NEIPA II Beer Recipe | BIAB Specialty IPA: New England IPA by badbadmojo | Brewer's Friend
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NEIPA II

220 calories 24.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 30 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 21st 2020
1.066
1.019
6.3%
18.1
3.8
5.4
111.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner 1.60 / lb
19.20
36.8 1.75 51.1%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 1.10 / lb
6.60
36.8 1.8 25.5%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 2.50 / lb
7.50
36 2 12.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 2.50 / lb
3.75
33 2.2 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 1.00 / lb
1.00
42 0.5 4.3%
23.50 lbs / 38.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Denali2 oz Denali Hops 4.00 / oz
8.00
Pellet 14.5 Whirlpool at 180 °F 15 min 7.03 11.2%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops 2.00 / oz
4.00
Pellet 11.3 Whirlpool at 170 °F 15 min 4.68 11.2%
2 oz Galaxy2 oz Galaxy Hops 3.00 / oz
6.00
Pellet 15.4 Whirlpool at 170 °F 15 min 6.37 11.2%
2.90 oz Yakima Valley Hops - Denali2.9 oz Denali Hops 4.00 / oz
11.60
Pellet 14.5 Dry Hop at 65 °F 2 days 16.2%
4.20 oz Mosaic4.2 oz Mosaic Hops 2.00 / oz
8.40
Pellet 11.3 Dry Hop at 65 °F 2 days 23.5%
4.80 oz Galaxy4.8 oz Galaxy Hops 3.00 / oz
14.40
Pellet 15.45 Dry Hop at 65 °F 2 days 26.8%
17.90 oz / 52.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 163 °F 155 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
16.00 / each
16.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 1 0 10
Mash Chemistry and Brewing Water Calculator
"NEIPA II" Specialty IPA: New England IPA beer recipe by Badbadmojo. BIAB, ABV 6.28%, IBU 18.08, SRM 3.84, Fermentables: (Premium Pilsner, Standard 2-Row, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Denali, Mosaic (12.5 AA), Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 19:29 UTC
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