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Kulmbacher Schweizerhof-brau

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Hoyt
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday October 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

38.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

58.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	$ 3.50 / lb $ 49.00	38	1.8	96.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 3.95 / lb $ 1.98	33	1.8	3.4%
14.50 lbs / $ 50.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bitter Gold0.5 oz Bitter Gold Hops	$ 10.00 / oz $ 5.00	Pellet	17	Boil	120 min	23.53	40%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	$ 3.00 / oz $ 2.25	Leaf/Whole	7.8	Boil	120 min	14.72	60%
1.25 oz / $ 7.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bitter Gold (Pellet)	$ 10.00 / oz $ 5.00	23.53	40%
0.75 oz	Northern Brewer (Leaf/Whole)	$ 3.00 / oz $ 2.25	14.72	60%
1.25 oz / $ 7.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Burton Salts	$ 5.00 / oz $ 0.25	Water Agt	Mash	2 hr.
1 tsp	Irish Moss		Fining	Mash	2 hr.
$ 0.25

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 7.6 oz Temp: 55 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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