Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa 2018	American IPA	14 Litres	1.05	1.008	5.45	43.13	6.38 °L	749	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:28 AM Notes:
Milkshake White Chocolate Stout	Sweet Stout	30 Litres	1.08	1.031	6.43	22.39	7.6 °L	749	0
Author: xavboudreau6 Boil Size: 35.8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 3:27 AM Notes:
To Øl - Goliat	Russian Imperial Stout	20 Litres	1.115	1.022	12.18	101.24	50 °L	749	0
Author: BobbyBalboa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: -77.4 g Creation Date: 5/3/2021 6:41 PM Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes. Cold Brew the coffee and add a day before bottling.
PLINY For Rich	Imperial IPA	5.5 Gallons	1.075	1.011	8.36	133.37	5.82 °L	749	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:49 PM Notes: Add Dextrose at 15 min left to boil
Tropical Double IPA	Imperial IPA	5 Gallons	1.066	1.005	8.01	100.43	6.81 °L	749	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 5/15/2020 4:39 PM Notes: Check for next time: 1. How is the body? Does it need oats/wheat? (Perhaps 10% each for the grain bill)? Does it have a thin mouthfeel? 2. Is the perceived sweetness good? (Less or no honey malt or corn sugar instead of turbinado? Perhaps mash at 149-150 versus 152-154?) 3. Is it dry hopped enough? Push the late hop additions even more? 4. How is the tropical flavor versus tropical nose? *My El Dorado package had 8.4 oz versus 8 oz, so I dry hopped with a total of 2.4 oz El Dorado versus 2 oz in the recipe.
Cloudy Apple Cider	Common Cider	9 Litres	1.061	1.013	6.2	0	0 °L	749	0
Author: Loaded Robot Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:39 AM Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00! Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg. I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
GVALERIM JUICY NEIPA	English IPA	5.5 Gallons	1.065	1.016	6.33	31.56	4.13 °L	749	0
Author: gvalerim Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:09 PM Notes:
#24 - PORTER - BiraBurda	American Stout	22 Litres	1.053	1.009	5.67	50.79	22.32 °L	749	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140gr Creation Date: 12/17/2019 5:33 PM Notes:
Red Rakau IPA	English IPA	20 Litres	1.065	1.013	6.76	44.66	8.2 °L	749	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:55 AM Notes:
At Wits' End	Weizen/Weissbier	23 Litres	1.065	1.017	6.39	37.59	3.89 °L	749	0
Author: Shrop_Paul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:23 PM Notes:
The Gods IPA	Imperial IPA	5.5 Gallons	1.1	1.026	9.67	95.09	10.8 °L	749	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:00 AM Notes:
Loki	American Light Lager	2200 Litres	12.298	2.415	5.28	35.51	5.09 °L	749	0
Author: Brouwerij Troost Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 9:37 AM Notes:
Ode To Summer Ale	Fruit Beer	5.5 Gallons	1.057	1.016	5.5	41.45	3.13 °L	749	0
Author: M.Kurkjian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:00 PM Notes:
English Ipa	English IPA	6 Gallons	1.057	1.014	5.54	54.22	9.18 °L	749	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:03 AM Notes:
Finished With Engines	American IPA	3 Gallons	1.044	1.01	4.37	65.42	4.74 °L	749	0
Author: one_seat Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 12:55 AM Notes:
Awesome Recipe	American Light Lager	28 Litres	1.049	1.012	4.79	0	26.71 °L	749	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:39 PM Notes:
Bitter Sweet End	Imperial IPA	5.5 Gallons	1.075	1.018	7.51	118.76	10.4 °L	749	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:20 PM Notes:
CB-P-388	American Barleywine	5.5 Gallons	1.09	1.019	9.33	59.97	12.19 °L	749	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:04 PM Notes: Modifications: - Dropped UK Pale 2 Row down to 14lbs because of mash tun limit - Added 1 lb corn sugar - Added 1 lb brown sugar
The "No So Bitter" APA	American IPA	6 Gallons	1.056	1.013	5.62	88.62	6.39 °L	749	0
Author: Gibberoni Boil Size: 8.71 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:14 PM Notes:
Tripel The Funk	Belgian Tripel	6 Gallons	1.082	1.02	8.22	17.49	5.27 °L	749	0
Author: HarpOSU Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:53 PM Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel RR Temptation dregs included at primary fermentation
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