Spring Pale Ale Beer Recipe | All Grain American Pale Ale by Nummey11 | Brewer's Friend
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Spring Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 16th 2015
1.057
1.010
6.1%
34.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.61 14.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 20 min 6.6 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.46 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 0.94 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.35 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Spring Pale Ale" American Pale Ale beer recipe by Nummey11. All Grain, ABV 6.11%, IBU 33.95, SRM 6.01, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-08 17:09 UTC
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