Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Munich Dark 20L7.5 lb Munich Dark 20L |
|
34 |
20 |
98.8% |
|
1.50 oz |
German - Carafa III1.5 oz Carafa III |
|
32 |
535 |
1.2% |
|
7.59 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
15.56 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Huell Melon (Pellet) 0.49999999885628 oz Huell Melon (Pellet) Hops |
|
15.56 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
144 °F |
45 min |
|
|
|
|
-- |
149 °F |
30 min |
|
|
|
|
-- |
162 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
glucoamylase
|
|
Other |
Mash |
0 min. |
|
3 g |
glucoamylase
|
|
Other |
Primary |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
|
2.50 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
6 tbsp |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
"Dunklin' on ya" Munich Dunkel beer recipe by Jonathan Greene. All Grain, ABV 3.68%, IBU 15.56, SRM 17.56, Fermentables: (Munich Dark 20L, Carafa III) Hops: (Huell Melon) Other: (glucoamylase, Whirlfloc, Yeast Nutrient, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-15 02:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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