|
Basil Gose
|
Gueuze
|
36 Gallons |
12.477 |
2.746 |
5.2 |
5.54 |
4 °L
|
700 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 20 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:43 PM |
| Notes: |
|
|
Brut IPA
|
Mixed-Style Beer
|
12 Gallons |
1.055 |
1.015 |
5.22 |
22.65 |
3.41 °L
|
700 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:16 PM |
| Notes: |
|
|
Incendiary Brown Porter
|
English Porter
|
5.25 Gallons |
1.052 |
1.012 |
5.3 |
24.7 |
25.9 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 9:47 PM |
| Notes: |
|
|
Verdant Lightbulb Inspired
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
28.01 |
5.03 °L
|
700 |
0 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/24/2023 9:25 PM |
| Notes: |
|
|
2bbl Wu-TANGerine Sour
|
Gueuze
|
70 Gallons |
11.978 |
2.202 |
5.21 |
3.34 |
5.42 °L
|
700 |
1 |
|
|
|
| Boil
Size: 82.23 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
150 Litres |
1.048 |
1.008 |
5.2 |
20.47 |
12.54 °L
|
700 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:50 PM |
| Notes: |
|
|
Montano Hopped Pale Ale 22
|
American Pale Ale
|
11 Gallons |
1.056 |
1.017 |
5.16 |
69.81 |
5.48 °L
|
700 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:46 PM |
Notes: Brewed Nov 26, 2022
Pale Ale made with home grown hops, 2022 crop.
Infuse to 153F, hold 40 minutes. Infuse to 158F, hold 20 minutes.
Recirculate wort for 10 minutes, rest 20 minutes, recirc 10 minutes, lauter. Used SS hop basket for 4 oz boil hops, removed for whirlpool. Yielded 11 gal at OG 1.052. Pitched dry yeast directly onto wort, one pack for each 5 gal fermenter. |
|
|
Kulmbacher Schweizerhof-brau
|
German Pilsner (Pils)
|
8 Gallons |
1.048 |
1.008 |
5.23 |
38.24 |
3.36 °L
|
700 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.6 oz |
Creation
Date: 10/22/2022 6:16 PM |
| Notes: |
|
|
Tangerine Wheat
|
Weissbier
|
9.5 Gallons |
1.046 |
1.006 |
5.24 |
15.3 |
5.79 °L
|
700 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:21 PM |
| Notes: |
|
|
Pale Ale C4
|
American Pale Ale
|
7.5 Litres |
1.049 |
1.009 |
5.24 |
49.95 |
4.24 °L
|
700 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 9:51 AM |
| Notes: |
|
|
STREETCAR AMBER
|
American Amber Ale
|
170 Litres |
1.054 |
1.013 |
5.28 |
32.62 |
16.15 °L
|
700 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:58 PM |
| Notes: |
|
|
1st Golden Ale
|
British Golden Ale
|
25 Litres |
1.052 |
1.012 |
5.26 |
27.2 |
5.84 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:42 AM |
| Notes: |
|
|
Niverts Altbier
|
Kölsch
|
22 Litres |
1.048 |
1.008 |
5.29 |
48.5 |
7.84 °L
|
700 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:07 PM |
| Notes: |
|
|
Altbier - Tettnag Hop
|
Altbier
|
25 Litres |
1.049 |
1.009 |
5.32 |
34.49 |
11.94 °L
|
700 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:26 PM |
| Notes: |
|
|
Canadian Blonde Ale - 1 Gallon
|
Blonde Ale
|
3.8 Litres |
1.052 |
1.012 |
5.29 |
13.53 |
5.31 °L
|
700 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:35 PM |
| Notes: |
|
|
Nightfort Lager
|
Schwarzbier
|
5.3 Gallons |
1.052 |
1.012 |
5.25 |
24.75 |
29.72 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:50 PM |
| Notes: https://byo.com/article/schwarzbier-germanys-darkest-beer/ |
|
|
E&L Session IPA
|
American IPA
|
10 Gallons |
1.061 |
1.021 |
5.22 |
48.62 |
12.58 °L
|
700 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:18 PM |
| Notes: |
|
|
Dave's Brew Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
38.96 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:46 PM |
| Notes: |
|
|
Citra SMaSH
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.23 |
87.07 |
5.15 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:14 PM |
| Notes: |
|
|
His And Hers Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.21 |
14.16 |
3.47 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 1:44 PM |
| Notes: 1.5 litre starter |
|
|
|
|