{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Bestmalz - BEST Pilsen18 lb BEST Pilsen | 37 | 1.9 | 96% | |
| 0.75 lb | Briess - Carapils Malt0.75 lb Carapils Malt - (late boil kettle addition) | 34.5 | 1.5 | 4% | |
| 18.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Goldings2 oz Goldings Hops |
$ 2.00 / oz $ 4.00 |
Leaf/Whole | 4.4 | Boil | 60 min | 17.01 | 16.7% |
| 2 oz | Goldings2 oz Goldings Hops |
$ 2.00 / oz $ 4.00 |
Leaf/Whole | 4.4 | Boil | 10 min | 6.17 | 16.7% |
| 2 oz | Tettnanger2 oz Tettnanger Hops |
$ 2.00 / oz $ 4.00 |
Leaf/Whole | 4 | Boil | 10 min | 5.61 | 16.7% |
| 4 oz | Hallertau Blanc4 oz Hallertau Blanc Hops | Leaf/Whole | 8.7 | Whirlpool at 180 °F | 10 min | 9.33 | 33.3% | |
| 2 oz | Tettnanger2 oz Tettnanger Hops | Leaf/Whole | 4 | Whirlpool at 180 °F | 10 min | 2.14 | 16.7% | |
| 12 oz / $ 12.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Goldings (Leaf/Whole) 3.9999999908503 oz Goldings (Leaf/Whole) Hops |
$ 2.00 / oz $ 8.00 |
23.18 | 33.4% |
| 4 oz | Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
$ 2.00 / oz $ 8.00 |
7.75 | 33.4% |
| 4 oz | Hallertau Blanc (Leaf/Whole) 3.9999999908503 oz Hallertau Blanc (Leaf/Whole) Hops | 9.33 | 33.3% | |
| 12 oz / $ 16.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.2 gal | Strike | 161 °F | 151 °F | 60 min | |
| 4.5 gal | Sparge | 165 °F | 165 °F | 20 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
| 12 g | Gypsum | Water Agt | Mash | 0 min. | |
| 12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Imperial Yeast - L13 Global | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C).
Adjust water to hit a mash pH of 5.4.
Boil for 75 minutes (to drive off DMS) following the hops schedule.
Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
