Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik High Red (I) Pale Ale	No Profile Selected	24.02 Litres	1.075	1.013	8.18	66.53	8.98 °L	748	1
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/25/2021 7:28 AM Notes: My BIAB system has 11 litres of dead space. Thus mash as thick as possible and keep an eye out for a stuck mash. Thus going for a 2 to 2.5 l/kg mash thickness. But I only get 3 to 3.5 effective thickness, this creates a reduced efficiency and lower conversion of sugars. Thus I'll mash as thick as possible boil 90 minutes total and sparge as effective as my system allows. The boil-off rate is about 1L/10 minutes at 60% power of 4KW element. Thus I aim for 33 litres maximum for a pre-boil volume and an SG of 1.055. Then boil to 30L volume (SG 1.061) to start 60minute hops addition. And then normal boil times. The chances of hitting my gravity with such a large dead space are unlikely. This recipe will be tweaked for my system as time goes by.
Lock Stock 'N Barrel	Belgian Pale Ale	35 Litres	1.056	1.014	5.5	0	6.08 °L	748	1
Author: Volt Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:24 PM Notes:
Justice Wheat Ale	No Profile Selected	496 Gallons	1.052	1.013	5.11	20.02	6.98 °L	748	1
Author: HavocBrewingCo Boil Size: 580.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 2:53 PM Notes:
#18 Pastry Sour Framboise De Picke	pastry sour	28 Litres	1.048	1.014	4.48	7.53	3.25 °L	748	0
Author: Alezy Boil Size: 32.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/13/2023 3:13 PM Notes:
"non-alcohol" Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.013	1.001	1.51	17.06	1.93 °L	748	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:24 AM Notes:
Heineken Lager Clone	Premium American Lager	25 Litres	1.048	1.007	5.34	25.45	3.53 °L	748	1
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/25/2023 5:03 AM Notes:
Mataleon	No Profile Selected	2500 Litres	1.07	1.023	6.15	64.75	4.25 °L	748	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:22 AM Notes:
Brewpub Pickle	No Profile Selected	120 Gallons	12.791	2.516	5.5	0	3.7 °L	748	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:46 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.012	6.02	0	28.36 °L	748	0
Author: nsull0427 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:36 PM Notes:
Fridge Cleaner 1	No Profile Selected	5 Gallons	1.053	1.01	5.61	75.68	10.17 °L	748	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:34 PM Notes:
Pure American IPA	American IPA	40 Litres	1.073	1.024	6.43	54.23	11.32 °L	748	1
Author: Anders Hebert Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:21 PM Notes:
Lemon Zest	Hazy IPA	4.5 Gallons	1.057	1.012	6.02	45.46	5.08 °L	748	0
Author: Sanity Brewery Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 1/22/2021 5:25 AM Notes:
Plain Ole IPA	American IPA	10 Litres	1.06	1.011	6.35	49.05	7.08 °L	748	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 8:02 PM Notes:
South Coast Cascadia IPA	No Profile Selected	23 Litres	1.046	1.011	4.52	63.35	33.83 °L	748	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:58 AM Notes:
Gruit	Gose	1.25 Gallons	1.056	1.011	5.93	31.37	8.37 °L	748	0
Author: CSierra Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:01 AM Notes:
S'more Stout	Imperial Stout	5.6 Gallons	1.071	1.022	6.4	58.95	35.21 °L	748	0
Author: Killy813 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn startch Priming Amount: 3.5oz Creation Date: 7/27/2018 1:06 AM Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water** + Seep grains for 35 minutes at 156 degrees. 3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes + Corn syrup added last minute of boil + Crushed Teddy Grahams added last 5 min of boil +Primary for 7 days ++ 2oz of priming sugar added to secondary ++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary ++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary ++ 8oz of honey added to secondary +++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling
5am Saint	American Amber Ale	20 Litres	1.048	1.009	5.07	24.49	18.46 °L	748	0
Author: Primary Pour Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:05 PM Notes: 4.5kg grain so holds 4.5l water 4.5 x 3 means 14l mash water Estimate 3l evaporation (in the end at least 5) over the hour so 18l boil vol 9.5l run off means 11.5 l sparge water Strike water 72.7oC Mash came to 62, where used calc in BF to aim for 65 ending with requirement of 71 strike. For future, add 4-5oC for a 15 l mash. Added 1.5l boiling water. Mash finished at 62 after starting 65.6, 75 mins Much higher efficiency than expected, 70% based on wort vol and gravity of 1.038. Had to up batch vol here! No mash out on this one, just sparse at 78oC water. Could have increased this, didn’t monitor runnings T After checking gravity of wort, found very high, so did another batch sparse to recover another 4l or so from the grain - still coming out at 1.025 but overall gravity of wort now at 1.038 so stopped, worried about astringency too (no taste of it in final runnings though) Had to revert to dry yeast after starter too slow (start earlier than 2 days for recovered yeast!). 1 pack of US-05, added dry to wort. Going well when checked inside bucket 16hours after. Very happy so far with brew, disappointed on yeast prep unrelated to this recipe now. Original recipe states Wyeast 1065. I had planned to use WLP001 recovered, but starter not ready in time. Replacement dry US05 - happy with fermentation progress morning after Tested after 10 days, appeared not to be finished. After 16 - done. Add hops for 6 days then bottled.
NEIPA	American IPA	5.5 Gallons	1.063	1.017	6.03	63.08	4.81 °L	748	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:43 PM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.074	1.017	7.47	136.2	7.1 °L	748	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:49 PM Notes:
JD'S Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.74	71.4	12.65 °L	748	0
Author: Jimm Boil Size: 3 Gallons Boil Time: 85 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:06 AM Notes:
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