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OHTT - Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	67.8%
1.10 lb	American - White Wheat1.1 lb White Wheat	40	2.8	16.6%
0.85 lb	Flaked Oats0.85 lb Flaked Oats	33	2.2	12.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.8%
6.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	11	Boil	60 min	15.76	5.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	10.09	4.4%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	7.82	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	14.84	25%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Dry Hop	2 days		35%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
113.39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Citra (Pellet) 3.9996573445227 g Citra (Pellet) Hops		48.51	100%
113.39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
2 g	CaCl	Water Agt	Boil	--
3 g	Gypsum	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2017-12-02 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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