Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Source:montanobrew Hop Utilization:81% Calories:9950 calories
(Per 20qt)
Carbs:1144.2 g
(Per 20qt)
Brewed Nov 26, 2022
Pale Ale made with home grown hops, 2022 crop.
Infuse to 153F, hold 40 minutes. Infuse to 158F, hold 20 minutes.
Recirculate wort for 10 minutes, rest 20 minutes, recirc 10 minutes, lauter. Used SS hop basket for 4 oz boil hops, removed for whirlpool. Yielded 11 gal at OG 1.052. Pitched dry yeast directly onto wort, one pack for each 5 gal fermenter.
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Last Updated: 2022-11-27 18:54 UTC
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NEW Water Requirements:
Montano Hopped Pale Ale 22
Equipment Profile Used
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Water Requirements:
Montano Hopped Pale Ale 22
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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