Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
27.4 |
50% |
|
0.50 oz |
Artisan - Hull Melon0.5 oz Hull Melon Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
7.99 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.8 qt |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"lager 2025" Munich Helles beer recipe by Brewer #109892. All Grain, ABV 4.23%, IBU 35.39, SRM 3.43, Fermentables: ( Belgian - Pilsner, Vienna) Hops: (Hallertau Blanc, Hull Melon) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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