 34.52, SRM 8.18, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 140L, Pale Chocolate) Hops: (Challenger, B. C. Goldings)
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  • Last Updated: 2018-09-03 02:25 UTC