Kulmbacher Schweizerhof-brau - Beer Recipe - Brewer's Friend

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Kulmbacher Schweizerhof-brau

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Hoyt
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday October 22nd 2022
1.048
1.008
5.2%
38.2
3.4
n/a
58.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner $ 3.50 / lb
$ 49.00 		38 1.8 96.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 3.95 / lb
$ 1.98 		33 1.8 3.4%
14.50 lbs / $ 50.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bitter Gold0.5 oz Bitter Gold Hops $ 10.00 / oz
$ 5.00 		Pellet 17 Boil 120 min 23.53 40%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 3.00 / oz
$ 2.25 		Leaf/Whole 7.8 Boil 120 min 14.72 60%
1.25 oz / $ 7.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Burton Salts $ 5.00 / oz
$ 0.25 		Water Agt Mash 2 hr.
1 tsp Irish Moss Fining Mash 2 hr.
$ 0.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.6 oz       Temp: 55 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.3 g | 41.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Kulmbacher Schweizerhof-brau" German Pilsner (Pils) beer recipe by Robert Hoyt. All Grain, ABV 5.23%, IBU 38.24, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Bitter Gold, Northern Brewer) Other: (Burton Salts, Irish Moss)
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  • Last Updated: 2023-12-27 21:49 UTC