Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
60% |
|
8 g |
Target8 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
89 min |
7.03 |
40% |
|
20 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Sparge |
67 °C |
65 °C |
60 min |
|
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
honey
|
|
Flavor |
Boil |
85 min. |
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
1 hr. |
Yeast
|
- fermentation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Honey Ale" Standard/Ordinary Bitter beer recipe by Conray. All Grain, ABV 3.09%, IBU 7.03, SRM 4.97, Fermentables: (Extra pale malt, Biscuit Malt, Crystal Malt 50) Hops: (Centennial, Target) Other: (honey, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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