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Lam-son

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday December 12th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

13.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	70%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	13.05	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		13.05	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	68 °C	60 min
37 L	Infusion	--	76 °C	15 min
25 L	Sparge	--	79 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Nutrient		Other	Boil	15 min.
10 g	Orange zest bitter		Other	Boil	15 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
calsiumclorid 6g mash/6 g sparge Calsiumsulfat 3g mash/3 g sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Half ferments with wlp 644 and will then go in the "lambic" solera. Half get a whirlpool adition of 50 g nelson s, 30 simcoe and 25 mosaic whwn 82c, held for 25 min

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2016-12-12 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bryggelars • 04/15/2017 at 08:21am
This turned out delicious. A dry farmhousstyle, slightly tart with nice hoparoma. Brewing it again soon for the summerevenings

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