Pale Ale C4 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale Ale C4

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 14th 2022
1.049
1.009
5.2%
50.0
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 93.5%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.07 kg German - CaraFoam0.07 kg CaraFoam 37 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 27.55 8.6%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 10 min 5.6 12.9%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 10 min 8.8 12.9%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool 10 min 8 12.9%
14 g Wai-iti14 g Wai-iti Hops Leaf/Whole 3 Dry Hop 5 days 15.1%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 15.1%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 15.1%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 5 days 7.5%
93 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
0.50 g Ascorbic Acid Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Berlin Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale C4" American Pale Ale beer recipe by Biernot. Extract, ABV 5.24%, IBU 49.95, SRM 4.24, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraFoam) Hops: (Chinook, Cascade, Citra, Centennial, Wai-iti, Amarillo) Other: (Gypsum, Ascorbic Acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-15 21:10 UTC
NEW Water Requirements:
Pale Ale C4
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale C4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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